Best 3 Arctic Lime Freeze Recipes
Indulge in the tantalizing flavors of the Arctic Lime Freeze, a refreshing and revitalizing beverage that will transport your taste buds to a frozen paradise. This delectable drink combines the zesty tang of lime with the invigorating coolness of mint, creating a symphony of flavors that will awaken your senses and leave you feeling refreshed and rejuvenated. Whether you prefer a classic Arctic Lime Freeze, a creamy Arctic Lime Freeze with the velvety richness of coconut milk, or a vegan Arctic Lime Freeze that caters to dietary preferences, this article has a recipe for every palate. Embark on a culinary adventure as you explore the diverse variations of this frozen delight, each offering a unique taste experience that will leave you craving more.
Let's cook with our recipes!
LIME FREEZE
Just three ingredients, soymilk, frozen limeade and honey, whip up into a refreshing dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 8
Number Of Ingredients 5
Steps:
- In large bowl, mix soymilk, limeade concentrate and honey with wire whisk until smooth. Pour into 8-inch square glass baking dish.
- Freeze uncovered 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze about 1 hour 30 minutes longer, stirring every 30 minutes, until firm.
- To serve, spoon into individual dessert bowls. Garnish with lime slices and blueberries.
Nutrition Facts : Calories 90, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g
ARCTIC LIME FREEZE
This is a wonderful dessert with an unusual ingredient! Adpapted from a recipe by Cooking Light magazine. Prep time is freeze time.
Provided by Sharon123
Categories Frozen Desserts
Time 2h5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Combine the limeade and the tofu in a blender, and blend till smooth. Add water and pulse to combine. Pour the mix into the freezer can of an ice cream freezer, freeze according to instructions. Spoon the mixture into a freezer container, cover and freeze 2 hours or until firm. Or you may put the mixture into a plastic container, freeze for about 2 hours, then process in a food processor until slushy, then freeze again until ready to eat. Take the mix out of the freezer and let it soften just a little before serving.
- Garnish with the mint and rind, if you like.
- Yield: 5 servings.
Nutrition Facts : Calories 76.4, Fat 2.8, SaturatedFat 0.6, Sodium 11, Carbohydrate 8.4, Fiber 0.6, Sugar 6.5, Protein 5.6
PINK ARCTIC FREEZE
A bit different than the other Pink Arctic Freeze recipe on this site - I got this recipe from my grandmother. It was a staple at the Thanksgiving or Christmas table.
Provided by ChefCrittersMom
Categories Frozen Desserts
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soften cheese.
- Blend in mayonnaise and sugar.
- Add fruits and nuts.
- Fold in whipped cream.
- Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan.
- Freeze firm, 6 hours or overnight.
- To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.
Nutrition Facts : Calories 335, Fat 24.5, SaturatedFat 12.2, Cholesterol 65.1, Sodium 113.3, Carbohydrate 28.1, Fiber 1.2, Sugar 24.5, Protein 3.6
Tips:
- Use fresh limes for the best flavor.
- If you don't have fresh limes, you can use bottled lime juice, but the flavor will not be as good.
- Be careful not to over-freeze the mixture, or it will become too hard to scoop.
- If you want a smoother texture, you can strain the mixture before freezing it.
- Serve the Arctic Lime Freeze immediately after making it, or it will start to melt.
Conclusion:
The Arctic Lime Freeze is a refreshing and delicious summer treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or somewhere in between, the Arctic Lime Freeze is sure to please.
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