Best 2 Arctic Orange Pie Recipes

Indulge in the delectable Arctic Orange Pie, a delightful dessert that combines the vibrant flavors of orange with the creamy richness of a classic pie. This culinary masterpiece features a flaky, buttery crust encasing a velvety orange filling, resulting in a harmonious blend of textures and flavors.

This recipe collection offers three variations of the Arctic Orange Pie, each with its own unique twist. Whether you prefer a traditional approach or crave a modern interpretation, there's a recipe here to satisfy your cravings.

1. **Classic Arctic Orange Pie:** Embark on a journey through time with this timeless recipe that captures the essence of the original Arctic Orange Pie. The zesty filling, made with fresh oranges and a touch of lemon, is perfectly balanced by the sweet and flaky crust. This classic rendition is a true crowd-pleaser and a staple in many family dessert repertoires.

2. **Chocolate Dipped Arctic Orange Pie:** For those who love the irresistible combination of chocolate and orange, this recipe takes the Arctic Orange Pie to new heights. After baking, the pie is dipped in a rich chocolate ganache, creating a decadent and visually stunning dessert. The combination of creamy orange filling and luscious chocolate coating is sure to tantalize your taste buds.

3. **No-Bake Arctic Orange Pie:** If you're short on time or prefer a no-fuss dessert, this no-bake variation is the perfect choice. Featuring a graham cracker crust and a creamy orange filling made without eggs, this pie comes together quickly and easily. It's a delightful treat that's perfect for busy weeknights or impromptu gatherings.

Let's cook with our recipes!

ARCTIC ORANGE PIE

Arctic Orange Pie image

This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. -Marie Przepierski, Erie, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) fat-free cream cheese
1 can (6 ounces) frozen orange juice concentrate, thawed
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)
1 can (11 ounces) mandarin oranges, drained

Steps:

In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.

Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 298mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 0 fiber), Protein 6g protein.

ARCTIC ORANGE PIE

Arctic Orange Pie image

Make and share this Arctic Orange Pie recipe from Food.com.

Provided by bmcnichol

Categories Pie

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package fat free cream cheese
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (8 ounce) carton frozen reduced-fat whipped topping, thawed
1 (8 inch) reduced fat graham cracker crust
1 (11 ounce) can mandarin oranges, drained

Steps:

In a mixing bowl, combine the cream cheese and orange juice concentrate until smooth.
Mix in whipped topping and pour into crust.
Cover and freeze for 4 hours or until firm.
Remove from the freezer about 10 minutes before cutting.
Garnish with oranges.

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid any scrambling.
Use Fresh Ingredients: The fresher your ingredients are, the better your pie will taste. Try to use oranges that are ripe and juicy, and make sure your butter is cold and unsalted.
Chill Your Pie Crust: Before you fill it, chill your pie crust for at least 30 minutes. This will help prevent it from shrinking or becoming too soft.
Don't Overmix the Filling: When you're mixing the filling, be careful not to overmix it. Overmixing can make the filling tough and dense.
Bake Your Pie at the Right Temperature: The ideal temperature for baking an Arctic Orange Pie is 350°F (175°C). This will help ensure that the crust cooks through and the filling sets properly.
Let Your Pie Cool Completely: Once your pie is baked, let it cool completely before you slice and serve it. This will help the filling firm up and the flavors to develop.

Conclusion:

Arctic Orange Pie is a delicious and refreshing dessert that's perfect for any occasion. It's easy to make and can be tailored to your own preferences. Whether you like your pie tart or sweet, with or without nuts, this recipe is sure to please. So next time you're looking for a special treat, give Arctic Orange Pie a try. You won't be disappointed!