Best 3 Arbys Tzatziki Sauce Recipes
**Tzatziki Sauce: A Refreshing Dip with a Rich History**
Tzatziki sauce, a cornerstone of Mediterranean cuisine, is a refreshing and versatile dip, sauce, or spread that tantalizes taste buds with its symphony of flavors. Originating from Greece, this culinary masterpiece has captivated palates for centuries, seamlessly blending the tanginess of yogurt, the coolness of cucumber, the aromatic essence of garlic and dill, and a hint of tangy lemon juice. Beyond its traditional Greek roots, tzatziki sauce has embarked on a global culinary journey, becoming a beloved accompaniment to an array of dishes worldwide. Whether you're seeking a delightful dip for grilled meats, a refreshing sauce for salads and sandwiches, or a zesty spread for pita bread and vegetables, tzatziki sauce stands ready to elevate your culinary experience. This article presents a comprehensive guide to crafting tzatziki sauce, featuring three distinct recipes that cater to various dietary preferences and culinary inclinations. From the classic Greek tzatziki to a vegan-friendly version and a zesty Arby's-inspired rendition, these recipes unlock the secrets to creating this flavorful sauce in the comfort of your own kitchen. Embark on this culinary adventure and discover the versatility and boundless possibilities of tzatziki sauce.
COPYCAT ARBY'S GYRO
Make and share this Copycat Arby's Gyro recipe from Food.com.
Provided by Jonathan Melendez
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place the onion in a food processor and pulse until finely chopped. Add the ground lamb and beef, the seasoning blend, 1 teaspoon salt, 1 teaspoon black pepper, and 2/3 of the grated garlic. Process until evenly combined and smooth.
- Transfer the mixture to a 7x4-inch loaf pan. Place a piece of plastic wrap on top and press down firmly. Discard the plastic wrap and give the pan a few taps on the counter to make sure the mixture is compact as possible. Cover the pan tightly with foil and chill for at least 30 minutes or up to 3 hours.
- In the meantime, in a medium bowl, stir together the yogurt, cucumber, parsley, dill, lemon juice, remaining garlic, salt and pepper until evenly combined. Cover with plastic wrap and chill until ready to use.
- Place the loaf pan into a larger baking dish and then pour in hot water about half way up the loaf up, to create a steam bath. Bake in a preheated 325 degree F oven for about 1 hour. Carefully remove from the oven and drain the hot water. Unwrap the foil from the loaf pan and drain off any accumulated grease. Allow the meatloaf to cool for about 10 minutes before transferring to a cutting board and cutting into thin slices.
- Place a large skillet over medium-high heat with the olive oil. Once very hot, add the sliced meat and cook, stirring occasionally, until browned and slightly crispy.
- To assemble the gyros, warm the pitas in the oven for a few minutes or in a dry skillet, to make them pliable. Spread each pita with the tzatziki yogurt. Sprinkle with lettuce, tomato slices, onion slices and some of the sautéed meat. Fold over and serve immediately.
Nutrition Facts : Calories 473.1, Fat 35.1, SaturatedFat 13.7, Cholesterol 112, Sodium 606.2, Carbohydrate 9.4, Fiber 1.8, Sugar 5, Protein 29.4
TZATZIKI SAUCE
Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation.
Provided by DEBNJAMES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 6.4 g, Cholesterol 3.4 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 41.5 mg, Sugar 4 g
ARBY'S SAUCE (AUTHENTIC)
This sauce is as close as it gets without stealing the packets of sauce from Arby's. I have tried other recipes on this site that aren't as good, but this is spot on!
Provided by J. Hornsby
Categories Low Protein
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Place all sauce ingredients in a blender and blend on high speed until thoroughly combined.
- Pour mixture into a small saucepan, heat on medium low for 20 minute stirring occasionally.
- Add thickening mix and stir well.
- Reduce heat to low and let simmer 10 minute.
- Remove from heat and cool completely before serving.
- **Stores in covered container in the refrigerator**.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
- Make sure your cucumber is peeled and seeded before using it. This will help to prevent the sauce from becoming bitter.
- Shred the cucumber using a grater or food processor. This will help it to blend smoothly into the sauce.
- Use a food processor or blender to combine the ingredients. This will help to create a smooth and creamy sauce.
- Chill the sauce for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the sauce with your favorite Greek dishes, such as gyros, souvlaki, or falafel.
Conclusion:
Arby's tzatziki sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make at home with a few simple ingredients. With its creamy, tangy, and refreshing flavor, Arby's tzatziki sauce is sure to be a hit with your family and friends.
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