Best 3 Arborio Rice And White Bean Soup Recipes

Immerse yourself in a culinary journey with our delectable Arborio Rice and White Bean Soup. This symphony of flavors and textures will tantalize your taste buds and warm your soul. Every spoonful is a delightful dance of creamy Arborio rice, tender white beans, and a savory broth infused with aromatic herbs and spices. The marriage of textures between the velvety rice and hearty beans creates a satisfying contrast that keeps you coming back for more.

**Recipe 1: Classic Arborio Rice and White Bean Soup:**
This timeless recipe forms the foundation of our culinary adventure. It's a comforting and rustic soup that showcases the natural goodness of its ingredients. Simple yet satisfying, it's perfect for those cozy evenings when you crave a warm and nourishing meal.

**Recipe 2: Roasted Red Pepper and Sausage Arborio Rice Soup:**
Introducing a vibrant twist to the classic, this recipe incorporates the smoky sweetness of roasted red peppers and the robust flavors of Italian sausage. The roasted peppers add a delightful smokiness, while the sausage lends a savory depth that elevates the soup to a hearty and satisfying level.

**Recipe 3: Creamy Pesto Arborio Rice and White Bean Soup:**
For those who love a touch of richness and herbal complexity, this recipe is a must-try. The addition of creamy pesto transforms the soup into a luscious and flavorful delight. The vibrant basil and nutty Parmesan flavors meld seamlessly with the rice and beans, creating a symphony of taste that will leave you craving more.

**Recipe 4: Vegan Arborio Rice and White Bean Soup:**
Catering to the plant-based enthusiasts, this recipe offers a hearty and flavorful vegan alternative. With a rich broth made from vegetable stock, the soup is packed with wholesome ingredients like kale, carrots, and celery. The creamy texture and satisfying taste make it a guilt-free indulgence that nourishes both body and soul.

**Recipe 5: Instant Pot Arborio Rice and White Bean Soup:**
For those who value convenience and speed, this recipe is a game-changer. Utilizing the magic of the Instant Pot, you can have a delicious and hearty soup ready in a fraction of the time. Simply throw all the ingredients into the pot, set it to cook, and let the Instant Pot work its magic. The result is a flavorful and comforting soup that's perfect for busy weeknights.

Check out the recipes below so you can choose the best recipe for yourself!

SPRING ARBORIO RICE AND CHICKEN SOUP

Spring Arborio Rice and Chicken Soup image

Looking for a delicious dinner? Then check out this rice and chicken soup that's ready in 50 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons olive or vegetable oil
1 small onion, finely chopped (1/4 cup)
1 cup cubed cooked chicken
1 cup uncooked Arborio or other short-grain rice
6 cups ready-to-serve chicken broth
1/4 cup chopped fresh mint leaves
3 tablespoons chopped fresh parsley
1 package (10 ounces) frozen green peas
Freshly grated Parmesan cheese

Steps:

Heat oil in Dutch oven over medium heat. Cook onion and chicken in oil, stirring frequently for about 5 minutes, or until onion is translucent.
Stir in chicken and rice. Cook 1 minute over medium heat, stirring frequently, until rice begins to brown. Pour 1/2 cup of the broth over rice mixture. Cook uncovered, stirring frequently, until broth is absorbed. Continue cooking 15 to 20 minutes, adding broth 1/2 cup at a time and stirring frequently, until rice is creamy and almost tender and 3 cups broth have been used.
Stir in remaining 3 cups broth, the mint, parsley and frozen peas. Cook over medium heat about 5 minutes or until hot. Serve with cheese.

Nutrition Facts : Calories 280, Carbohydrate 36 g, Cholesterol 25 mg, Fiber 3 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 1110 mg

ARBORIO RICE SOUP

Arborio Rice Soup image

From "A Beautiful Bowl of Soup". Just got this book from the library--haven't tried the recipes, but some of them look very tasty.

Provided by ceilmary

Categories Rice

Time 1h

Yield 5 cups, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 cups onions, finely chopped
1 stalk celery & leaves, finely chopped
3 garlic cloves, minced
2 1/2 cups cremini mushrooms, sliced
1/2 cup arborio rice
1 teaspoon fresh rosemary, minced (1/2 tsp if dry, crushed)
4 cups vegetable stock
16 ounces acorn squash, peeled, seeded and cut into 1/2 inch dice (about 2 cups)
1 teaspoon lemon zest, thin strips
2 teaspoons fresh lemon juice
salt and pepper
pecorino romano cheese, thinly sliced

Steps:

Heat oil in pot over medium heat. Add onion, garlic, and celery. Cook, stirring occasionally, until onion is translucent, about 5 minutes.
Add mushrooms; continue cooking until mushrooms are tender, about 5 minutes.
Add rice and rosemary; stir until coated with oil. Add vegetable stock, squash, and lemon zest strips; increase heat to high and bring to a boil.
Reduce heat; cover and simmer, stirring occasionally, until rice and squash are tender, about twelve minutes.
Stir in lemon juice and season to taste.
Serve topped with cheese. (No cheese for vegan version).

EASY ARBORIO RICE

Easy Arborio Rice image

This firm, short-grain rice gets its name from the Italian town of Arborio and goes well with Chicken Livornese.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 small yellow onion, chopped (1 cup)
1 teaspoon coarse salt
2 cups Arborio rice
2 cloves garlic, minced
2 cups chicken broth
1 cup water

Steps:

Heat oil in a 3- to 4-quart saucepan over medium-high heat. When oil shimmers, add onions and salt and saute until onions are translucent, 3 minutes.
Add rice and garlic to pan and saute until rice is toasted and fragrant, 2 minutes.
Add chicken broth and water to pan. Bring to a boil, stir once, cover, and reduce heat. Simmer rice, covered, until liquid is evaporated, 18-20 minutes.
Remove from heat and let stand, covered, 5 minutes before serving.

Tips:

Choose the right rice: Arborio rice is a short-grain rice that is perfect for risotto and other creamy dishes. It has a high starch content that helps it absorb liquid and create a creamy texture.
Soak the rice: Soaking the rice for 30 minutes before cooking helps to remove some of the starch and prevent the rice from becoming too sticky.
Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice from sticking to the bottom of the pot.
Cook the rice over medium heat: Medium heat will help to prevent the rice from burning and will allow it to cook evenly.
Stir the rice frequently: Stirring the rice frequently will help to prevent it from sticking to the bottom of the pot and will also help to release the starch and create a creamy texture.
Add liquid gradually: Adding the liquid gradually will help to prevent the rice from becoming too soupy.
Season the rice to taste: Season the rice with salt, pepper, and other spices to taste.

Conclusion:

Arborio rice and white bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and creamy arborio rice and white bean soup that your family and friends will love.