Best 6 Aps Sweet Jamaican Rice Recipes

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**Indulge in the Sweetness of Jamaican Rice: A Culinary Journey with Authentic Recipes**

Embark on a tantalizing culinary voyage to the vibrant island of Jamaica, where flavors dance in perfect harmony. Discover the secrets of authentic Jamaican rice, a delectable dish that captures the essence of the island's rich cultural heritage. This comprehensive guide presents an array of traditional Jamaican rice recipes, each bursting with unique ingredients and bold seasonings, promising an unforgettable taste experience. As you delve into this collection, you'll find step-by-step instructions, helpful tips, and cooking variations to suit every palate. Prepare to be captivated by the unforgettable aromas and flavors of Jamaican rice, a dish that will transport you to the heart of the Caribbean.

**Recipes Included:**

1. **Classic Jamaican Rice and Peas:** Experience the harmony of perfectly cooked rice, tender peas, and a symphony of aromatic spices in this classic Jamaican dish.

2. **Coconut Rice:** Delight in the creamy richness of coconut milk infused with fragrant spices, creating a delectable side dish that complements any Caribbean feast.

3. **Red Peas Rice:** Embark on a flavorful adventure with this hearty and colorful dish, featuring succulent red peas, savory spices, and the warmth of Scotch bonnet peppers.

4. **Sweet Potato Rice:** Discover the vibrant fusion of sweet potatoes, fragrant spices, and tender rice, creating a delightful and nutritious dish that will tantalize your taste buds.

5. **Brown Stew Chicken with Rice:** Indulge in the ultimate Jamaican comfort food, where tender chicken slow-cooked in a rich and flavorful brown stew is paired with perfectly steamed rice.

6. **Curried Goat with Rice:** Experience the exquisite blend of aromatic curry spices, succulent goat meat, and fluffy rice, a dish that embodies the essence of Jamaican cuisine.

7. **Ackee and Saltfish with Rice:** Embark on a culinary journey to the heart of Jamaican breakfast with this iconic dish, featuring savory ackee and salted fish complemented by fluffy and aromatic rice.

8. **Callaloo with Rice:** Discover the vibrant greens and bold flavors of callaloo, a traditional Jamaican dish made with leafy greens, okra, tomatoes, and a medley of spices, served with fluffy rice.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET RICE



Sweet Rice image

Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!

Provided by crys7422

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 6

Number Of Ingredients 12

1 cup uncooked long-grain white rice
2 tablespoons unsalted butter
2 cups water
2 cups whole milk
1 tablespoon all-purpose flour
⅓ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 cup whole milk
⅔ cup heavy cream
½ cup raisins
½ teaspoon ground cinnamon

Steps:

  • Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  • Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.

Nutrition Facts : Calories 418 calories, Carbohydrate 54.3 g, Cholesterol 89.6 mg, Fat 18.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 11.1 g, Sodium 75.8 mg, Sugar 24.1 g

JAMAICAN RICE AND PEAS



Jamaican Rice and Peas image

This quick one-pot version of Jamaican rice and peas opts for kidney beans, with a kick from Scotch bonnet peppers and red pepper flakes.

Provided by In the Kitchen with Iesha

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 40m

Yield 8

Number Of Ingredients 15

2 cups uncooked jasmine rice
1 tablespoon olive oil
3 cloves garlic, minced
3 green onions, chopped
3 sprigs fresh thyme leaves
1 (28 ounce) can kidney beans, drained
2 cups chicken stock
1 (14 ounce) can coconut milk
1 Scotch bonnet pepper, stemmed
1 tablespoon salt
1 teaspoon brown sugar
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
½ teaspoon ground allspice
½ teaspoon cayenne pepper

Steps:

  • Rinse rice in a fine strainer.
  • Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper.
  • Bring to a boil, uncovered. Reduce heat to low and cover. Simmer until rice is tender and liquid has evaporated, about 20 minutes.

Nutrition Facts : Calories 391.1 calories, Carbohydrate 60.1 g, Cholesterol 1.5 mg, Fat 13 g, Fiber 9.3 g, Protein 10.7 g, SaturatedFat 9.6 g, Sodium 1385.8 mg, Sugar 1.1 g

GRANDMA'S APPLES AND RICE



Grandma's Apples and Rice image

LIKE MOST women of her generation, my husband's grandmother was a "no-measure cook". This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks. Finally, my husband pronounced the results as good as he remembered, and we declared it the "official" recipe. -Joan Kasura, Silver Spring, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

1-1/4 cups uncooked brown rice
4 tablespoons butter, divided
2-1/2 cups chunky applesauce
1 cup diced peeled apples
1/4 cup packed brown sugar
1-3/4 teaspoons ground cinnamon, divided
Dash salt

Steps:

  • Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 1-1/2 teaspoons cinnamon and salt. Spoon into a greased deep 2-qt. baking dish. Dot with remaining butter; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 35 minutes or until heated through. Serve warm or cold.

