Best 5 Aquavit Marinated Shrimp Recipes
Tantalize your taste buds with our delectable Aquavit Marinated Shrimp, a symphony of flavors that will transport you to culinary bliss. These succulent shrimp are bathed in an aromatic marinade of aquavit, a Scandinavian spirit, along with a medley of herbs and spices that infuse them with a unique and irresistible taste. Perfectly grilled or pan-seared, these shrimp can be served as an elegant appetizer or as the main course, accompanied by your favorite sides.
In this comprehensive guide, you'll find three enticing recipes that showcase the versatility of Aquavit Marinated Shrimp. The Classic Aquavit Shrimp recipe embodies simplicity and elegance, allowing the natural flavors of the shrimp to shine through. If you prefer a bolder taste, try the Spicy Aquavit Shrimp recipe, where a touch of chili flakes and cayenne pepper adds a delightful kick. For a refreshing twist, the Aquavit Shrimp with Lemon-Herb Sauce recipe incorporates zesty lemon and aromatic herbs to create a light and flavorful dish.
Each recipe includes detailed instructions, cooking tips, and suggestions for serving, ensuring that you can recreate these culinary masterpieces in the comfort of your own kitchen. Whether you're hosting a dinner party, preparing a special meal for your loved ones, or simply craving a delectable seafood dish, our Aquavit Marinated Shrimp recipes will surely impress and delight. So, gather your ingredients, fire up your grill or stovetop, and embark on a culinary journey that will leave you craving more.
SIMPLE MARINATED SHRIMP
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
OLD BAY MARINATED AND GRILLED SHRIMP
These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend, Old Bay seafood seasoning. Don't be tempted to let them sit in the sauce any longer than that because the lemon juice will start to cook the shrimp and make them tough. Serve with some boiled or roasted potatoes for a grill-lover's version of a shrimp boil.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Juice half of the lemon and add the juice to a medium glass bowl. Finely grate the garlic and add to the bowl along with the Old Bay seasoning, olive oil and shrimp. Toss to combine.
- Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lemon half into wedges and reserve for serving.
- Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
- Serve the shrimp with the reserved lemon wedges and hot sauce.
MARINATED SHRIMP
Steps:
- Mix ginger and sugar in medium mixing bowl. Slowly whisk in soy sauce, sherry, and oil, then in garlic. Add shrimp and turn to coat all over marinade. Cover and marinate in refrigerator for at least 1 hour, or overnight. Heat large heavy non-stick skillet over moderately high heat for 1 minute. Add shrimp and marinade to skillet all at once and stir-fry just until shrimp are pink- 3 to 4 minutes. Serve shrimp hot, topped with a little of the marinade.;
ZESTY MARINATED SHRIMP
These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. -Mary Jane Guest, Alamosa, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 36mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GRILLED MARINATED SHRIMP
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Provided by Robbie Rice
Categories Appetizers and Snacks Tapas
Time 2h40m
Yield 6
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
- Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
Nutrition Facts : Calories 447.1 calories, Carbohydrate 3.7 g, Cholesterol 230.4 mg, Fat 37.5 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 5.3 g, Sodium 800 mg, Sugar 0.4 g
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the final flavor of the dish.
- Marinate the shrimp for at least 30 minutes, but no longer than 24 hours. This will allow the flavors of the marinade to penetrate the shrimp.
- If you don't have time to marinate the shrimp, you can still make this dish. Just add the shrimp to the skillet with the other ingredients and cook until they are pink and opaque.
- Serve the shrimp immediately, while they are still hot. They can be served as an appetizer or main course.
Conclusion:
Aquavit marinated shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are tender and flavorful, and the aquavit marinade gives them a unique and sophisticated flavor. This dish is sure to impress your guests, and it is a great way to enjoy the fresh flavors of summer.
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