Best 2 Arbroath Toasties Recipes
Arbroath smokies are renowned Scottish smoked haddock fillets named after the town of Arbroath in Angus where they originated. Often served simply poached or grilled, these delectable fish are celebrated in this collection of Arbroath smokies recipes that showcase their versatility. From the traditional Arbroath smokies toastie, a comforting combination of creamy cheese, flaky fish, and tangy lemon, to the innovative Arbroath smokies fish pie, a hearty and flavorful dish that combines the smokies with a creamy sauce, leeks, and potatoes, these recipes offer a delightful array of ways to enjoy this Scottish delicacy. For those seeking a quick and easy meal, the Arbroath smokies pasta is a great option, featuring tender smokies in a creamy white wine sauce tossed with pasta. And for a unique and indulgent treat, the Arbroath smokies risotto offers a luxurious combination of Arborio rice, smoked haddock, and a rich seafood broth. These recipes not only highlight the unique flavor of Arbroath smokies but also provide a culinary journey through different cuisines and cooking styles, ensuring that there's something for every palate to savor.
Let's cook with our recipes!
ARBROATH TOASTIES
This is attributed to Arbroath, Angus, Scotland because of the smoked haddock, whether the recipe originated there or not. This makes an excellent breakfast or a light supper. Posted for Zaar World Tour 05.
Provided by Amis227
Categories Breakfast
Time 33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the smoked haddock in quarter pint (157 ml or two-thirds US cup) of the milk in a saucepan.
- Bring to the boil, reduce the heat, cover and cook for about five minutes or until the fish flakes easily with a fork.
- Remove the fish with a fish slice and flake.
- Mix the flour with the rest of the milk and then stir into the milk in the saucepan. Bring to the boil and cook for two minutes, stirring continuously until thick.
- Stir in the cheese, egg yolk and flaked fish.
- Season to taste with salt, pepper then heat through.
- Whisk the egg white until it is stiff and fold in with a metal spoon.
- Put the toast on a grill (broiler) rack and spoon the fish mixture onto each slice of toast.
- Place under a hot grill until it is lightly browned.
- Serve immediately.
Nutrition Facts : Calories 448.8, Fat 9.7, SaturatedFat 3.9, Cholesterol 92.4, Sodium 1063.1, Carbohydrate 57.4, Fiber 9.3, Sugar 5.8, Protein 32.4
BROILED APRICOT AND CHEESE TOAST
Get healthy start to your day with this tasty, but light, toast.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- Heat broiler with rack 4 inches from the heat source (or set toaster oven to broil). Spread jam over one side of toasted bread. Top with cottage cheese or ricotta. Sprinkle cinnamon over the cheese.
- Broil until cheese is hot and slightly bubbly, about 3 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 119 g, Fat 1 g, Fiber 1 g, Protein 6 g
Tips:
- Use high-quality bread for the best results. A sturdy bread, such as sourdough or rye, will hold up well to the filling.
- Don't be afraid to experiment with different fillings. You can use any type of fish, cheese, or vegetables that you like.
- If you're using smoked fish, be sure to pat it dry before adding it to the toastie. This will help prevent the bread from getting soggy.
- Don't overcrowd the toastie. Too much filling will make it difficult to cook evenly.
- Cook the toastie over medium heat. This will help prevent the bread from burning.
- Serve the toastie immediately with your favorite dipping sauce.
Conclusion:
Arbroath toasties are a delicious and easy-to-make snack or meal. They're perfect for a quick lunch or dinner, or for a party appetizer. With so many different variations to choose from, there's sure to be an Arbroath toastie that everyone will enjoy.
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