Best 3 Arctic Circle Crab Crostini Recipes
Embark on a culinary journey to the Arctic Circle with our delectable crab crostini, a symphony of flavors that will transport your taste buds to the frozen North. Featuring succulent crab meat, creamy avocado, and a zesty lemon-herb sauce, these crostini are a perfect appetizer or light lunch that will impress your guests.
In this comprehensive guide, we'll take you through three variations of this delightful dish: the Classic Arctic Circle Crab Crostini, a fusion of traditional and modern flavors; the Spicy Arctic Circle Crab Crostini, which adds a fiery kick to the mix; and the Vegetarian Arctic Circle Crab Crostini, a plant-based option that's just as satisfying.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces with ease. With detailed ingredient lists, cooking times, and serving suggestions, you'll have everything you need to whip up these delectable crostini in no time.
So, gather your ingredients, crank up the music, and prepare to embark on a culinary adventure to the Arctic Circle. Let's dive in and explore the world of flavors that await you!
HOT CRAB CROSTINI
Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 400°. Place bread slices on large ungreased cookie sheet. Brush tops lightly with oil. Bake 3 to 5 minutes or until crisp and very light brown.
- Meanwhile, mix remaining ingredients except chives in medium bowl. Spread 1 rounded table-spoonful crabmeat mixture on each bread slice.
- Bake about 5 minutes or until filling is hot and cheese is melted. Sprinkle with chives.
Nutrition Facts : Calories 125, Carbohydrate 16 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 260 mg
CRAB CROSTINI WITH LEMON AND HERBS
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 16 crostini
Number Of Ingredients 10
Steps:
- With a rubber spatula, mix together the creme fraiche, basil, chives, tarragon, olive oil, lemon zest, lemon juice and salt in a medium bowl. Add the crabmeat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture.
CROSTINI WITH LUMP CRAB SALAD AND EXTRA VIRGIN OLIVE OIL
Provided by Rick Tramonto
Categories Herb Appetizer No-Cook Christmas Cocktail Party Oscars Seafood Crab Bell Pepper Christmas Eve Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- 1. Pick through the crabmeat to remove any bits of shell. Transfer to a nonreactive bowl.
- 2. Add the 1/2 cup of olive oil, bell pepper, chives, basil, lemon juice and zest and mix well. Season to taste with salt and pepper.
- 3. Top each crostini with about 1 tablespoon of the crab mixture. Drizzle with olive oil and serve.
Tips:
- Choose the right crab meat: Use fresh or frozen crab meat that has been picked clean of shells and cartilage. Avoid imitation crab meat, as it will not have the same flavor or texture.
- Use a good quality bread: A sturdy bread, such as a baguette or sourdough, will hold up well to the crab mixture. Avoid using a soft bread, as it will get soggy.
- Don't overmix the crab mixture: Overmixing will make the crab mixture tough. Gently fold the ingredients together until just combined.
- Broil the crostini until golden brown: This will give the crostini a nice crispy texture. Keep an eye on the crostini so that they don't burn.
- Serve the crostini immediately: The crostini are best served warm or at room temperature. They can be made ahead of time and reheated in the oven before serving.
Conclusion:
Arctic Circle Crab Crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of crab meat, cream cheese, and herbs is simply irresistible. These crostini are sure to be a hit with your guests.
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