Best 3 Arbys Copycat Essentials Horsey Red Sauces Recipes
Arby's, a fast-food restaurant chain specializing in roast beef sandwiches, has captivated taste buds with its iconic Horsey Sauce and Red Sauce, elevating ordinary meals into flavor sensations. These sauces, available in varieties ranging from classic to zesty, complement not only Arby's signature sandwiches but also a wide array of culinary creations, adding a tangy kick to burgers, fries, chicken, and even salads. Whether you're a loyal Arby's patron or simply a food enthusiast seeking delectable condiments to enhance your dishes, these copycat recipes will transport you to sandwich shop bliss. Dive into the secrets of these beloved sauces and unlock a world of flavor possibilities.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ARBY'S HORSEY SAUCE RECIPE
Made with horseradish and mayonnaise, Arby's Horsey Sauce is spicy and creamy, perfect for sandwiches and burgers, or as a dip for fries. It's so easy to recreate the immensely popular sauce at home with this simple copycat recipe, and it's much better than the store-bought packets.
Provided by Izzy
Categories Condiment
Time 3m
Number Of Ingredients 4
Steps:
- In a medium bowl whisk together mayonnaise, horseradish, sugar, and salt.
- Taste and add more salt if desired.
- Cover the bowl with plastic wrap and store in the refrigerator for 1 hour to let the flavor develop. (For the best result, allow it to rest overnight.)
Nutrition Facts : Calories 58 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 167 mg, Sugar 2 g, ServingSize 1 serving
ARBY'S HORSEY SAUCE
Steps:
- Stir the mayonnaise, horseradish, and sugar in a large bowl until well-combined. Cover with plastic wrap and refrigerate for at least 30 minutes. Enjoy!
Nutrition Facts : Calories 1109 cal
ARBY'S "COPYCAT" ESSENTIALS: HORSEY & RED SAUCES
Full Disclosure: I cannot recall the last time I ate at an Arby's; however, in my misspent youth, when I did eat there, I would have a roast beef sandwich, (no cheese sauce), topped off with some horsey and red sauce. So yummy. The curly fries were not too bad. These recipes are my way of getting that great taste without all...
Provided by Andy Anderson !
Categories Other Sauces
Time 25m
Number Of Ingredients 19
Steps:
- 1. PREP/PREPARE
- 2. You will need a blender to make the horsey sauce.
- 3. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge.
- 4. Homemade Mayonnaise To be sure, there are some good store-bought mayo's on the market (my all-time favorite is Duke's) If you live in the South, you have probably seen it on the shelves of your local grocer; however, as you travel North, it becomes as scarce as hen's teeth. If you would like to take a stab at making your own (it really is not all that difficult), check out this recipe: https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=1 Homemade Worcestershire Looking for a good Worcestershire without anchovies? It is easy/peasy to make... So yummy. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=1 If you do not have any dehydrated onions for the red sauce, just substitute about 1/4 teaspoon of onion powder.
- 5. Gather your ingredients (mise en place).
- 6. THE HORSEY SAUCE
- 7. Add all of the ingredients to a blender and blend on high speed until smooth, about 15 - 20 seconds. Place into a non-reactive container (like glass), and store in the fridge until needed. It will last about two weeks until it starts losing its kick.
- 8. THE RED SAUCE
- 9. Add all of the ingredients to a saucepan over medium heat. Allow to simmer for 5 - 6 minutes, then remove from the heat, cover then cool. Place in a non-reactive container (like glass) and put in the fridge until needed. The sauce should be good for 4 - 6 weeks.
- 10. PLATE/PRESENT
- 11. These sauces go great on thinly sliced beef sandwiches, but I think they also go well as dipping sauces for things like chicken and even fish. Enjoy.
- 12. Keep the faith and keep cooking.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your sauce will taste. This is especially important for the horseradish sauce, as fresh horseradish has a much more pungent flavor than prepared horseradish.
- Don't be afraid to experiment: These recipes are a great starting point, but feel free to adjust the ingredients to suit your own taste. For example, you could add more horseradish to the horseradish sauce or more ketchup to the red sauce.
- Make a big batch: Both of these sauces are great for making ahead of time. This way, you'll always have some on hand for your next Arby's craving.
Conclusion:
With these copycat recipes, you can now enjoy your favorite Arby's sauces at home. Whether you're dipping your fries, slathering it on a sandwich, or using it as a condiment, these sauces are sure to add a delicious touch to your meal. So next time you're craving Arby's, don't run to the drive-thru. Just make your own sauces at home with these easy recipes.
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