Best 3 April Fools Meatloaf Cake Recipes
**Indulge in a Culinary Illusion with April Fool's Meatloaf Cake: A Dish That Will Trick Your Taste Buds**
Prepare to be astounded by the April Fool's Meatloaf Cake, a culinary masterpiece that masterfully disguises a savory meatloaf as a delectable cake. This playful dish is sure to astound your family and friends, leaving them questioning their senses with every bite. The meatloaf is artfully crafted with a combination of ground beef, pork, and veal, seasoned to perfection with a blend of herbs and spices. Its rich, meaty flavor is perfectly complemented by a sweet and tangy glaze, creating an explosion of flavors that will tantalize your palate. The cake-like appearance is achieved through a clever combination of mashed potatoes and bread crumbs, resulting in a moist and tender texture that will melt in your mouth. But beware, for this dish is not just a feast for the taste buds; it's also a feast for the eyes. The meticulous decoration, featuring colorful sprinkles and a festive candle, completes the illusion, making it the perfect centerpiece for your April Fool's Day celebration. Discover the secrets behind this culinary illusion with our easy-to-follow recipe, complete with step-by-step instructions and mouthwatering images.
APRIL FOOLS' DAY MEATLOAF "CAKE"
I got this recipe form Cokingvilage.com they used plain white mashed potatoes; I thought that it needed to be pink. The family had a hard time because there brain was saying cake but the mouth was saying meatloaf and mashed potatoes. This was a lot of fun for April fool's Day
Provided by LB in Middle Georgia
Categories < 60 Mins
Time 1h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preparing the Meat Loaf.
- 1. Preheat oven to 375°F In a large bowl, combine ground beef, eggs, bread crumbs, green onions, milk, parsley, garlic, Worcestershire sauce, salt and pepper just until blended.
- 2. Divide mixture between two 8-inch round cake pans, patting to cover pans evenly and make level.
- 3. Bake meat loaves until juices run clear when meat is pierced with a fork, or meat loaves register 170F on a meat thermometer, 20-25 minutes. Remove pans from the oven; cover loosely with foil and let stand for 10 minutes.
- Decorating the Meat Loaf.
- 1. Pour off juices from pans. Invert 1 meat loaf onto a flat serving plate. Using a small sharp knife, trim red peppers so that they lie flat. Cover top of meat loaf with a single layer of roasted red peppers.
- 2. Invert second meat loaf onto red pepper layer. Using a spatula, spread 2 1/2 cups mashed potatoes over top and sides of meat loaf. Spoon remaining potatoes into a pastry bag fitted with a large star tip. Pipe swirls around top edges of cake. Pipe stars around bottom of cake.
- 3. Place cherry tomatoes, stem-ends down, in a ring around top of meat loaf "cake" to resemble cherries. Cut meat loaf into wedges; serve immediately.
APRIL FOOLS MEATLOAF CAKE
I haven't tried this, but it looks delicious. I plan to try it next week and will post the results :)
Provided by Carolyn Slinkard
Categories Meatloafs
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. Coat two 8-inch round cake pans with cooking spray. Combine ground beef, bread crumbs, onion, eggs, soup mix, steak sauce, garlic and black pepper in a large bowl; mix until well combined. Divide ground beef mixture in half; press each half gently into a prepared pan.
- 2. Bake meat loaves until centers are no longer pink and instant-read thermometer inserted in the centers registers 170°F, 55-60 minutes. Do not turn off oven.
- 3. Invert 1 meat loaf onto an ovenproof serving plate. Spread 1⁄2 cup mashed potatoes evenly on top. Place second meat loaf on top. Spread remaining potatoes on side and top to resemble a cake.
- 4. Return meat loaf to oven; bake until thoroughly heated, about 10 minutes. Cut flower shapes from bell pepper with mini cookie cutters and place on top of cake, if desired. Cut into wedges to serve.
APRIL FOOLS DAY " CHEESEY MEATLOAF" CAKE
April fools Day is a perfect time to start a new tradition. In my house we create a dinner of foods that aren't what they seam. This years was "Cheesey meatloaf cake and spegetti cupcakes. Both recipes are on my page.
Provided by Stormy Stewart
Categories Meatloafs
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. in a large bowl add meat, onion, crackers or chips, onion, ketchup, mustard and salt and pepper to taste.
- 2. divide in half and put one half in the bottom of a round casserole dish pressing flat. top with sliced cheese but not touching the edges. top with last half of meatloaf and press flat bake for 45- 60 minutes or until meatloaf is done at 325 degrees
- 3. take from oven, loosen sides and turn over onto a large plate or serving dish. Be careful it is hot.
- 4. Frost with mash potatoes. and decorate if disired with colored mash potatoes or veggie flowers.
Tips:
- To achieve a realistic meatloaf texture, use ground beef, pork, and veal in equal proportions.
- Add vegetables like grated carrots, celery, onion, and bell pepper for a nutritious and flavorful meatloaf mixture.
- Use a combination of bread crumbs and oats as binder for the meatloaf. The bread crumbs provide a soft texture while the oats add a slightly chewy texture.
- Generously season the meatloaf with garlic powder, onion powder, paprika, oregano, basil, and salt and pepper. This will give it a savory and flavorful taste.
- Use a nonstick cooking spray to grease the loaf pan before adding the meatloaf mixture. This will prevent the meatloaf from sticking to the pan.
- Bake the meatloaf in a preheated oven at 350°F for about 1 hour or until a meat thermometer inserted into the center reads 160°F.
- Let the meatloaf rest for about 10 minutes before serving. This will allow the juices to redistribute and prevent the meatloaf from falling apart when sliced.
- Get creative with your frosting! Use mashed potatoes, gravy, or even ketchup to create a realistic and delicious-looking "cake" topping.
- Don't forget to add some fun and festive decorations to your meatloaf cake. Use edible flowers, herbs, or even toy figurines to create a unique and eye-catching centerpiece.
Conclusion:
The April Fool's Meatloaf Cake is a fun and creative dish that is sure to surprise and delight your guests. With its realistic meatloaf texture and delicious cake-like frosting, it's the perfect dish to serve at your next party or gathering. So gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece that will fool even the most discerning palate. Happy April Fool's Day!
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