Best 2 April Fools Day Colorful Meatloaf Cupcakes Recipes

**Colorful Meatloaf Cupcakes: A Fun and Savory Twist on a Classic Dish**

Meatloaf is a classic comfort food that is often served at family gatherings and special occasions. But what if you could make meatloaf even more fun and festive? These colorful meatloaf cupcakes are the perfect way to do just that. They are made with a combination of ground beef, pork, and turkey, and are seasoned with a variety of herbs and spices. The cupcakes are then topped with a colorful glaze made from ketchup, mustard, and brown sugar. The result is a dish that is both delicious and visually appealing. This article provides recipes for three different variations of colorful meatloaf cupcakes: classic, cheesy, and spicy. Each recipe includes step-by-step instructions and a list of ingredients. Whether you are looking for a fun and easy recipe for your next party or a new way to enjoy meatloaf, these colorful meatloaf cupcakes are sure to please everyone at your table.

Let's cook with our recipes!

APRIL FOOLS' MEATLOAF CUPCAKES

April Fools' Meatloaf Cupcakes image

April Fools' Meatloaf Cupcakes have been a yearly tradition in our house. Make our easy meatloaf cupcakes recipe that has a meatloaf cupcake and mashed potato buttercream.

Provided by Courtney

Categories Appetizer

Time 1h

Number Of Ingredients 17

Ingredients

1 1/2 lb lean ground beef
2 eggs
1/2 small onion (, chopped, sautéed with a little olive oil.)
1/2 cup milk
1 piece of whole wheat bread (, broken up into little pieces)
1/8 cup ketchup
1 teaspoon dried parsley
1 teaspoon garlic salt
1/4 teaspoon cumin
1/8 teaspoon pepper
1/8 teaspoon salt
(for the top, 1/3 cup ketchup, 1 teaspoon mustard, 1 teaspoon brown sugar, 1 teaspoon worcestershire sauce)
Mashed Potato "Buttercream"
3 large red potatoes
1/2-3/4 cup milk
1 tsp salt
2 tablespoons butter

Steps:

Meatloaf:
Pre-heat oven 350.
Mix all ingredients by hand, do not over mix.
Roll meatloaf into giant meatballs, and try to form into the cupcake liners, remember they shrink!
Baste the top with the ketchup mixture.
Bake for 30-45 minutes.
Buttercream:
Peel and chop the potatoes and bring to a boil in a large pot.
Once the potatoes are done add them to your stand mixer bowl along with the butter, and salt.
Mix at medium speed until potatoes are broken up, then slowly add the milk.
Add more milk if needed for desired consistency.
Once potatoes are semi-cooled add them to a piping bag with tip of your choice, and top the meatloaf cupcakes.
optional: we like to stuff ours with little mozzarella balls or cubes of cheddar! :)

Nutrition Facts : Calories 162 kcal, Carbohydrate 11 g, Protein 15 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 69 mg, Sodium 527 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MEATLOAF CUPCAKES

Meatloaf Cupcakes image

These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.

Provided by Karen

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h

Yield 6

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 cup crushed saltine crackers
½ cup chopped onion
½ cup chopped green bell pepper
⅓ cup milk
1 egg
1 tablespoon Worcestershire sauce
2 cloves garlic, chopped
1 teaspoon ground black pepper
1 teaspoon seasoned salt
½ cup ketchup
½ cup brown sugar
4 cups mashed potatoes
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
Top each 'cupcake' with mashed potatoes and Cheddar cheese.
Continue baking until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 489 calories, Carbohydrate 53.7 g, Cholesterol 100 mg, Fat 20.5 g, Fiber 3.1 g, Protein 22.7 g, SaturatedFat 9.3 g, Sodium 1121.5 mg, Sugar 20.4 g

Tips:

Use a variety of colorful vegetables to make your cupcakes visually appealing. Some good options include carrots, bell peppers, zucchini, and spinach.
Be sure to cook the vegetables thoroughly before adding them to the meatloaf mixture. This will help to prevent them from releasing excess moisture and making the cupcakes soggy.
Use a cupcake liner to help keep the cupcakes together and prevent them from sticking to the pan.
Bake the cupcakes at a moderate temperature (350 degrees Fahrenheit) for about 20 minutes, or until they are cooked through.
Let the cupcakes cool completely before frosting them. This will help to prevent the frosting from melting.

Conclusion:

April Fools' Day Colorful Meatloaf Cupcakes are a fun and festive way to celebrate the holiday. They are also a great way to get your kids to eat their vegetables. With a little creativity, you can create your own unique cupcakes that are sure to be a hit at your next party.