Nutrition Facts : Calories 253 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 83mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.

SWEET & SPICY RICE JAMAICAN STYLE



Sweet & Spicy Rice Jamaican Style image

This is a tropical seasoned rice, using Jamaican Jerk seasoning and other spices for subtle spicy taste and aromatic. Kids love it. Wonderful served with baked fish or chicken, or cold with milk. Hubby likes it that way. You can add or decrease spices. There is also additions for a show stopper salad.

Provided by Montana Heart Song

Categories     Short Grain Rice

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

2 cups raw rice
4 cups water
1/4 teaspoon powdered dried lemon peel
1/4 teaspoon ground cardamom
1 teaspoon Chinese five spice powder
1/2 teaspoon ground ginger
1 teaspoon celery seed
1 teaspoon dried cilantro
1 teaspoon jamaican jerk spice
3 (1 g) packets Splenda sugar substitute
1/2 cup shredded coconut
1 (1 1/2 ounce) packet raisins (optional)
2 -3 cups whipped topping
1 (15 ounce) can crushed pineapple, drained

Steps:

  • Add water to saucepan, rice cooker or microwave rice cooker.
  • Add all of the spices.
  • Heat the water. Stir.
  • Add the rice, raisins and coconut.
  • Cook covered until all water is absorbed.
  • Once the heat is up to simmer, cover and cook on low heat. 20 to 25 minutes on stove top.
  • Microwave: 20 minutes at 70% power, then high power for 6 to 8 minutes.
  • Rice Cooker: Follow Instructions.
  • For Salad: Chill rice, then add crushed pineapple and whipped topping, fold in and serve. Salad will serve 12 to 15 servings.
  • Serve cold with milk or vanilla ice cream on top individual serving dishes or hot with a little margarine.
  • Note: Use 1 1/4 tsp Jamaican Jerk Seasoning if you want it spicier. Use 1 1/4 teaspoons Chinese 5 Spice if you want more cinnamon and anise taste.

Nutrition Facts : Calories 273.7, Fat 5.8, SaturatedFat 4, Cholesterol 11.4, Sodium 41.5, Carbohydrate 51.4, Fiber 2.1, Sugar 11.7, Protein 4.1

SWEET JAMAICAN RICE



Sweet Jamaican Rice image

Make and share this Sweet Jamaican Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups hot cooked rice
1 (11 ounce) can mandarin oranges, drained and chopped
1 (8 ounce) can crushed pineapple, drained
1/2 cup chopped red bell pepper
1/2 cup slivered almonds, toasted
1/3 cup sliced green onion
1/4 cup flaked coconut, toasted
2 tablespoons hot mango chutney
1/4 teaspoon ground ginger

Steps:

  • Combine all ingredients in a big skillet; cook over medium-high heat, stirring constantly, 5 minutes or until heated through.

AP'S SWEET JAMAICAN RICE



AP's Sweet Jamaican Rice image

Categories     Rice     Casserole/Gratin     Side     Steam

Number Of Ingredients 7

2 cups Hot, Cooked Rice
1 11OZ can Mandarin Oranges, Drained and Chopped
1/2 cup Chopped Red Bell Pepper
1/2 cup Slivered Almonds, Toasted
1/3 cup Sliced Green Onions
1/4 cup Flaked Coconut, Toasted
2 tablespoons Hot Mango Chutney (Harris Teeter)

Steps:

  • Combine all ingredients in a large skillet and heat over medium-high for about 5 minutes.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make your Jamaican rice dish even better. Look for high-quality rice, coconut milk, and spices.
  • Sauté the rice before cooking: This step helps to develop the rice's flavor and prevents it from sticking together.
  • Use the right amount of liquid: The ratio of rice to liquid is important for getting the perfect consistency. For this recipe, you'll need 1 1/2 cups of liquid for every cup of rice.
  • Add the coconut milk at the end of cooking: This will help to preserve its flavor and prevent it from curdling.
  • Season to taste: Taste the rice before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or allspice.

Conclusion:

Jamaican sweet rice is a delicious and versatile dish that can be served with a variety of main courses. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a simple side dish or a festive main course, Jamaican sweet rice is a great option.

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