Best 3 Aquavits Gingersnap Cookies Recipes
Indulge in a delightful symphony of flavors with Aquavit's Gingersnap Cookies, a delightful treat that combines the warmth of aquavit, the zing of ginger, and the comforting taste of molasses. These cookies are not just any ordinary cookies; they are a culinary journey that tantalizes your taste buds with every bite. As you sink your teeth into their crisp exterior, you'll be greeted with a burst of gingery spiciness that awakens your senses. The subtle hint of aquavit adds a touch of sophistication, while the molasses lends a rich, caramel-like sweetness that balances out the spiciness. With a variety of recipes to choose from, including vegan and gluten-free options, this article caters to diverse dietary preferences, ensuring that everyone can savor the delectable goodness of these cookies.
Check out the recipes below so you can choose the best recipe for yourself!
AQUAVIT'S GINGERSNAP COOKIES
Provided by Marcus Samuelsson
Categories dessert
Time 2h40m
Yield 12 to 24 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. In a medium bowl, cream together the brown sugar, 1/2 cup of the sugar, and the butter until light and fluffy. Add the egg and molasses, and incorporate well. Sift together the dry ingredients and add to the creamed mixture. Mix well, then gently fold in the candied orange peel. Place dough in the refrigerator until chilled. Shape dough into 1-inch balls, dip the top half of the cookie in the remaining 1/2 cup sugar, coating them well. Place 2 inches apart on a greased cookie sheet. Bake for 7 minutes, or until golden brown. Use a spatula to remove the cookies from the sheet and let cool.;
GRANDMA'S GINGERSNAP COOKIES
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
Provided by Marie Ayers
Categories Desserts Cookies Gingersnap Recipes
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 17.5 g, Cholesterol 6.2 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 126.3 mg, Sugar 8.2 g
AQUAVIT'S GINGERSNAP COOKIES
A few things I might try: I would use parchment paper to line the cookie sheets.Check on the temperature, they might need at least 12 minutes. If using the candied orange peel, finely chop it.Let dough come to room temp before baking. From Food Network. Posted for ZWT 6
Provided by Scoutie
Categories Dessert
Time 22m
Yield 12-24 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, cream together the brown sugar, 1/2 cup of the sugar, and the butter until light and fluffy.
- Add the egg and molasses, and incorporate well.
- Sift together the dry ingredients and add to the creamed mixture.
- Mix well, then gently fold in the candied orange peel,if using.
- Place dough in the refrigerator until chilled.
- Shape dough into 1-inch balls, dip the top half of the cookie in the remaining 1/2 cup sugar, coating them well.
- Place 2 inches apart on a greased cookie sheet.
- Bake for 7 minutes, or until golden brown.
- Use a spatula to remove the cookies from the sheet and let cool.
Tips:
- Use unsalted butter and let it soften to room temperature before creaming with the sugar. This will ensure that the cookies are light and fluffy.
- Chill the dough for at least 30 minutes before rolling and baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set around the edges but still soft in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them in an airtight container. This will help them to keep their crisp texture.
Conclusion:
These aquavit's gingersnap cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite spices and flavorings. So next time you're looking for a sweet and spicy cookie recipe, give these gingersnaps a try!
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