Best 6 Arabic Rice Recipes
**Discover the Enchanting World of Arabic Rice: A Culinary Journey Through Flavor and Tradition**
Embark on a tantalizing culinary adventure as we delve into the realm of Arabic rice, a delectable cornerstone of Middle Eastern cuisine. From the aromatic and fluffy basmati rice to the hearty and wholesome vermicelli rice, each grain tells a unique tale of tradition, culture, and culinary artistry. In this comprehensive guide, we present a symphony of recipes that showcase the versatility and boundless creativity of Arabic rice dishes.
**Aromatic Basmati Rice: A Symphony of Fragrant Perfection**
Basmati rice, renowned for its delicate aroma and fluffy texture, takes center stage in our first recipe. Enhanced with the warmth of cumin, the nuttiness of toasted almonds, and the vibrant flavors of carrots and peas, this dish promises an explosion of taste and aroma in every bite.
**Classic Vermicelli Rice: A Hearty and Comforting Embrace**
Next, we venture into the realm of vermicelli rice, a comforting and hearty dish that embodies the essence of traditional Arabic home cooking. With its medley of tender vermicelli noodles, aromatic rice, and a symphony of spices, this recipe evokes a sense of nostalgia and warmth.
**Jeweled Rice: A Celebration of Culinary Splendor**
For those seeking a visually stunning and tastefully delightful experience, our jeweled rice recipe awaits. This dish, adorned with vibrant jewels of colorful vegetables, succulent nuts, and plump raisins, offers a feast for the eyes and a symphony of flavors for the palate.
**Lemony Rice: A Refreshing Burst of Citrus Delight**
Transport your taste buds to a refreshing oasis with our lemony rice recipe. The zesty kiss of lemon, combined with the aromatic blend of herbs and the fluffy texture of rice, creates a dish that is both invigorating and soul-satisfying.
**Kabsa: A Majestic Culinary Tapestry of Saudi Arabia**
Experience the majesty of Saudi Arabian cuisine with our kabsa recipe. This iconic dish, featuring succulent chicken or lamb nestled amidst aromatic rice, vegetables, and a symphony of spices, embodies the essence of Saudi hospitality and culinary grandeur.
**Egyptian Rice with Lentils: A Nurturing Embrace of Flavors**
From the heart of Egypt, we present our Egyptian rice with lentils recipe. This wholesome and nourishing dish, brimming with tender lentils, aromatic rice, and a harmonious blend of spices, offers a comforting embrace of flavors that will warm your heart and soul.
**Explore the Culinary Tapestry of Arabic Rice: A Journey of Discovery**
As you embark on this culinary journey through the realm of Arabic rice, you will encounter a tapestry of flavors, textures, and aromas that will transport you to the heart of the Middle East. Whether you seek the delicate allure of basmati rice, the hearty comfort of vermicelli rice, or the vibrant splendor of jeweled rice, each recipe promises a unique and unforgettable taste experience. So, let your taste buds guide you as you explore the captivating world of Arabic rice, where every bite tells a story of tradition, culture, and culinary artistry.
MUJADDARA ARABIC LENTIL RICE
Enjoy a great tasting dish to share with family and friends. Special dish for vegetarians, and one of our favorite meals. Instead of placing the onion on top you can mix it along with the lentils and rice before serving. It makes a perfect meal with a fresh green salad. Also you can use 2 cups of vegetable broth instead of 2 cups of water to cook the lentils.
Provided by Osiris (Rodizer)
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Combine the lentils, 2 cups water, 1 teaspoon salt, the cumin, and garlic powder in a pot over medium heat; bring to a simmer, reduce heat to low, and cook until the lentils begin to soften, 20 to 30 minutes.
- Stir the rice, 3/4 cup water, 1 teaspoon salt, and the olive oil into the lentils. Cover the pot and continue cooking until the lentils and rice are tender, about 40 minutes.
- Heat the cooking oil in a skillet over medium heat; cook the onions in the oil until browned, 7 to 10 minutes. Spread the onions over the rice and lentil mixture to serve.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 49.8 g, Fat 14.4 g, Fiber 12.2 g, Protein 11.6 g, SaturatedFat 2.2 g, Sodium 788.2 mg, Sugar 5.8 g
ARABIC RICE
Highly spiced beef and rice casserole. This easy recipe is great served with a salad or some crusty bread.
Provided by Brit_abroad1969
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat. Break ground beef into small pieces and add to the skillet. Season beef with garlic powder, ground cinnamon, and allspice; cook and stir until beef is completely browned and crumbly, about 10 minutes.
- Stir water, rice, and beef bouillon with the beef; bring to a simmer and cook until the rice is soft and fluffy, about 20 minutes.
