Best 2 Arabic Coffee Recipes
Indulge in the rich and aromatic tradition of Arabic coffee, a beverage deeply rooted in Middle Eastern culture and hospitality. As you embark on this culinary journey, discover the secrets to brewing the perfect cup, from selecting the finest beans to mastering the art of preparation. Explore variations of this timeless beverage, including the subtly sweet cardamom-infused coffee, the robust and invigorating black coffee, and the creamy delight of Arabic coffee with milk. Each recipe offers a unique flavor profile, catering to diverse preferences and occasions. Embrace the warmth and elegance of Arabic coffee, whether savored as a morning pick-me-up, an afternoon treat, or a symbol of convivial gatherings. Let the tantalizing aroma fill your senses as you delve into the world of this treasured beverage.
Here are our top 2 tried and tested recipes!
ARABIC COFFEE, THE SAUDI WAY
Somehow I find the idea of saffron in my coffee just a touch decadent but very nice, :D. Sweeten as/if you like.
Provided by Annacia
Categories Beverages
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put 3 cups of water in a pot and bring to a boil.
- Add the coffee and boil over low flame. Turn the heat off after 5 minutes and leave the coffee to clear.
- Pour the coffee into a kettle, leaving the coffee to settle in the pot.
- Add in the cardamom and saffron to the kettle of coffee and boil once before serving in small cups.
ARABIC COFFEE
Serve this robust coffee with Turkish Delight and Homemade Baklava.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Combine the smashed cardamom pods, the water, and pulverized coffee beans in an Arabic coffeepot or a small saucepan. Bring to a boil over medium-high heat, reduce to low, and simmer, covered, for 15 to 20 minutes, until the grounds have settled and the coffee is very strong. Pour the coffee carefully into small cups, allowing the grounds to stay in the bottom of the coffeepot. You can strain the coffee through a fine sieve, if desired. Serve.
Tips:
- Use freshly roasted and ground coffee beans for the best flavor.
- Grind your coffee beans just before brewing for optimal taste.
- Use filtered or spring water for the purest coffee flavor.
- Heat the water to just below boiling (around 200 degrees Fahrenheit) before brewing.
- Use a cezve or small saucepan with a narrow spout for precise pouring.
- Add the coffee grounds to the cezve and stir to combine.
- Bring the coffee to a boil over medium heat, then reduce heat to low and simmer for a few minutes.
- Remove the cezve from the heat and let the coffee settle for a few minutes before serving.
- Serve the coffee in small cups and enjoy!
Conclusion:
Arabic coffee is a unique and flavorful beverage that is enjoyed by people all over the world. With its rich history and distinct taste, it is no wonder that this coffee has become so popular. Whether you are looking for a morning pick-me-up or an after-dinner treat, Arabic coffee is sure to satisfy. So next time you are in the mood for a special coffee experience, give this traditional recipe a try and enjoy the delicious results.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
