Best 3 Are Cocoa Roasted Almonds Healthy Recipes

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Cocoa roasted almonds are a delightful and nutritious snack that combines the rich flavor of cocoa with the crunchy texture of almonds. These treats are not only delicious but also offer an array of health benefits. Our collection of cocoa roasted almond recipes provides you with a variety of options to satisfy your cravings and cater to your dietary needs. Whether you prefer a classic cocoa roasted almond recipe or a more indulgent chocolate-dipped version, we have something for everyone. Our recipes range from simple and quick snacks to more elaborate desserts, ensuring there's something to suit every occasion.

Check out the recipes below so you can choose the best recipe for yourself!

5 MINUTE COCOA DUSTED ALMONDS



5 minute Cocoa Dusted Almonds image

In a nutshell (sorry, I couldn't resist) there are so many reasons to love almonds and this recipe for these 5 minute Cocoa Dusted Almonds is a great one!

Provided by Maria Vannelli RD

Categories     Snack

Time 5m

Number Of Ingredients 6

2 tablespoons cocoa powder
¼ teaspoon ground cinnamon
pinch Himalayan sea salt
2 cups whole raw unsalted almonds
1 teaspoon honey
1/2 teaspoon vanilla extract

Steps:

  • Sift together cocoa powder, cinnamon, and salt in a medium bowl. Set aside.
  • Measure the almonds and place in a medium bowl. Set aside.
  • In a small saucepan, heat honey and vanilla extract over low heat. Alternately, use microwave to liquefy the honey, about 10 seconds.
  • Once the honey mixture is "runny", pour over the almonds. Quickly stir together and combine.
  • Quickly combine the honey coated almonds with the cocoa powder mixture and toss gently together until the almonds are dusted with cocoa.
  • Can be stored in an airtight jar or container.

Nutrition Facts : ServingSize 23 almonds, Calories 188 kcal, Carbohydrate 8 g, Protein 6 g, Fat 15 g, SaturatedFat 1 g, Fiber 4 g, Sugar 1 g

COCOA ROASTED ALMONDS



Cocoa Roasted Almonds image

Yield 16 snack-size servings

Number Of Ingredients 3

2 c (280g) raw unsalted almonds
1 tbsp (5g) unsweetened cocoa powder
½ tsp (2g) Truvia

Steps:

  • Preheat the oven to 350°F.
  • Place the almonds in a single layer on a rimmed baking tray, and bake at 350°F for 5 minutes. Remove the tray from the oven, shake it back and forth to move around the almonds, and continue to bake for another 5-7 minutes, or until the almonds are lightly fragrant and toasty.
  • Cool the almonds on the tray for 1-2 minutes, then carefully pour into a medium bowl. Add in the cocoa powder and Truvia, and stir to coat all of the almonds. Pour them back onto the baking tray into a single layer to cool.

SPICY COCOA ALMONDS



Spicy Cocoa Almonds image

This protein-packed snack is great for healthy eating on the go. The cayenne pepper gives these cocoa almonds a metabolism-boosting kick. Store in an airtight container.

Provided by M.Perry

Categories     Appetizers and Snacks     Nuts and Seeds

Time 20m

Yield 16

Number Of Ingredients 4

4 cups raw unsalted almonds
2 tablespoons unsweetened cocoa powder
1 teaspoon granular sucralose sweetener (such as Splenda®)
1 teaspoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.
  • Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty, about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.
  • Add cocoa powder, sucralose, and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 7.4 g, Fat 18.1 g, Fiber 4.4 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 0.5 mg, Sugar 1.7 g

Tips:

  • Choose high-quality cocoa powder: Look for unsweetened cocoa powder that is labeled "natural" or "dutched." Natural cocoa powder has a more intense flavor, while dutched cocoa powder is milder and less bitter.
  • Use a variety of nuts: In addition to almonds, you can also use other nuts such as walnuts, pecans, or hazelnuts.
  • Add some spice: For a more flavorful snack, add a pinch of chili powder, cinnamon, or nutmeg to the cocoa mixture.
  • Roast the almonds in a single layer: This will help them to cook evenly.
  • Don't overcook the almonds: The almonds should be roasted until they are fragrant and golden brown, but not burnt.
  • Let the almonds cool completely before storing: This will help them to retain their crispiness.

Conclusion:

Cocoa roasted almonds are a healthy and delicious snack that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you enjoy them as a snack on their own or use them as a topping for yogurt, oatmeal, or salads, cocoa roasted almonds are a great way to add some extra flavor and nutrition to your diet.

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