Best 3 Apricots With Mascarpone Cream Recipes
Indulge in a delightful culinary journey with our Apricots with Mascarpone Cream recipe, a harmonious blend of sweet and tangy flavors. This dessert features tender, juicy apricots enveloped in a luscious mascarpone cream, creating a symphony of textures and flavors that will tantalize your taste buds.
Our curated collection of recipes takes you on a culinary adventure, offering variations that cater to diverse preferences and dietary restrictions. From the classic Apricots with Mascarpone Cream to the vegan-friendly Apricot and Coconut Cream delight, each recipe promises a unique taste experience. Whether you prefer the simplicity of Roasted Apricots with Mascarpone or the elegance of Apricot Tart with Mascarpone Cream, our recipes have something for every palate.
POACHED APRICOTS WITH PISTACHIO AND AMARETTO MASCARPONE
This dessert, which manages to be both rich and wonderfully refreshing, requires very little effort. Make sure, though, that you use apricots that are at their very best. Other light dessert wines can be used instead of Sauternes.
Provided by Yotam Ottolenghi
Categories parfaits and trifles, dessert
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Poach the apricots: Add Sauternes, lime half, vanilla, sugar and 3 tablespoons/40 milliliters water to a saucepan just big enough to hold the apricot halves in one layer. Place the pan over high heat and cook until the sugar has melted and the liquid boils.
- Remove the pan from the heat and place the apricots in the hot liquid, cut sides down. Leave them to poach in the residual heat until they are soft but still hold their shape (20 to 40 minutes, depending on how ripe they are) flipping them every 10 minutes. Set the apricots aside to cool slightly. (If not serving immediately, transfer the apricots to a covered container and refrigerate until needed.) Squeeze the lime into the syrup and then discard it; return the saucepan with the syrup to medium-high heat and simmer until reduced to about 1/4 cup/70 milliliters, 5 to 6 minutes. Set aside at room temperature until needed.
- Prepare the mascarpone mixture: Combine pistachios, amaretti cookies and sugar. Add three-quarters of this mixture to a bowl with the mascarpone and mix it all together until combined, then fold in the cream.
- To serve, divide the apricots and the amaretti cream between four bowls. Pour the syrup over the apricots and sprinkle the remaining amaretti and pistachio crumble over the cream. Finish with orange blossom water and lime zest and serve.
Nutrition Facts : @context http, Calories 595, UnsaturatedFat 18 grams, Carbohydrate 52 grams, Fat 41 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 19 grams, Sodium 312 milligrams, Sugar 35 grams
FRESH FRUIT WITH HONEY VANILLA MASCARPONE
Steps:
- Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
- Pour the mascarpone mixture over the fruit, and serve.
PROSCIUTTO-WRAPPED APRICOTS
Our home economists stuff dried apricots with sweetened Mascarpone cheese, then wrap them with prosciutto before baking. The result is an appealing snack for special occasions.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cheese, confectioners' sugar and pepper. Cut a slit in each apricot; fill with cheese mixture. Cut each slice of prosciutto in half lengthwise; wrap a piece around each apricot and secure with a toothpick., Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until heated through. Refrigerate leftovers.
Nutrition Facts : Calories 191 calories, Fat 15g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 288mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Choose ripe, fragrant apricots for the best flavor.
- If you don't have mascarpone cheese, you can substitute cream cheese or Greek yogurt.
- For a sweeter cream, add 1/4 cup of honey or maple syrup.
- To make a vegan version of the cream, use coconut yogurt or vegan cream cheese.
- Garnish the apricots with chopped pistachios, almonds, or fresh mint for a pop of color and flavor.
Conclusion:
Apricots with Mascarpone Cream is a delicious and easy dessert that is perfect for any occasion. The combination of sweet apricots and creamy mascarpone cheese is a classic flavor combination that is sure to please everyone. Whether you are serving it as a simple snack or as part of a larger meal, this dessert is sure to be a hit.
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