Best 4 Apricots Baked In Fig Leaves Recipes
Indulge in a culinary journey with our exquisite collection of recipes featuring apricots and fig leaves. Embark on a flavor adventure with our delectable Apricots Baked in Fig Leaves, where the sweet and tangy notes of apricots harmonize with the earthy, subtly sweet flavors of fig leaves. Discover a burst of fruity goodness in our refreshing Apricot and Fig Leaf Granita, perfect for a hot summer's day. Treat your taste buds to our savory Apricot and Fig Leaf Stuffed Chicken, where tender chicken is complemented by a delightful apricot and fig leaf filling. And for a sweet ending, delight in our heavenly Apricot and Fig Leaf Galette, a rustic tart that showcases the perfect balance of sweet and savory flavors. Each recipe promises a unique culinary experience, highlighting the versatility and deliciousness of apricots and fig leaves.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED APRICOTS (FRANCE)
This recipe comes from the 2005 cookbook, The Best Recipes in the World. "Roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent."
Provided by Sydney Mike
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F & generously butter a large baking dish.
- Put apricot halves, cut side up & in one layer, in the prepared baking dish.
- Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
- Serve hot with creme fraiche or vanilla ice cream.
Nutrition Facts : Calories 155.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 2.3, Carbohydrate 18.9, Fiber 2.3, Sugar 16.8, Protein 1.7
EASY BAKED APRICOTS
A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.
Provided by nch
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
- Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
- Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 26.2 g, Fat 3.4 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 4.9 mg, Sugar 23 g
APRICOTS BAKED IN FIG LEAVES
Succulent apricots wrapped in fig leaves need little more than a sprinkling of sugar and lemon zest to enhance their flavor. But, as Martha discovers, a dollop of vanilla ice cream certainly makes a delicious accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Lightly butter two medium baking dishes. Sprinkle each dish with 1/2 teaspoon sugar; set aside.
- Place a fig leaf, dark-side down, on a work surface. Place an apricot half, cut-side up, in center of leaf. Sprinkle with 1/2 teaspoon sugar, and dot with 1/2 teaspoon butter. Wrap leaf around apricot to enclose. Place, seam-side down, in prepared dish. Repeat with remaining apricots, placing 4 wrapped apricots in each dish. Brush packets with remaining 3 1/2 teaspoons butter and sprinkle with remaining 2 teaspoons sugar. Sprinkle lemon zest evenly over the packets. Bake until fruit is soft when pierced with the tip of a knife, about 20 minutes. Serve topped with a scoop of ice cream.
APRICOT-FIG COMPOTE
This sweet-and-syrupycompote of apricots and figs is flavoredwith cardamom, fennel, and ginger, andserved with Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Bring 2 cups water, the ginger, fennel seeds, and cardamom seeds to a boil in a small saucepan. Add tea bags; remove from heat. Let stand 3 minutes. Remove bags with a slotted spoon and discard.
- Add apricots, figs, and sugar to tea mixture in pan. Return to a boil. Reduce heat; simmer, partially covered, until fruits are tender and liquid is reduced to a thick syrup, 20 to 25 minutes. Compote can be served warm or at room temperature. Serve yogurt on the side, with a little of the syrup drizzled on top.
Tips:
- Select ripe, firm apricots: Choose apricots that are slightly soft to the touch and have a deep orange color. Avoid apricots that are too hard or have bruises or blemishes.
- Prepare the fig leaves: If using fresh fig leaves, wash them thoroughly and pat them dry. If using dried fig leaves, soak them in warm water for about 30 minutes to soften them.
- Stuff the apricots: Use a small spoon or your fingers to stuff the apricots with the honey, cinnamon, and nuts. You can also add a small piece of butter to each apricot for extra flavor.
- Wrap the apricots in fig leaves: Place each stuffed apricot in a fig leaf and fold the leaf around it to enclose it completely. Secure the leaf with a toothpick or a piece of kitchen twine.
- Bake the apricots: Place the wrapped apricots in a baking dish and bake them in a preheated oven at 375°F (190°C) for about 30 minutes, or until the apricots are tender and the fig leaves are slightly browned.
- Serve the apricots: Let the apricots cool slightly before unwrapping them. Serve them warm or at room temperature with a dollop of yogurt or a scoop of ice cream.
Conclusion:
Apricots baked in fig leaves are a delicious and elegant dessert that is perfect for any occasion. The combination of sweet apricots, aromatic fig leaves, and warm spices creates a truly unique and memorable flavor experience. This recipe is also relatively easy to make, making it a great option for home cooks of all skill levels. So next time you're looking for a special dessert to impress your friends and family, give apricots baked in fig leaves a try.
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