Best 4 Arborio Rice Pudding Recipes
Indulge in the creamy delight of Arborio rice pudding, a delectable dessert that combines the unique texture of Arborio rice with the comforting flavors of a classic rice pudding. Originating from the Northern Italian region of Piedmont, Arborio rice is renowned for its plump, short-grain structure that lends a distinctive bite to this dish. Unlike traditional rice pudding made with long-grain rice, Arborio rice pudding boasts a creamy texture that is both satisfying and indulgent.
This collection of recipes takes you on a culinary journey, offering variations that cater to diverse preferences. From the classic Arborio rice pudding recipe that embodies the traditional flavors of vanilla and cinnamon to the decadent chocolate Arborio rice pudding that tantalizes taste buds with its rich cocoa notes, each recipe promises a unique and memorable experience.
For those seeking a delightful fusion of flavors, the mango Arborio rice pudding adds a tropical twist with the vibrant sweetness of mango. The nutty flavor of brown butter complements the creaminess of the rice in the brown butter Arborio rice pudding, creating a harmonious balance of flavors. And for a touch of elegance, the saffron Arborio rice pudding infuses the dessert with a subtle floral aroma and a striking golden hue.
ITALIAN (ARBORIO) RICE PUDDING
A very rich, smooth, and creamy rice pudding with a hint of lemon. Pudding will thicken as it cools, but it's best served at room temperature or slightly warm.
Provided by Nick Van Laar
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring water to a boil in a large saucepan; add rice, butter, and salt. Place a cover on the saucepan, reduce heat to medium-low, and cook rice at a simmer until the rice is tender and the moisture is mostly absorbed, about 20 minutes.
- Stir half-and-half and sugar into the rice until the sugar dissolves; add cinnamon stick and lemon peel. Bring the mixture to a boil and remove from heat.
- Place a large stainless steel bowl atop a pot of simmering water. Pour the rice mixture into the top of the double boiler and simmer, stirring occasionally, until thickened, about 45 minutes.
- Pour rice pudding into a serving dish. Remove and discard cinnamon stick and lemon peel from pudding; let cool slightly before garnishing with cinnamon to serve.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 49.7 g, Cholesterol 37.4 mg, Fat 11.9 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 7.4 g, Sodium 121.9 mg, Sugar 25.1 g
ARBORIO RICE PUDDING
We do this at Tru but spoon the rice pudding over a thin layer of caramelized cinnamon creme brulee that's spread in the bottom of a shallow bowl.
Provided by Food Network
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large saucepan, place all the ingredients, except the almond extract and raspberries. Bring it to a gentle boil and then turn it down to a gentle simmer, stirring occasionally to keep it from sticking to the bottom, for about 30 to 40 minutes. Taste the rice to check for doneness. The rice should be very soft and plump.
- Take the pudding off the heat and stir in the extract. Pour into dessert bowls and stir in some fresh raspberries. Serve immediately.
ARBORIO RICE PUDDING
Make and share this Arborio Rice Pudding recipe from Food.com.
Provided by Shmo7200
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to a boil and add rice.
- Simmer at med-low temperature, stirring occasionally, until most of the water is absorbed, the rice is tender but still appears creamy.
- Add milk and sugar, mix well.
- Let simmer at med-low for about 10 minutes, stirring often until mixture appears creamy and the rice is soft.
- Whisk egg yolk.
- Pour about 1/2 cup of the hot mixture into the egg yolk while whisking and then pour back into the pot.
- Simmer about five minutes more, stirring constantly until mixture thickens.
- Remove from heat and add butter,vanilla and cinnamon; let cool.
- Pudding will thicken as it cools.
- **Raisins can be added at the time of the milk and sugar if desired**.
Nutrition Facts : Calories 228.9, Fat 3.3, SaturatedFat 1.8, Cholesterol 55.8, Sodium 65, Carbohydrate 42.8, Fiber 0.7, Sugar 23.1, Protein 6.3
ARBORIO RICE PUDDING
Make and share this Arborio Rice Pudding recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan bring water to boil.
- Add rice and butter, bring back to boil, lower heat, cover and simmer for 8-10 minutes until liquid is absorbed.
- Add hot milk and sugar, cook over medium heat until creamy, 12-15 minutes, stirring occasionally.
- Add raisins, vanilla, zest, cinnamon during the last few minutes of cooking time.
- Remove from heat, stir in sour cream.
Tips:
- Use high-quality arborio rice. Arborio rice is a short-grain rice that is known for its ability to absorb a lot of liquid and become creamy. Look for arborio rice that is labeled "superfino" or "carnaroli," as these are the highest quality grades.
- Rinse the rice before cooking. This will help to remove any starch from the rice, which can make the pudding gummy.
- Cook the rice in milk. This will give the pudding a rich and creamy flavor. You can use whole milk, low-fat milk, or even almond milk or soy milk.
- Add sugar and flavorings to taste. You can add sugar, vanilla extract, cinnamon, nutmeg, or any other spices that you like. You can also add fresh fruit, nuts, or chocolate chips.
- Cook the pudding until it is thick and creamy. This will usually take about 20 minutes. Stir the pudding frequently to prevent it from sticking to the bottom of the pot.
- Serve the pudding warm or cold. Arborio rice pudding can be served warm or cold. If you serve it warm, it will be more like a risotto. If you serve it cold, it will be more like a traditional rice pudding.
Conclusion:
Arborio rice pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste. Whether you like it warm or cold, with fruit or nuts, or with a simple dusting of cinnamon, arborio rice pudding is sure to be a hit.
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