**Indulge in the Sweetness of Jamaican Rice: A Culinary Journey with Authentic Recipes**
Embark on a tantalizing culinary voyage to the vibrant island of Jamaica, where flavors dance in perfect harmony. Discover the secrets of authentic Jamaican rice, a delectable dish that captures the essence of the island's rich cultural heritage. This comprehensive guide presents an array of traditional Jamaican rice recipes, each bursting with unique ingredients and bold seasonings, promising an unforgettable taste experience. As you delve into this collection, you'll find step-by-step instructions, helpful tips, and cooking variations to suit every palate. Prepare to be captivated by the unforgettable aromas and flavors of Jamaican rice, a dish that will transport you to the heart of the Caribbean.
**Recipes Included:**
1. **Classic Jamaican Rice and Peas:** Experience the harmony of perfectly cooked rice, tender peas, and a symphony of aromatic spices in this classic Jamaican dish.
2. **Coconut Rice:** Delight in the creamy richness of coconut milk infused with fragrant spices, creating a delectable side dish that complements any Caribbean feast.
3. **Red Peas Rice:** Embark on a flavorful adventure with this hearty and colorful dish, featuring succulent red peas, savory spices, and the warmth of Scotch bonnet peppers.
4. **Sweet Potato Rice:** Discover the vibrant fusion of sweet potatoes, fragrant spices, and tender rice, creating a delightful and nutritious dish that will tantalize your taste buds.
5. **Brown Stew Chicken with Rice:** Indulge in the ultimate Jamaican comfort food, where tender chicken slow-cooked in a rich and flavorful brown stew is paired with perfectly steamed rice.
6. **Curried Goat with Rice:** Experience the exquisite blend of aromatic curry spices, succulent goat meat, and fluffy rice, a dish that embodies the essence of Jamaican cuisine.
7. **Ackee and Saltfish with Rice:** Embark on a culinary journey to the heart of Jamaican breakfast with this iconic dish, featuring savory ackee and salted fish complemented by fluffy and aromatic rice.
8. **Callaloo with Rice:** Discover the vibrant greens and bold flavors of callaloo, a traditional Jamaican dish made with leafy greens, okra, tomatoes, and a medley of spices, served with fluffy rice.
SWEET RICE
Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!
Provided by crys7422
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.
Nutrition Facts : Calories 418 calories, Carbohydrate 54.3 g, Cholesterol 89.6 mg, Fat 18.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 11.1 g, Sodium 75.8 mg, Sugar 24.1 g
JAMAICAN RICE AND PEAS
This quick one-pot version of Jamaican rice and peas opts for kidney beans, with a kick from Scotch bonnet peppers and red pepper flakes.
Provided by In the Kitchen with Iesha
Categories World Cuisine Recipes Latin American Caribbean
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Rinse rice in a fine strainer.
- Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper.
- Bring to a boil, uncovered. Reduce heat to low and cover. Simmer until rice is tender and liquid has evaporated, about 20 minutes.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 60.1 g, Cholesterol 1.5 mg, Fat 13 g, Fiber 9.3 g, Protein 10.7 g, SaturatedFat 9.6 g, Sodium 1385.8 mg, Sugar 1.1 g
GRANDMA'S APPLES AND RICE
LIKE MOST women of her generation, my husband's grandmother was a "no-measure cook". This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks. Finally, my husband pronounced the results as good as he remembered, and we declared it the "official" recipe. -Joan Kasura, Silver Spring, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 1-1/2 teaspoons cinnamon and salt. Spoon into a greased deep 2-qt. baking dish. Dot with remaining butter; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 35 minutes or until heated through. Serve warm or cold.
Nutrition Facts : Calories 253 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 83mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.
SWEET & SPICY RICE JAMAICAN STYLE
This is a tropical seasoned rice, using Jamaican Jerk seasoning and other spices for subtle spicy taste and aromatic. Kids love it. Wonderful served with baked fish or chicken, or cold with milk. Hubby likes it that way. You can add or decrease spices. There is also additions for a show stopper salad.
Provided by Montana Heart Song
Categories Short Grain Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Add water to saucepan, rice cooker or microwave rice cooker.
- Add all of the spices.
- Heat the water. Stir.
- Add the rice, raisins and coconut.
- Cook covered until all water is absorbed.
- Once the heat is up to simmer, cover and cook on low heat. 20 to 25 minutes on stove top.
- Microwave: 20 minutes at 70% power, then high power for 6 to 8 minutes.
- Rice Cooker: Follow Instructions.
- For Salad: Chill rice, then add crushed pineapple and whipped topping, fold in and serve. Salad will serve 12 to 15 servings.
- Serve cold with milk or vanilla ice cream on top individual serving dishes or hot with a little margarine.
- Note: Use 1 1/4 tsp Jamaican Jerk Seasoning if you want it spicier. Use 1 1/4 teaspoons Chinese 5 Spice if you want more cinnamon and anise taste.
Nutrition Facts : Calories 273.7, Fat 5.8, SaturatedFat 4, Cholesterol 11.4, Sodium 41.5, Carbohydrate 51.4, Fiber 2.1, Sugar 11.7, Protein 4.1
SWEET JAMAICAN RICE
Make and share this Sweet Jamaican Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a big skillet; cook over medium-high heat, stirring constantly, 5 minutes or until heated through.
AP'S SWEET JAMAICAN RICE
Categories Rice Casserole/Gratin Side Steam
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large skillet and heat over medium-high for about 5 minutes.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your Jamaican rice dish even better. Look for high-quality rice, coconut milk, and spices.
- Sauté the rice before cooking: This step helps to develop the rice's flavor and prevents it from sticking together.
- Use the right amount of liquid: The ratio of rice to liquid is important for getting the perfect consistency. For this recipe, you'll need 1 1/2 cups of liquid for every cup of rice.
- Add the coconut milk at the end of cooking: This will help to preserve its flavor and prevent it from curdling.
- Season to taste: Taste the rice before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or allspice.
Conclusion:
Jamaican sweet rice is a delicious and versatile dish that can be served with a variety of main courses. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a simple side dish or a festive main course, Jamaican sweet rice is a great option.
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