Best 3 April Fools Fries Cinnamon Sugar Sticks Recipes
Calling all pranksters and foodies! Get ready to surprise your taste buds with the ultimate culinary illusion - April Fools Fries: Cinnamon Sugar Sticks! This delectable dish masquerades as a classic basket of french fries, but with a sweet and unexpected twist. Made with fluffy homemade donut dough, these golden-brown sticks are coated in a tantalizing mixture of cinnamon and sugar, creating an irresistible combination of flavors.
In this comprehensive article, we'll take you through two exciting recipes: a classic version and a vegan alternative. The classic April Fools Fries recipe uses traditional ingredients like all-purpose flour, yeast, sugar, and butter, while the vegan version caters to those with dietary restrictions, using plant-based milk, vegan butter, and flax eggs. Both recipes are easy to follow and yield delicious results that are sure to fool your friends and family.
We'll also provide step-by-step instructions, helpful tips, and stunning photos to guide you through the process. So, whether you're a seasoned prankster or simply looking for a fun and unique dessert, prepare to embark on a culinary adventure with our April Fools Fries: Cinnamon Sugar Sticks!
CINNAMON-SUGAR STICKS
Provided by Food Network Kitchen
Time 15m
Yield 4-6
Number Of Ingredients 0
Steps:
- Beat 1/2 cup softened cream cheese with 1 tablespoon cinnamon sugar until smooth. Spread onto strips of refrigerated breadstick dough. Twist and stretch into 12-inch sticks and bake as the dough label directs. Brush with melted butter.
APRIL FOOLS' DAY FOOLED YA FRENCH FRIES
Found this fun kids idea in the April 2006 Parents magazine. See my Fooled Ya Hot Dog recipe and serve them both together! Great April Fools joke to play on someone!
Provided by Mom2Rose
Categories Lunch/Snacks
Time 17m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Peel apples and cut into sticks with a crinkle cutter.
- Toss with cinnamon and sugar.
- Place on a lightly greased baking sheet.
- Bake 8-12 minutes in a 400F oven.
- Drizzle with strawberry preserves (to look like ketchup) if desired.
COFFEE SUCKERS WITH CINNAMON STICKS
Provided by Food Network
Categories dessert
Time 1h5m
Yield 10 coffee suckers
Number Of Ingredients 5
Steps:
- Line lollipop collar molds with cinnamon sticks and lay on a silpat or greased cookie sheet. Combine all of the ingredients, except the coffee extract, in a clean, dry small saucepan fitted with a candy thermometer and bring to a boil over high heat. Without stirring, cook until the mixture reaches 305 degrees or "hard crack" stage on the candy thermometer. (While the syrup is cooking, occasionally wash down the sides of the pan with a clean brush dipped in water, to prevent crystallization.) Half-fill a large bowl with ice water. When the mixture is done, remove the pot from the heat and dip it into the ice bath for 15 seconds to stop the cooking. Remove the pot from the ice bath and swirl in the coffee extract. To avoid air bubbles in the finished lollipops, stir the mixture gently in both directions, and be careful not to over mix. Pour the syrup into the molds, filling them 2/3 full or just pour the slightly cooled (so it's a little thickened) syrup in coin shapes at the ends of the cinnamon sticks. Cool at least 20 minutes, until hard. Remove from molds or from silpat. Store in an airtight container.
Tips:
- Ensure you use Russet potatoes for the best result in making crispy fries.
- Slice the potatoes into even and thin strips to ensure even cooking.
- Soak the potato strips in cold water for at least 30 minutes to remove excess starch and help them crisp up during frying.
- Use a candy or deep-fry thermometer to monitor the oil temperature accurately.
- Fry the potato strips in small batches to prevent overcrowding and ensure even cooking.
- Once the fries are golden brown and crispy, remove them from the oil and drain them on paper towels to remove excess oil.
- While the fries are still hot, sprinkle them with the cinnamon-sugar mixture to ensure it sticks well.
Conclusion:
April Fools' Fries with Cinnamon Sugar Sticks are a fun and unexpected twist on the classic french fries. They are crispy, sweet, and sure to be a hit at any gathering. With just a few simple ingredients and easy-to-follow steps, you can create this unique and delicious treat that will surely surprise and delight your friends and family. Serve them as a fun snack, dessert, or even as a side dish for a sweet and savory meal. Remember to use high-quality ingredients and follow the tips provided to achieve the best results. Enjoy these delectable fries, and don't forget to have a good laugh on April Fools' Day!
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