Best 2 Arame Flecked Asian Couscous Recipes
Embark on a culinary journey to the heart of Asian flavors with this delectable Arame-Flecked Asian Couscous. This vibrant dish tantalizes the taste buds with a harmonious blend of textures and flavors. The nutty, slightly sweet flavor of arame seaweed seamlessly complements the toothsome texture of couscous, creating a delightful symphony in your mouth.
This versatile recipe offers three enticing variations to cater to diverse preferences and dietary needs. The classic version showcases the natural goodness of arame and vegetables, while the vegan variation caters to those who prefer a plant-based lifestyle. For those seeking a protein-packed meal, the chicken and arame combination delivers a satisfying and nutritious option.
Each variation is meticulously crafted to highlight the unique characteristics of arame seaweed. Its delicate flavor and rich nutritional profile make it a culinary gem. As you savor this dish, you'll not only indulge in its delectable taste but also reap the benefits of arame's abundance of vitamins, minerals, and antioxidants.
So, gather your ingredients, prepare your cooking utensils, and let's embark on this culinary adventure together. Discover the harmonious blend of flavors and textures that make Arame-Flecked Asian Couscous a true delight for the senses.
ASIAN-STYLE COUSCOUS
Make and share this Asian-Style Couscous recipe from Food.com.
Provided by brokenburner
Categories Grains
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Coat bottom of pot with oil or cooking spray. Heat over medium-high flame until hot. Add scallions and saute until tender. Add water and next five ingredients. Bring to a boil. Remove from heat. Add couscous to pan. Cover and let stand 5 minutes or until liquid is absorbed. Fluff with a fork. Serve warm.
ASIAN COUSCOUS
Tonight I was making recipe #147775 and I needed a side dish with an oriental flair... I came up with this and got great reviews from the family! (Cooking time is the time the cous cous needs to sit.)
Provided by ShortyBond
Categories Asian
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onions and garlic in olive oil until tender. Remove from oil.
- Boil chicken broth. When broth has reached a boil, add cous cous and remove from heat.
- Stir in onions and garlic.
- Stir in remaining ingredients and let cous cous sit for five minutes.
- Serve immediately.
Nutrition Facts : Calories 648.8, Fat 15.4, SaturatedFat 2.3, Sodium 1077.2, Carbohydrate 103.2, Fiber 6.8, Sugar 1, Protein 21.4
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Look for fresh, flavorful vegetables, high-quality couscous, and a good quality Asian sauce.
- Don't overcook the couscous: Couscous cooks very quickly, so it's important to watch it carefully and remove it from the heat as soon as it's cooked through. Overcooked couscous will be mushy and unpleasant.
- Use a light hand with the sauce: The sauce should be used to flavor the couscous, not overwhelm it. A little bit of sauce goes a long way.
- Let the dish cool slightly before serving: This will allow the flavors to meld together and the couscous to absorb the sauce more evenly.
- Garnish with fresh herbs and vegetables: This will add a pop of color and freshness to the dish.
Conclusion:
Arame-flecked Asian couscous is a quick, easy, and flavorful dish that's perfect for a weeknight meal or lunch. It's also a great way to use up leftover vegetables. With its vibrant colors and delicious flavors, this dish is sure to please everyone at the table.
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