Best 3 Arbys Mozzarella Sticks Ingredients Recipes
Prepare to indulge in a crispy, cheesy delight with Arby's Mozzarella Sticks! These golden-fried appetizers are a perfect blend of melted mozzarella cheese encased in a crunchy breadcrumb coating. Each bite offers a burst of gooey, savory cheese that will tantalize your taste buds. Arby's Mozzarella Sticks are a popular choice for a quick snack or as a side dish to complement your favorite meal.
This article provides two irresistible recipes for homemade Arby's Mozzarella Sticks: a classic version and a spicy variation. Both recipes are easy to follow and use simple ingredients that you can find in your local grocery store. The classic recipe yields tender mozzarella sticks with a traditional breadcrumb coating, while the spicy recipe adds a zesty kick with a blend of chili powder, paprika, and garlic powder.
Whether you're craving a classic snack or looking to spice things up, these Arby's Mozzarella Sticks recipes have got you covered. So gather your ingredients, preheat your oven or fryer, and get ready to create a delicious appetizer that will be the star of your next party or gathering.
FRIED MOZZARELLA CHEESE STICKS
These fried cheese sticks are very easy to prepare and sooo good. Enjoy!
Provided by NANCI RENN
Categories Appetizers and Snacks Cheese
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, mix the eggs and water.
- Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
- In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
- One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 29.5 g, Cholesterol 82.8 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 7.5 g, Sodium 805.5 mg, Sugar 1.5 g
MOZZARELLA STICKS
Provided by Giada De Laurentiis
Categories appetizer
Time 2h40m
Yield 6 to 8 servings (makes about 56 pieces)
Number Of Ingredients 16
Steps:
- Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
- Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with the Marinara Sauce.
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
DEEP FRIED MOZZARELLA CHEESE STICKS
I have been playing around with this recipe since I was a teen. I love to make these for friends and they say they are better than the restaurant version. Stacey
Provided by Stacey Sweet
Categories Lunch/Snacks
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the eggs and water, set aside.
- combine the Italian bread crumbs, garlic powder, dried oregano and dried parsley.
- salt and pepper to taste.
- in a separate container, mix flour and cornstarch.
- cut mozzarella cheese into any desired shape, rectangle strips are traditional.
- One at a time, dip mozarella slices into the egg mixture, then the breadcrumbs, then the flour.
- fry sticks at 375 F until golden brown and serve with desired dipping sauce.
Nutrition Facts : Calories 686, Fat 31.8, SaturatedFat 16.7, Cholesterol 248.7, Sodium 1630, Carbohydrate 59.6, Fiber 3, Sugar 4.2, Protein 38.5
Tips:
- Choose the right cheese: Use fresh, high-quality mozzarella cheese for the best results. Avoid pre-shredded cheese, as it can be dry and crumbly.
- Cut the cheese into even-sized sticks: This will help ensure that they cook evenly.
- Coat the cheese sticks in breadcrumbs: This will help them stay crispy when they are fried.
- Fry the cheese sticks in hot oil: This will help them cook quickly and evenly.
- Serve the cheese sticks with your favorite dipping sauce: Marinara sauce, ranch dressing, or honey mustard are all popular choices.
Conclusion:
Arby's mozzarella sticks are a delicious and easy-to-make snack or appetizer. They are perfect for parties, game days, or a quick meal. With just a few simple ingredients, you can make your own mozzarella sticks that are just as good as the ones from Arby's. So next time you are craving a cheesy, crispy snack, give this recipe a try.
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