Best 2 Aprils Chicken Fried Rice Recipes

In a culinary world brimming with diverse flavors, April's Chicken Fried Rice stands out as a dish that effortlessly blends the comfort of home cooking with the vibrant energy of Asian cuisine. This delectable dish is a symphony of textures and tastes, featuring tender chicken, fluffy rice, an array of colorful vegetables, and a tantalizing sauce that brings it all together.

As you embark on this culinary journey, you'll be guided through a step-by-step process that ensures perfect results every time. From the art of selecting the right ingredients to the precise techniques for cooking the chicken and rice, each step is meticulously explained, making it accessible to home cooks of all skill levels.

But this article is not just about April's Chicken Fried Rice; it's a treasure trove of culinary delights, offering a variety of recipes that cater to different tastes and preferences. Discover the secrets of creating mouthwatering Coconut Shrimp that will transport you to a tropical paradise with every bite. Learn how to craft the perfect Chicken Teriyaki Stir-fry, a dish that bursts with umami flavors and is sure to be a hit at any gathering.

And for those who crave a vegetarian option, the Vegetable Fried Rice recipe provides a healthy and satisfying alternative that's packed with fresh, crisp vegetables. Each recipe is carefully crafted to ensure that you can recreate these restaurant-quality dishes in the comfort of your own kitchen, using ingredients that are easily accessible and techniques that are easy to follow.

So, whether you're a seasoned chef or a novice cook looking to expand your culinary horizons, this article is your ultimate guide to creating a memorable dining experience centered around April's Chicken Fried Rice and its accompanying recipes. Get ready to tantalize your taste buds and embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

CHICKEN FRIED RICE

Chicken Fried Rice image

This classic chicken fried rice recipe is quick to make, no fuss and definitely better than takeout. Learn how to prepare yummy chicken fried rice at home.

Provided by Bill

Categories Rice

Time 35m

Number Of Ingredients 18

Ingredients

8 ounces chicken breast ((about 1 large, diced into ½-inch cubes))
1 teaspoon light soy sauce
1 teaspoon cornstarch
1/2 teaspoon sesame oil
1 teaspoon oil
1 tablespoon hot water
¼ teaspoon sugar
1 tablespoon light soy sauce ((or to taste))
1 teaspoon dark soy sauce
1 teaspoon salt ((or to taste))
1/8 teaspoon white pepper ((or to taste))
5 cups cooked rice
3 tablespoons canola oil ((divided))
2 eggs ((beaten))
1 medium onion ((diced))
1 cup fresh mung bean sprouts
1 scallion ((chopped))
1 tablespoon shaoxing wine

Steps:

Combine the chicken and marinade ingredients. In a separate bowl, combine the hot water, sugar, light soy sauce, dark soy sauce, salt, and white pepper in a small bowl. Set aside.
Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). If you are using cold leftover rice, try to break up the clumps as best as possible.
Heat the wok over medium high heat and add 1 tablespoon of oil. Add the eggs and scramble them until just done. Remove from the wok immediately, and set aside.
Heat the wok until just smoking and spread another tablespoon oil around your wok. Sear the marinated chicken in one layer for 20 seconds. Stir-fry the chicken until about 80% done. Remove the chicken and set aside.
With the wok over medium high heat, add the final tablespoon of oil, and sauté the onions until translucent. Add the rice, and use your metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. Sprinkling just a little water on large clumps of rice will help break them up more easily. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet--which will make frying it difficult.
Once the rice is warmed (very important or the sauce will not mix as well and the color of the rice will not be as uniform), add the sauce mixture and mix with a scooping motion until the rice is evenly coated with sauce. Break up any remaining clumps of rice with the spatula. The rice should be hot by this time. Now add the cooked chicken, along with any juices from the bowl. Stir-fry for 1 minute.
Add the eggs, bean sprouts, and scallions, and continue stir-frying the rice for another 30 seconds. Then gather all of the rice into the middle of the wok to let the sides of the wok heat up.
After about 20 seconds, spread the Shaoxing wine around the perimeter of the wok and stir-fry for another 20 seconds. This step gives you a little of that extra "wok hei" that you taste when you get fried rice from a good Chinese restaurant. Serve!

Nutrition Facts : Calories 327 kcal, Carbohydrate 41 g, Protein 15 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 79 mg, Sodium 735 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHICKEN FRIED RICE FOR FOUR

Chicken Fried Rice for Four image

Who would imagine fried rice could be light? But it is! "This is an easy meal that can be fixed from second-day rice, chicken and vegetables," Deborah Knobel explains from Fort Collins, Colorado.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 egg whites
1 large egg
1/2 teaspoon salt, divided
1 small onion, chopped
1 garlic clove, minced
1 cup frozen mixed vegetables
2 cups diced cooked chicken breast
3 tablespoons reduced-sodium soy sauce
3 cups cold cooked rice

Steps:

In a small bowl, combine the egg whites, egg and 1/4 teaspoon salt. In a large nonstick skillet or wok coated with cooking spray, cook the egg mixture over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, remove and cut into 1-in. pieces; keep warm., In the same pan, stir-fry the onion and garlic until tender. Add vegetables; cover and cook over medium-high heat for 3-4 minutes or until no longer frozen. Stir in the chicken, soy sauce and remaining salt; cook for 1 minute. Add rice; stir-fry for 4-5 minutes or until heated through. Add eggs; heat through.

Nutrition Facts : Calories 325 calories, Fat 4g fat (1g saturated fat), Cholesterol 107mg cholesterol, Sodium 854mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

Tips:

Use day-old rice: Day-old rice is less sticky and will prevent the fried rice from becoming mushy.
Cook the rice properly: Make sure the rice is cooked through but not overcooked.
Use high-quality ingredients: Fresh vegetables, good quality soy sauce, and flavorful protein will make a big difference in the taste of the fried rice.
Don't overcrowd the pan: Cooking the rice in batches will prevent it from steaming and becoming mushy.
Use a well-seasoned wok or skillet: A well-seasoned wok or skillet will help prevent the rice from sticking.
Add the eggs last: Adding the eggs last will help prevent them from overcooking.
Season to taste: Add soy sauce, salt, and pepper to taste.

Conclusion:

April's Chicken Fried Rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its simple ingredients and flavorful taste, this recipe is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give April's Chicken Fried Rice a try.