Best 2 Arabian Stew Recipes

Embark on a culinary journey to the heart of the Arabian Peninsula with our tantalizing collection of stew recipes. From the aromatic Saudi Arabian Harees to the hearty Yemeni Saltah, these stews embody the rich culinary heritage of the region. Dive into the vibrant flavors of the Emirati Thareed, a delightful dish featuring tender lamb, succulent vegetables, and a medley of aromatic spices. Experience the unique taste of the Bahraini Machboos, a beloved stew showcasing succulent chicken or fish enveloped in a flavorful broth, fragrant rice, and a symphony of spices. Relish the comforting flavors of the Omani Shuwa, a traditional slow-cooked meat dish that exudes tenderness and is infused with a blend of aromatic spices. Prepare to be captivated by the Qatari Margoog, a flavorful stew featuring succulent lamb, tender vegetables, and a delightful combination of spices. Whether you prefer a hearty meat stew or a delectable vegetarian option, our Arabian stew recipes offer a diverse culinary adventure.

Here are our top 2 tried and tested recipes!

ARABIAN STEW

Arabian Stew image

One dish meal and so easy to make. Uses pork chops, long grain rice, stewed tomatoes and vegetables.

Provided by KGCOOK

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 lean pork chops (remove excess fat)
1 (12 1/2 ounce) can stewed tomatoes, any flavor, reserve juice
1 cup long grain rice, uncooked
1 green pepper, sliced in rings
4 slices onions
2 cups tomato juice (use reserved juice and add enough water to make 2 cups liquid)

Steps:

Brown pork chops in pan with cooking spray.
till about 1/2 done.
Drain tomatoe juice into measuring cup.
Squeeze tomatoes to get out excess juice. Add enough water to make 2 cups liquid.
Pour rice into bottom of prepared baking dish.
and even out.
Lay pork chops in single layer over rice.
On each chop put one slice of green pepper, onion and tomato.
If you have extra vegetables chop and shrinkle over casserole.
Pour reserved tomato juice over te top.
Cover and bake in a 350 degree oven for 1 hour or until rice is tender.

Nutrition Facts : Calories 482.2, Fat 20.5, SaturatedFat 7.6, Cholesterol 68.8, Sodium 597.8, Carbohydrate 50.8, Fiber 2.8, Sugar 9.9, Protein 23.4

SOUTHERN ARABIAN STEW

SOUTHERN ARABIAN STEW image

MY MOTHER-IN-LAW INTRODUCED ME TO THIS EASY,YUMMY DISH. YOU HAVE TO TRY IT!

Provided by amelia wade

Categories Pork

Time 1h10m

Number Of Ingredients 5

Ingredients

6-8 medium pork chops, boneless
1-2 c half cooked rice
1 large onion sliced
2 Tbsp vegtable oil
2-14.5 can(s) diced stewed maters with seasoning

Steps:

1. PRE-HEAT OVEN TO 350*.COOK RICE HALF-WAY
2. IN A MED. NON-STICK SKELLET ADD OIL TILL HEATED.
3. BROWN PORK CHOPS TILL BROWNED THROUGH.
4. MEANWHILE SLICE ONION & LAYER IN 13x9 SPRAYED BAKING DISH.
5. LAYER BROWNED CHOPS OVER ONIONS.
6. ADD HALF-COOKED RICE EVENLY OVER CHOPS.
7. THEN ADD CANS OF MATERS OVER RICE.
8. COVER WITH FOIL.BAKE FOR 30-40 min.

Tips:

Use Fresh, High-Quality Ingredients: Fresh vegetables, tender meat, and flavorful spices are key to a delicious Arabian stew. Choose the best quality ingredients you can find.
Brown the Meat: Browning the meat before adding it to the stew adds a rich, caramelized flavor. Be sure to brown the meat in a hot pan so that it gets a nice sear.
Sauté the Vegetables: Sautéing the vegetables before adding them to the stew helps to bring out their natural sweetness and flavor. Be sure to cook the vegetables until they are soft but still have a little bit of bite.
Use a Variety of Spices: Arabian stews are known for their complex and flavorful spices. Be sure to use a variety of spices, such as cumin, coriander, paprika, and cinnamon, to create a well-rounded flavor profile.
Simmer the Stew: Simmering the stew for a long period of time allows the flavors to meld and develop. Be sure to simmer the stew for at least 1 hour, or even longer if you have the time.
Serve with Fresh Herbs: Fresh herbs, such as cilantro and parsley, add a bright, refreshing flavor to Arabian stews. Be sure to garnish the stew with fresh herbs before serving.

Conclusion:

Arabian stews are a delicious and flavorful dish that can be enjoyed by people of all ages. With a few simple tips, you can make a restaurant-quality Arabian stew at home. So next time you're looking for a hearty and satisfying meal, give Arabian stew a try. You won't be disappointed!

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