Best 3 Arborio Rice Soup Recipes

Indulge in a culinary journey with our exquisite collection of Arborio rice soup recipes, a symphony of flavors that will tantalize your taste buds. From the classic Italian risotto to hearty chicken and vegetable soups, our diverse selection caters to every palate. Dive into the creamy embrace of our traditional risotto, where Arborio rice takes center stage, cooked to perfection in a flavorful broth infused with aromatic herbs and vegetables. Experience the comfort of our wholesome chicken and Arborio rice soup, a nourishing blend of tender chicken, vibrant vegetables, and fluffy rice in a savory broth. Relish the simplicity of our vegetarian Arborio rice soup, a medley of fresh vegetables, herbs, and rice simmered in a light yet flavorful broth. And for a touch of exotic flair, try our unique Arborio rice soup with coconut milk, a harmonious fusion of Asian spices and creamy coconut milk. Each recipe promises a distinct culinary adventure, ensuring that every spoonful is a delightful experience.

Here are our top 3 tried and tested recipes!

ARBORIO RICE AND WHITE BEAN SOUP

Arborio Rice and White Bean Soup image

Soup is the ultimate comfort food. This hearty, satisfying soup with arborio rice is low in fat and comes together in less than 30 minutes. -Deanna McDonald, Grand Rapids, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
3 garlic cloves, minced
3/4 cup uncooked arborio rice
1 carton (32 ounces) vegetable broth
3/4 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1 package (16 ounces) frozen broccoli-cauliflower blend
1 can (15 ounces) cannellini beans, rinsed and drained
2 cups fresh baby spinach
Lemon wedges, optional

Steps:

In a large saucepan, heat oil over medium heat; saute garlic 1 minute. Add rice; cook and stir 2 minutes. Stir in broth and herbs; bring to a boil. Reduce heat; simmer, covered, until rice is al dente, about 10 minutes., Stir in frozen vegetables and beans; cook, covered, over medium heat until heated through and rice is tender, 8-10 minutes, stirring occasionally. Stir in spinach until wilted. If desired, serve with lemon wedges.

Nutrition Facts : Calories 303 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 861mg sodium, Carbohydrate 52g carbohydrate (2g sugars, Fiber 6g fiber), Protein 9g protein.

SPRING ARBORIO RICE AND CHICKEN SOUP

Spring Arborio Rice and Chicken Soup image

Looking for a delicious dinner? Then check out this rice and chicken soup that's ready in 50 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons olive or vegetable oil
1 small onion, finely chopped (1/4 cup)
1 cup cubed cooked chicken
1 cup uncooked Arborio or other short-grain rice
6 cups ready-to-serve chicken broth
1/4 cup chopped fresh mint leaves
3 tablespoons chopped fresh parsley
1 package (10 ounces) frozen green peas
Freshly grated Parmesan cheese

Steps:

Heat oil in Dutch oven over medium heat. Cook onion and chicken in oil, stirring frequently for about 5 minutes, or until onion is translucent.
Stir in chicken and rice. Cook 1 minute over medium heat, stirring frequently, until rice begins to brown. Pour 1/2 cup of the broth over rice mixture. Cook uncovered, stirring frequently, until broth is absorbed. Continue cooking 15 to 20 minutes, adding broth 1/2 cup at a time and stirring frequently, until rice is creamy and almost tender and 3 cups broth have been used.
Stir in remaining 3 cups broth, the mint, parsley and frozen peas. Cook over medium heat about 5 minutes or until hot. Serve with cheese.

Nutrition Facts : Calories 280, Carbohydrate 36 g, Cholesterol 25 mg, Fiber 3 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 1110 mg

ARBORIO RICE SOUP

Arborio Rice Soup image

From "A Beautiful Bowl of Soup". Just got this book from the library--haven't tried the recipes, but some of them look very tasty.

Provided by ceilmary

Categories Rice

Time 1h

Yield 5 cups, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 cups onions, finely chopped
1 stalk celery & leaves, finely chopped
3 garlic cloves, minced
2 1/2 cups cremini mushrooms, sliced
1/2 cup arborio rice
1 teaspoon fresh rosemary, minced (1/2 tsp if dry, crushed)
4 cups vegetable stock
16 ounces acorn squash, peeled, seeded and cut into 1/2 inch dice (about 2 cups)
1 teaspoon lemon zest, thin strips
2 teaspoons fresh lemon juice
salt and pepper
pecorino romano cheese, thinly sliced

Steps:

Heat oil in pot over medium heat. Add onion, garlic, and celery. Cook, stirring occasionally, until onion is translucent, about 5 minutes.
Add mushrooms; continue cooking until mushrooms are tender, about 5 minutes.
Add rice and rosemary; stir until coated with oil. Add vegetable stock, squash, and lemon zest strips; increase heat to high and bring to a boil.
Reduce heat; cover and simmer, stirring occasionally, until rice and squash are tender, about twelve minutes.
Stir in lemon juice and season to taste.
Serve topped with cheese. (No cheese for vegan version).

Tips:

Choose the right rice: Arborio rice is the best choice for this soup because it holds its shape well and becomes creamy when cooked.

Toast the rice before cooking: Toasting the rice in a little olive oil before adding the liquid helps to bring out its flavor and prevent it from becoming mushy.

Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.

Add vegetables and protein: Vegetables and protein add flavor and texture to the soup. Some good options include carrots, celery, onions, mushrooms, chicken, or shrimp.

Season to taste: Season the soup with salt, pepper, and other herbs and spices to taste.

Garnish before serving: Garnish the soup with fresh herbs, grated Parmesan cheese, or a drizzle of olive oil before serving.

Conclusion:

Arborio rice soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover rice. With its creamy texture and rich flavor, this soup is sure to be a hit with the whole family.