Indulge in the perfect party snack or game-day treat with Arby's Loaded Potato Bites. These bite-sized delights are a delicious combination of crispy potato skins, melted cheese, tender chunks of roast beef, and a creamy ranch dipping sauce. Arby's Loaded Potato Bites are incredibly easy to make and can be prepared in just a few simple steps.
In this article, you'll find two irresistible recipes for Arby's Loaded Potato Bites. The first recipe uses frozen tater tots for a quick and convenient option, while the second recipe features homemade potato skins for a more authentic Arby's experience. Both recipes include detailed instructions and helpful tips to ensure your Loaded Potato Bites turn out perfect every time.
Additionally, we've included a recipe for the classic Arby's Sauce, a tangy and creamy dipping sauce that perfectly complements the Loaded Potato Bites. With its blend of mayonnaise, sour cream, ketchup, and spices, the Arby's Sauce adds an extra layer of flavor to this already incredible dish.
So, gather your ingredients, preheat your oven, and get ready to create a restaurant-quality appetizer that will be the hit of your next party or gathering. Arby's Loaded Potato Bites are a guaranteed crowd-pleaser, so be prepared to make a double batch!
LOADED POTATO BITES
Think of this finger food as mini loaded baked potatoes. Peewee potatoes are boiled, smashed, and roasted until crispy and golden, then finished with a flavorful mix of all your favorite toppings: sour cream, scallions, bacon, and cheddar. They're just the thing for an Oscar-night or Super Bowl party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees with racks in upper and lower thirds. Place potatoes in a saucepan; cover with 2 inches of cold water. Season generously with salt and bring to a boil, then reduce heat to a simmer and cook until a knife pierces potatoes easily, 10 to 12 minutes. Drain; let cool 10 minutes.
- Drizzle each of 2 rimmed baking sheets with 2 tablespoons oil. Arrange potatoes on sheets, tossing to coat; lightly crush each with the heel of your hand or back of a spatula to about 1/2 inch thick. Season with salt and pepper; roast, flipping halfway through, until golden and crisp, 30 to 35 minutes. Use immediately.
- Meanwhile, in a medium bowl, combine sour cream, cheese, scallions, and bacon; season with salt and pepper. Top each potato with 1 to 2 teaspoons sour-cream mixture. Garnish with more scallions.
LOADED MASHED POTATO BITES
Need to use leftover mashed potatoes? Try these mashed potato bites. They taste like a loaded baked potato. They're so good, you may make mashed potatoes just to enjoy them. Great for a party or an afternoon snack.
Provided by Adrienne May
Categories Other Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients, except for Panko crumbs, in a large bowl. (This recipe calls for leftover mashed potatoes so the potatoes will most likely already be seasoned so add just a bit more salt and pepper.)
- 2. Shape into 1-inch balls or use a cookie scoop. Roll balls in Panko crumbs to coat completely.
- 3. Heat 1 inch of oil to 375 degrees in an electric skillet or a large frying pan on the stovetop. Fry potato balls in small batches for 2-3 minutes until golden brown. Drain on paper towels.
CHEESY LOADED POTATO BITES
Provided by Food Network
Time 40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, combine the potatoes, oil and salt and pepper to taste and toss to coat. Transfer to a baking sheet and roast until tender and easily pierced with a fork, 20 to 25 minutes.
- Meanwhile, combine the milk, garlic and onion powders and cayenne in a small slow cooker or pot. Add the cheese and heat on high if using a slow cooker (or over low heat if using a pot) until the cheese is melted, 15 to 20 minutes. Whisk to completely blend the mixture. Stir in three-quarters of the bacon and chives (reserve the remaining bacon and chives for garnish). Stir in the roasted potatoes and gently mix until completely coated with the cheese sauce. Top with the remaining bacon and chives. Serve hot with cocktail picks.
LOADED MASHED POTATO BITES
Put those leftovers to good use! Turn them into mashed potato bites loaded with bacon, cheese and onions. -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine potatoes, shredded cheese, bacon and green onions. Divide into eighteen 1/4-cup portions. Shape each portion around a cheese cube to cover completely, forming a ball. Refrigerate, covered, at least 30 minutes., In a shallow bowl, mix bread crumbs, Parmesan cheese, salt and pepper. Place egg in a separate shallow bowl. Dip potato balls in egg, then in crumb mixture, patting to help coating adhere., In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry potato balls, a few at a time, until golden brown, about 2 minutes. Drain on paper towels.
Nutrition Facts : Calories 227 calories, Fat 19g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 420mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- To make the Loaded Potato Bites, you will need refrigerated refrigerated mashed potatoes, shredded cheddar cheese, bacon, green onions, and your favorite Arby's sauce.
- To prepare the filling, simply mix the mashed potatoes, cheddar cheese, cooked and crumbled bacon, and chopped green onions in a large bowl.
- To form the Loaded Potato Bites, scoop about 2 tablespoons of the filling onto a piece of plastic wrap, then gather up the edges of the plastic wrap and twist to form a tight ball.
- Place the сформированные balls on a greased baking sheet, then freeze for at least 30 minutes.
- To bake the Loaded Potato Bites, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius), then place the frozen balls on a greased baking sheet and bake for 20-25 minutes, or until golden brown and heated through.
- While the Loaded Potato Bites are baking, you can make the Arby's sauce. To do this, simply whisk together the mayonnaise, ketchup, yellow mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a small bowl.
- Serve the Loaded Potato Bites with your favorite Arby's sauce.
Conclusion:
These Loaded Potato Bites are the perfect party appetizer or game day snack. They are easy to make and can be customized to your liking. You can add different fillings, such as sour cream, chives, or chili, or you can use a different type of cheese. You can also make them ahead of time and freeze them, so they are always ready to go when you need them.
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