Best 3 Araby Spice Cake Recipes

Indulge in the delectable world of Arabic pastries with our comprehensive guide to Araby Spice Cake. This collection offers a tantalizing array of recipes, each bursting with unique flavors and aromas that pay homage to the rich culinary heritage of the Middle East. From the classic Layered Orange Cake with its vibrant citrus notes to the decadent Pistachio Cake with its nutty goodness, this article is a treasure trove of sweet sensations. Dive into the aromatic embrace of Cardamom Cake, where every bite is a symphony of warmth and spice. Treat yourself to the indulgent Chocolate and Caramel Cake, a heavenly combination that will satisfy even the most discerning sweet tooth. And for those who love a touch of elegance, the Rose and Pistachio Cake is a masterpiece of delicate flavors and stunning presentation. Let your taste buds embark on a culinary journey as you explore the delightful world of Araby Spice Cake.

Here are our top 3 tried and tested recipes!

ARABY SPICE CAKE

Araby Spice Cake image

We enjoy this cake. It comes from a 1940 publication by Kitchen Craft Recipes. It stands the testo f time and it is easily made. Try it, you and your family will like it. I recommend Mocha Icing for frosting

Provided by PeeGee

Categories Dessert

Time 45m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup shortening
1 1/2 cups sugar
1 ounce unsweetened chocolate
3 eggs
1 teaspoon vanilla extract
1 cup walnuts, finely chopped
3/4 cup sour milk
1 teaspoon lemon extract

Steps:

Sift flour, measure; sift again with baking powder, soda, salt, nutmeg and cinnamon.
Cream shortening; add sugar gradually, creaming until light and fluffy.
Add unbeaten eggs, one at a time, beating well after each addition.
Add cooled melted chocolate; add nut meats.
Add flavourings to milk.
Add flour mixture and milk alternately, beating until smooth after each addition.
Pour into 2 well-greased 9 inch layer cake pans.
Bake in moderate oven (375°F) for 30 minutes or until done.
Remove cake from pans and cool on rack.
When cool, frost with Mocha Frosting or Chocolate Seven Minute Frostings.

Nutrition Facts : Calories 391.5, Fat 22.3, SaturatedFat 5.3, Cholesterol 54.4, Sodium 245.8, Carbohydrate 44.1, Fiber 1.7, Sugar 26.3, Protein 6

MOIST, TENDER SPICE CAKE

Moist, Tender Spice Cake image

This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.

Provided by Ben S.

Categories Desserts Cakes Spice Cake Recipes

Yield 16

Number Of Ingredients 14

Ingredients

2 ½ cups bleached all-purpose flour
¼ cup cornstarch
4 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
1 cup milk
3 large eggs
2 teaspoons vanilla extract
1 cup unsalted butter, softened until easily spreadable
2 cups dark brown sugar

Steps:

Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g

BACON GREASE CAKE

Bacon Grease Cake image

Don't know where my Nana got the idea to use bacon grease in a cake. This cake is similar to Araby Spice Cake in flavor.

Provided by Tina Barber

Categories Cakes

Time 35m

Number Of Ingredients 10

Ingredients

3/4 c bacon grease
1 1/2 c sugar
1 7/8 c flour
1/4 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 tsp nutmeg
3/4 c buttermilk
1 tsp vanilla
3 eggs

Steps:

1. Preheat oven to 350 degrees. Grease and flour pan.
2. Mix all ingredients thoroughly.
3. Pour into prepared pan(s).
4. Bake at 350 degrees 30 to 35 minutes or until toothpick comes out clean.
5. Allow to cool completely before icing. My grandmother would usually just put a dusting of confectioners sugar on the top.

Tips:

Mise en place: Before starting, measure and prep all ingredients and equipment.
Use good quality spices: Freshly ground spices yield the best flavor.
Don't overmix the batter: Overmixing can result in a tough cake.
Bake the cake until a toothpick inserted into the center comes out clean: This ensures the cake is cooked through.
Let the cake cool completely before frosting: This helps the frosting set properly.

Conclusion:

This Araby spice cake is an aromatic and delectable treat that combines the flavors of the Middle East. With its moist texture, rich spice blend, and sweet and tangy frosting, it's a perfect dessert for any occasion. Whether you're a fan of Middle Eastern cuisine or simply looking for a unique and flavorful cake recipe, this Araby spice cake is sure to impress.