Best 5 April Fools Cake Recipes

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Indulge your taste buds and embrace the spirit of April Fool's Day with a delightful culinary journey. Embark on a whimsical adventure with our curated collection of April Fool's cakes, each designed to bring laughter, surprise, and a touch of magic to your celebration. From the classic "Exploding Chocolate Cake" that amuses your guests with a burst of colorful sprinkles to the visually stunning "Rainbow in a Cloud Cake" that reveals hidden layers of vibrant colors, these recipes promise an unforgettable and entertaining experience. Get ready to create edible masterpieces that will leave your friends and family in awe as they discover the playful surprises hidden within each slice.

Here are our top 5 tried and tested recipes!

APRIL FOOLS' DAY MEATLOAF "CAKE"



April Fools' Day Meatloaf

I got this recipe form Cokingvilage.com they used plain white mashed potatoes; I thought that it needed to be pink. The family had a hard time because there brain was saying cake but the mouth was saying meatloaf and mashed potatoes. This was a lot of fun for April fool's Day

Provided by LB in Middle Georgia

Categories     < 60 Mins

Time 1h

Yield 8 slices, 8 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
3 large eggs
1 cup breadcrumbs
2/3 cup sliced green onion
1/2 cup milk
1/2 cup chopped fresh parsley
3 large garlic cloves, minced
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
1 (12 ounce) jar roasted red peppers, drained and patted dry
3 1/2 cups hot mashed potatoes
8 cherry tomatoes, stems removed

Steps:

  • Preparing the Meat Loaf.
  • 1. Preheat oven to 375°F In a large bowl, combine ground beef, eggs, bread crumbs, green onions, milk, parsley, garlic, Worcestershire sauce, salt and pepper just until blended.
  • 2. Divide mixture between two 8-inch round cake pans, patting to cover pans evenly and make level.
  • 3. Bake meat loaves until juices run clear when meat is pierced with a fork, or meat loaves register 170F on a meat thermometer, 20-25 minutes. Remove pans from the oven; cover loosely with foil and let stand for 10 minutes.
  • Decorating the Meat Loaf.
  • 1. Pour off juices from pans. Invert 1 meat loaf onto a flat serving plate. Using a small sharp knife, trim red peppers so that they lie flat. Cover top of meat loaf with a single layer of roasted red peppers.
  • 2. Invert second meat loaf onto red pepper layer. Using a spatula, spread 2 1/2 cups mashed potatoes over top and sides of meat loaf. Spoon remaining potatoes into a pastry bag fitted with a large star tip. Pipe swirls around top edges of cake. Pipe stars around bottom of cake.
  • 3. Place cherry tomatoes, stem-ends down, in a ring around top of meat loaf "cake" to resemble cherries. Cut meat loaf into wedges; serve immediately.

APRIL FOOLS' LASAGNA: BANANA-PUDDING CAKE



April Fools' Lasagna: Banana-Pudding Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Number Of Ingredients 0

Steps:

  • Looks like: Lasagna
  • Make a box of instant vanilla pudding. Cut a loaf of pound cake into 1/4-inch-thick slices. Arrange half of the slices in a 7-by-11-inch baking dish, then press 20 vanilla wafers into the cake. Make fake tomato sauce: Mix 3/4 cup strawberry jam with 5 crushed Oreo cookies and dollop half of the mixture over the wafers. Sweeten 3/4 cup ricotta cheese with 2 teaspoons sugar; dollop half over the jam. Top with 1 sliced banana and half of the pudding. Repeat with the remaining cake, 20 more wafers, the remaining jam and ricotta mixtures, another sliced banana and the remaining pudding. Top with shaved white chocolate, crushed vanilla wafers and mint; chill.

