Best 3 Arabic Style Rice With Lamb Meat Recipes
**Experience the symphony of flavors in Arabic-style rice with lamb meat, a classic dish that embodies the culinary heritage of the Middle East.** This delectable rice dish showcases succulent lamb meat, aromatic basmati rice, and a captivating blend of spices that dance on your palate. The lamb is simmered until fall-off-the-bone tender, while the rice absorbs the rich flavors of the meat and spices, creating a harmonious union of textures and tastes. Accompanying this main course are two tantalizing recipes: a refreshing fattoush salad and a sweet yet tangy carrot salad. The fattoush salad offers a crisp and tangy contrast to the richness of the rice and lamb, with its mix of crunchy vegetables, zesty dressing, and toasted pita bread. The carrot salad, on the other hand, provides a delightful balance with its sweet and tangy flavors, making it the perfect accompaniment to the savory main course. Together, these recipes create a complete and satisfying meal that will transport your taste buds to the vibrant streets of the Middle East.
Let's cook with our recipes!
ARABIC STYLE RICE WITH LAMB MEAT
I learned this delicious recipe from my mother. It is used widely in the Arab countries. It great for Holidays or any occasion. Ground Beef can be used but there is nothing like Lamb meat. This Recipe is excellent with Roast Lamb or Turkey. It is easy to cook and family members love it and always serve seconds. It tastes great with Pine (Pignoli) nuts.
Provided by Hommus
Categories Long Grain Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown lightly lamb meat in butter.
- Add salt and spices and stir for 2 minutes.
- Add two cups rice, stir and add the 3½ boiling Chicken Broth and mix well.
- Bring to Boil.
- Cover and simmer for 20-25 minutes or until rice is tender and water is absorbed.
- Let cool for ½ hour and put in large serving dish and ready to serve.
- You can serve with natural plain yogurt if desired.
- (optional).
- in the meantime rice is cooling saute ½ cup pine nuts (pignoli nuts)in 3-4 tbs. olive oil or vegetable oil until light brown.
- Decorate rice and meat dish with the sauted pine nuts and serve.
Nutrition Facts : Calories 466.5, Fat 14.2, SaturatedFat 7.1, Cholesterol 88, Sodium 1349.8, Carbohydrate 50.1, Fiber 0.9, Sugar 0.6, Protein 31.2
ARABIC RICE
Highly spiced beef and rice casserole. This easy recipe is great served with a salad or some crusty bread.
Provided by Brit_abroad1969
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat. Break ground beef into small pieces and add to the skillet. Season beef with garlic powder, ground cinnamon, and allspice; cook and stir until beef is completely browned and crumbly, about 10 minutes.
- Stir water, rice, and beef bouillon with the beef; bring to a simmer and cook until the rice is soft and fluffy, about 20 minutes.
- Heat a small skillet over high heat; toast pine nuts in the skillet, swirling to keep pine nuts moving, until browned, 2 to 4 minutes. Sprinkle toasted pine nuts and lemon juice over the beef and rice mixture.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 29.5 g, Cholesterol 74.3 mg, Fat 17.1 g, Fiber 2.6 g, Protein 26.6 g, SaturatedFat 5.9 g, Sodium 584.1 mg, Sugar 2.2 g
LEBANESE LAMB AND RICE
I got this recipe from a Jordanian friend of mine. The rice mixture(without the lamb and after it has been cooked) can also be stuffed into baking hens before baking. It's delicious served with Pita bread, hummus and Mediteranian olives.
Provided by L. Duch
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown lamb in a bit of butter and set aside.
- Saute' onion in rest of butter, until tender.
- Add the rice, then saute' until rice is barely golden brown.
- Add the water, pinenuts, cinnamon, allspice, cooked lamb and salt.
- Bring to boil, cover and reduce heat to low, cook 30 minutes or until rice is done.
- NOTE: This can be used with lamb that is cut up in bite size pieces also.
- If there is a bone in the lamb, you can add more flavor to the dish by browning the bone and letting it cook with the rice, then remove the bone when serving the dish (but of course you know that).
Tips:
- For the best results, use high-quality ingredients. Choose fresh, tender lamb meat and fragrant, flavorful rice.
- Don't be afraid to experiment with different spices and herbs. This recipe is a great starting point, but you can easily add or adjust the seasonings to your taste.
- If you don't have a Dutch oven, you can use a large pot or skillet instead. Just be sure to adjust the cooking times accordingly.
- Serve the rice with your favorite Middle Eastern dishes, such as grilled chicken, roasted vegetables, or hummus.
Conclusion:
This aromatic and flavorful rice dish is a perfect way to enjoy lamb meat. The tender meat and fluffy rice are complemented by a rich and savory sauce. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for busy weeknights or special occasions. So next time you're looking for a delicious and satisfying meal, give this Arabic-style rice with lamb meat a try.
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