Best 3 Arabian Pickled Onions Recipes
Tantalize your taste buds with a culinary journey to the Middle East as we explore the vibrant flavors of Arabian pickled onions. These delectable treats are a staple in Middle Eastern cuisine, offering a delightful balance of tangy, sweet, and savory notes. Made with fresh onions, aromatic spices, and a zesty pickling liquid, these pickled onions are a versatile culinary delight that can elevate any dish. From adding a pop of color and crunch to salads to serving as a tangy condiment for grilled meats, these pickled onions are sure to become a favorite in your kitchen. Our collection of recipes provides a range of options to suit your taste preferences, from classic Arabian pickled onions to variations infused with unique spices and ingredients. Embark on this culinary adventure and discover the vibrant flavors of Arabian pickled onions, a delightful addition to your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
PICKLED ONIONS
A tangy and easy little condiment to spice up any dish.
Provided by Bobi
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.
Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1744.8 mg, Sugar 2.2 g
PERFECT PICKLED ONIONS
Fresh, cold, and crisp pickled onions. So easy to make, you should always have these on hand to jazz up sandwiches, salads, charcuterie boards, tacos, and more. The leftover pickling liquid can be used to make dressings or marinades. They add a bright, tangy bite when served alongside rich foods.
Provided by NicoleMcmom
Time 8h30m
Yield 24
Number Of Ingredients 10
Steps:
- Cut onions into very thin slices; place in two 1-quart glass jars or one large bowl, packing them tightly together. Add garlic cloves, jalapeno slices, bay leaves, and pepper flakes.
- Combine vinegar, water, sugar, salt, and peppercorns in a medium saucepan over medium-high heat. Bring to a simmer. Cook, stirring often until sugar and salt dissolve. Remove from the heat and let stand for 10 minutes.
- Pour warm liquid over the onions and press down if necessary to submerge. Cover and refrigerate, 8 hours to overnight. Serve immediately or store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 23.5 calories, Carbohydrate 4.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 322.6 mg, Sugar 3.5 g
PICKLED ONIONS
Preserved shallots in malt vinegar make a classic condiment that will never ge.t old. Beautiful with cheese and cold meats
Provided by Sarah Cook
Categories Buffet, Condiment
Time 20m
Yield Makes 2 large jars
Number Of Ingredients 4
Steps:
- Place the onions in a large heatproof bowl and pour over boiling water to cover. Leave to cool. Once cool, trim roots and tops and peel. Sprinkle the salt over the peeled onions, stir and leave overnight.
- Next day rinse the onions well and dry with kitchen towel. Place the vinegar and honey into a large pan and gently heat just to dissolve the honey into the vinegar, but do not boil.
- Pack the onions into clean, sterilized jars. Pour over the hot vinegar mixture to fill the jars, and check there are no air pockets. Seal the jars and leave to cool. The onions will be ready to eat after about 1 month or better if kept for 2. Once opened store in the fridge.
Nutrition Facts : Calories 37 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.3 grams fiber, Protein 0.5 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Use fresh, firm red onions for the best results.
- Slice the onions thinly and evenly so that they pickle evenly.
- Use a clean glass jar with a tight-fitting lid for storing the pickled onions.
- Make sure the vinegar mixture completely covers the onions.
- Store the pickled onions in a cool, dark place for at least 24 hours before eating.
- The pickled onions will keep for up to 2 months in the refrigerator.
Conclusion:
Arabian pickled onions are a delicious and versatile condiment that can be used in a variety of dishes. They are easy to make and can be stored for up to 2 months in the refrigerator. So next time you're looking for a way to add some flavor to your meal, give Arabian pickled onions a try.
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