APRIL FOOLS MEATLOAF CAKE



April Fools Meatloaf Cake image

I haven't tried this, but it looks delicious. I plan to try it next week and will post the results :)

Provided by Carolyn Slinkard

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 10

3 lb extra ground beef
1/2 c bread crumbs
1/4 c finely chopped onion
3 large eggs
1 pkg beefy mushroom soup and dip mix (1 ounce)
1 Tbsp steak sauce
2 tsp minced garlic
1 tsp black pepper
4 c prepared mashed potatoes
1 small bell pepper (optional)

Steps:

  • 1. Preheat oven to 350°F. Coat two 8-inch round cake pans with cooking spray. Combine ground beef, bread crumbs, onion, eggs, soup mix, steak sauce, garlic and black pepper in a large bowl; mix until well combined. Divide ground beef mixture in half; press each half gently into a prepared pan.
  • 2. Bake meat loaves until centers are no longer pink and instant-read thermometer inserted in the centers registers 170°F, 55-60 minutes. Do not turn off oven.
  • 3. Invert 1 meat loaf onto an ovenproof serving plate. Spread 1⁄2 cup mashed potatoes evenly on top. Place second meat loaf on top. Spread remaining potatoes on side and top to resemble a cake.
  • 4. Return meat loaf to oven; bake until thoroughly heated, about 10 minutes. Cut flower shapes from bell pepper with mini cookie cutters and place on top of cake, if desired. Cut into wedges to serve.

APRIL FOOLS DAY " CHEESEY MEATLOAF" CAKE



April Fools Day

April fools Day is a perfect time to start a new tradition. In my house we create a dinner of foods that aren't what they seam. This years was "Cheesey meatloaf cake and spegetti cupcakes. Both recipes are on my page.

Provided by Stormy Stewart

Categories     Meatloafs

Time 1h25m

Number Of Ingredients 8

2 lbs ground chuck
6 slice chunk cheddar cheese
3 eggs
1 sqiut each ketchup and mustard
1 onion diced
1 1/2 c crushed herb and oil flatbread crackers
salt and pepper to taste
mash potatoes, enough stiff potatoes to frost top and sides of meatloaf

Steps:

  • 1. in a large bowl add meat, onion, crackers or chips, onion, ketchup, mustard and salt and pepper to taste.
  • 2. divide in half and put one half in the bottom of a round casserole dish pressing flat. top with sliced cheese but not touching the edges. top with last half of meatloaf and press flat bake for 45- 60 minutes or until meatloaf is done at 325 degrees
  • 3. take from oven, loosen sides and turn over onto a large plate or serving dish. Be careful it is hot.
  • 4. Frost with mash potatoes. and decorate if disired with colored mash potatoes or veggie flowers.

APRIL FOOLS: PIZZA CAKE



APRIL FOOLS: Pizza Cake image

Good for a laugh. Use high quality white chocolate if you want curls. Keep the finished cake cool until you need it, otherwise chocolate melts into the frosting & disapears! Tastes good, made everyone laugh!

Provided by Melanie Campbell

Categories     Cakes

Time 35m

Number Of Ingredients 5

1 pkg yellow cake mix
1 c vanilla frosting
red liquid or paste food coloring
3 oz white baking chocolate, grated
2 strawberry fruit roll-ups

Steps:

  • 1. Prepare cake mix according to package directions. Pour the batter into two greased and floured 9-in. round baking pan.
  • 2. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • 3. Place each cake on a 10-in. serving platter. Combine the frosting and food coloring; spread over the top of each cake to within 1/2 in. of edges. Sprinkle with grated chocolate for cheese.
  • 4. Unroll Fruit Roll-Ups; use a 1-1/2 in. round cutter to cut into circles for pepperoni. Arrange on cakes.

Tips:

  • Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you avoid scrambling around in the middle of the recipe.
  • Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Baking is a science, and even small changes can affect the outcome of your cake.
  • Use the right tools: Having the right tools for the job will make baking much easier and more enjoyable. Invest in a good quality mixing bowl, measuring cups, and spatulas.
  • Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake at the right temperature: The temperature of your oven is critical for baking a perfect cake. Make sure your oven is preheated to the correct temperature before you start baking.
  • Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Resist the temptation to peek!
  • Let the cake cool completely before frosting: Frosting a warm cake will make the frosting melt and slide off. Let the cake cool completely before you frost it.

Conclusion:

With a little planning and effort, you can make a delicious and impressive April Fool's cake that will be the hit of your party. Just remember to have fun and let your creativity shine through. Happy baking!

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