Best 3 Arabic Almond Milk Recipes
In the realm of culinary delights, Arabic almond milk stands as a testament to the fusion of tradition and innovation. This delectable beverage, deeply rooted in Middle Eastern cuisine, has captured the hearts of food enthusiasts worldwide with its rich, nutty flavor and versatile culinary applications.
Our curated collection of Arabic almond milk recipes presents a symphony of taste experiences, catering to diverse dietary preferences and culinary skills. From the classic Arabic almond milk, a staple in Middle Eastern households, to the vegan-friendly version, crafted with plant-based ingredients, each recipe promises a unique journey of flavors.
For those seeking a touch of indulgence, the chocolate almond milk beckons with its luscious cocoa embrace, while the cinnamon almond milk entices with its warm, aromatic charm. Those with a penchant for fruity delights will find solace in the refreshing strawberry almond milk, while the banana almond milk offers a creamy, potassium-packed treat.
Whether you seek a refreshing drink to quench your thirst, a creamy addition to your morning cereal, or a versatile ingredient to elevate your culinary creations, our Arabic almond milk recipes offer a world of possibilities. Embark on this culinary adventure and discover the boundless versatility of this ancient elixir.
ALMOND MILK
It's easy to learn to make almond milk at home with just a few ingredients and minimal effort. Enjoy a glass of it chilled, or use it as a nondairy milk to add to your coffee, cereal and more.
Provided by Food Network Kitchen
Categories beverage
Time 8h15m
Yield About 2 cups
Number Of Ingredients 2
Steps:
- Place the almonds in a medium bowl and cover with 2 cups cold water. Cover with plastic wrap and refrigerate until softened and plump, at least 8 hours but preferably overnight.
- Drain the almonds through a fine-mesh sieve, then rinse well. Reserve the sieve for later. Transfer the almonds to a blender and add 2 cups fresh cold water. Blend on high until very smooth, about 2 minutes. It's okay if the mixture looks slightly grainy.
- Line the reserved sieve with a clean kitchen towel or cheesecloth and place over a medium bowl. Working in batches, pour the blended almond mixture through the cloth in the sieve, separating the almond milk from any grainy bits. Gather the edges of the towel together and use your hands to squeeze out any remaining milk.
- Whisk in 1 teaspoon vanilla and/or 1 to 2 tablespoons honey or maple syrup if using to flavor and sweeten the almond milk. Serve immediately or refrigerate in an airtight container for up to 5 days.
ARABIC ALMOND MILK
This Milk is served both in summer and winter but its especaily satisfing and warming in winter. Dont know the quantity it makes never measured.
Provided by lemoncurd
Categories Beverages
Time 20m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the milk powder in the water.
- Allow to come to the boil on low heat.
- Add sugar, almonds and rice powder.
- stir continusly for 10 minutes.
- Add the cardamom.
- Pour into cups Sprinkle ginger if desired.
- Serve hot.
Nutrition Facts : Calories 136.2, Fat 4.5, SaturatedFat 0.4, Sodium 35.4, Carbohydrate 22.7, Fiber 1.3, Sugar 13, Protein 2.4
THICK, CREAMY ARABIC ALMOND MILK
Make and share this Thick, Creamy Arabic Almond Milk recipe from Food.com.
Provided by UmmBinat
Categories Beverages
Time 16m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 6
Steps:
- Bring the milk to a boil over low heat.
- Add sugar, ground almonds, and rice flour.
- Cook for 10 minutes, stirring constantly.
- Add the cardamom, stir.
- Strain into individual cups.
- Sprinkle ground ginger over each cup; drink hot.
Tips:
- Choose fresh and high-quality almonds: The quality of your almonds will greatly affect the taste and texture of your almond milk. Look for almonds that are plump, creamy-white in color, and free of blemishes or discoloration.
- Soak the almonds overnight: Soaking the almonds overnight helps to soften them and release their nutrients. This makes them easier to blend and results in a smoother almond milk.
- Use a high-powered blender: A high-powered blender is essential for getting a smooth and creamy almond milk. If you don't have a high-powered blender, you can try using a food processor, but the results may not be as good.
- Strain the almond milk: Straining the almond milk after blending helps to remove any almond pulp or sediment. This results in a smoother and more refined almond milk.
- Sweeten to taste: Arabic almond milk is traditionally unsweetened, but you can sweeten it to your liking. You can use honey, maple syrup, or your favorite sweetener.
- Flavor the almond milk: You can flavor the almond milk with a variety of ingredients, such as vanilla extract, cinnamon, or nutmeg. Get creative and experiment with different flavors to find your favorite combination.
Conclusion:
Arabic almond milk is a delicious and versatile drink that can be enjoyed on its own or used in a variety of recipes. It is a good source of calcium, vitamin E, and healthy fats. Making Arabic almond milk at home is easy and affordable, and it is a great way to enjoy the benefits of almonds.
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