- Heat a small skillet over high heat; toast pine nuts in the skillet, swirling to keep pine nuts moving, until browned, 2 to 4 minutes. Sprinkle toasted pine nuts and lemon juice over the beef and rice mixture.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 29.5 g, Cholesterol 74.3 mg, Fat 17.1 g, Fiber 2.6 g, Protein 26.6 g, SaturatedFat 5.9 g, Sodium 584.1 mg, Sugar 2.2 g
LENTIL RICE DISH (MUJADARAH ARABIC DISH)
This Lentils Rice recipe is known as Mujadarah in the Arab countries. There is many different recipes for Mujadarah, this recipe is very easy to cook with little Ingredients, and besides being nutritious,it is inexpensive. This recipe is an excellent vegetarian dish. Mujadarah is can be served with finely chopped Tomatoes salad if desired. Se my recipe for Tomato Salad.
Provided by Hommus
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute Onions with olive oil(stirring occasionally) until golden brown. Reserve 4 tablespoons of browned onions for garnish.
- Place lentils,water,salt,and black pepper in different saucepan and cook over medium heat for about 20 minutes or until lentils are tender.
- Add to lentils the uncooked rice,browned onions and cumin and mix. Cover and simmer for another 15 minutes or until water is absorbed and rice is tender.
- Place Lentils Rice dish(mujadarah)in serving dish and garnish with 4 tablespoons of browned onions.
- Mujadarah is best when served with Tomato salad. See my recipe for Tomato salad.
Nutrition Facts : Calories 266.4, Fat 14.3, SaturatedFat 2, Sodium 13.4, Carbohydrate 29.3, Fiber 5.8, Sugar 4.2, Protein 6.6
ARABIC RICE
This is a basic Arabic Rice Recipe that is easy to cook ,without meat. It made with vermicelli (thin noodles). It excellent with stew recipes or any main dish.
Provided by Hommus
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Saute vermicelli (thins noddles broken into 1" pieces) in oil on low heat, stirring constantly until brown.
- Add Rice,salt, mix, add hot chicken broth or hot water, stir once, bring to boil.
- Cover and simmer for 20 minutes or until rice is tender and broth is absorbed.
- Ready to serve. Excellent with any stew recipe or any main dish.
Nutrition Facts : Calories 496.9, Fat 17.5, SaturatedFat 2.6, Sodium 1266.8, Carbohydrate 72.3, Fiber 3.2, Sugar 1.4, Protein 11.7
SIMPLE ARABIC RICE PILAF
This is everyday Arabic rice that is used to eat with stews and such. I grew up eating this with just simply plain yoghurt or chopped tomatoes over it.
Provided by Muna Escobar
Categories Rice Sides
Time 30m
Number Of Ingredients 5
Steps:
- 1. Fry the vermicelli in butter on low until golden.
- 2. Add remaining ingredients.
- 3. Bring to a boil then reduce to a simmer. .
- 4. Cover & simmer for 30 minutes or until rice is tender & water is absorbed.
SIMPLE ARABIC RICE
This is a simple twist on rice. It can be eaten as is or top it with a Meat or Vegetable stew recipe that I have posted. I also ate this growing up with just plain yoghurt on top. Yummy!
Provided by Muna Escobar
Categories Rice Sides
Time 35m
Number Of Ingredients 5
Steps:
- 1. Fry vermicelli in butter or olive oil until golden.
- 2. Add rice, water & salt.
- 3. Bring to a boil, then cover & simmer about 30 minutes or until tender & water is absorbed.
Tips:
- Use high-quality rice: Long-grain rice, such as basmati or jasmine, is best for Arabic rice.
- Rinse the rice thoroughly: This will remove the starch and help the rice cook evenly.
- Soak the rice for at least 30 minutes: This will help the rice absorb more water and cook more evenly.
- Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the rice from burning.
- Add the right amount of water: The general rule is 1 cup of rice to 1 1/2 cups of water.
- Bring the water to a boil, then reduce the heat to low: This will help the rice cook evenly and prevent it from becoming mushy.
- Cover the pot and simmer for 18-20 minutes: Do not lift the lid during this time, as this will release the steam and prevent the rice from cooking properly.
- Once the rice is cooked, remove it from the heat and let it rest for 5 minutes: This will allow the rice to absorb any remaining water.
- Fluff the rice with a fork before serving: This will help separate the grains and make the rice light and fluffy.
Conclusion:
Arabic rice is a delicious and versatile dish that can be served with a variety of stews, curries, and grilled meats. It is also a popular side dish for special occasions. By following these tips, you can make perfect Arabic rice every time.
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