Best 5 Apricot Yogurt Fool Recipes
Indulge in a symphony of flavors with our delightful Apricot Yogurt Fool, a dessert that harmonizes the tangy sweetness of apricots with the creamy richness of yogurt. Experience a taste of heaven as you savor this classic English treat, effortlessly prepared with just a handful of wholesome ingredients.
Our culinary journey begins with a refreshing Apricot Compote, featuring plump, sun-ripened apricots simmered in a delicate blend of sugar and spices. The result is a luscious, golden compote that bursts with natural apricot goodness. For a touch of elegance, we introduce a velvety smooth Mascarpone Mousse, a symphony of whipped mascarpone cheese, cream, and a hint of vanilla. The mousse's airy texture provides a delightful contrast to the vibrant compote.
For a vibrant twist, our recipe offers a vibrant Apricot Sorbet, a frozen delight that captures the essence of summer. Fresh apricots, sugar, and lemon juice are transformed into a refreshing sorbet, perfect for a light and refreshing treat.
Last but not least, we present a classic Apricot Yogurt Fool, a timeless dessert that combines the tangy sweetness of apricots with the creamy richness of yogurt. With just a few simple steps, you can create this delightful fool that is sure to impress your family and friends.
So, embark on a culinary adventure and explore the tantalizing world of apricot desserts. From the vibrant compote to the ethereal mousse, the refreshing sorbet to the classic fool, each recipe offers a unique taste experience that will leave you craving more.
QUICK APRICOT FOOL
Provided by Florence Fabricant
Categories easy, dessert
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the apricots in a food processor and puree.
- Strain the puree through a sieve to remove bits of skin. Return the apricots to the food processor with the nectar or juice and cream and process about 30 seconds, until smooth.
- Spoon the mixture into four goblets and chill them at least two hours before serving.
- Dust each serving lightly with cinnamon.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 17 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 19 milligrams, Sugar 18 grams
ROASTED & CARAMELIZED APRICOTS W/GREEK YOGURT & LEMON -
Found at tastefoodblog.com, "This apricot dessert has a few secrets. It's sublime, healthy & relatively low-fat. Its secret ingredient is Greek yogurt (richly thick, creamy & tart). Its secret technique is to use ingredients which are simple, fresh & in season - The golden rule for cooking. A little sugar is sprinkled over apricot halves, which are then broiled until the sugar dissolves & begins to caramelize. The fruit softens & breaks down (virtually melting into itself), but is held together by its soft skin w/a puddle of caramelized sugar pooled in the center. Whisked Greek yogurt (lightly sweetened & brightened w/lemon) is spooned over-the-top or to-the-side of the fruit & serves as a cool complement to the apricot's warmth. It's a luscious & fresh end to any meal." Enjoy!
Provided by twissis
Categories Dessert
Time 15m
Yield 3 Halves per serving, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven broiler. Mix sugars together in a sml bowl. Halve the apricots (top-to-bottom) & discard pits.
- Arrange fruit (skin-side up) in an oven-proof skillet or on a baking sheet. Broil until light golden (about 2 min). Remove from oven & turn the apricots over. Sprinkle sugar combo evenly over ea apricot half. Broil until centers are bubbly & beginning to caramelize (3-5 min).
- Divide apricot halves between 4 serving plates. Whisk yogurt, 1 tablespoons sugar & 1 tsp lemon zest together in a sml bowl. Spoon a little yogurt over ea apricot half (or spoon on the side of the plate). Sprinkle w/a little brown sugar & extra lemon zest for garnish.
APRICOT FOOL
Make and share this Apricot Fool recipe from Food.com.
Provided by PugGrannie
Categories Dessert
Time 12m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place fruit in medium bowl; fold in whipped topping.
- Spoon into 6 serving dishes or parfait glasses.
- Garnish each serving with coconut.
- Serve immediately or refrigerate until serving time.
- TIP: To toast coconut, spread on cookie sheet; bake at 375 degrees for 7 to 10 minutes until light golden brown, stirring occasionally.
APRICOT FOOL
Make and share this Apricot Fool recipe from Food.com.
Provided by silky
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove the pits from the apricots and stew them gently with the water and sugar until tender.
- Puree the cooked fruit.
- Cool.
- Stir the liqueur into the cold apricot puree and adjust the sweetness to your liking.
- Layer alternative spoonfuls of apricot mixture and sour cream into six indidual serving glasses.
- Chill before serving.
Nutrition Facts : Calories 238.3, Fat 8.2, SaturatedFat 4.5, Cholesterol 19.9, Sodium 32.7, Carbohydrate 41.6, Fiber 3, Sugar 39, Protein 2.9
ITALIAN APRICOT FOOL
Savour the flavour of this heavenly Italian apricot fool
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Time 40m
Number Of Ingredients 7
Steps:
- Put the apricot halves in a saucepan with the lemon zest and juice and the sugar. Shake the pan to combine, then simmer, uncovered, over a medium heat until the apricots are soft. This should take about 10-15 minutes.
- Tip the contents of the pan into a blender or food processor and whizz to a purée. Decant into a bowl, stir in the liqueur and leave to cool - about 20-30 minutes.
- Soften the mascarpone in its tub by whisking it vigorously with a fork. Whip the cream in a bowl - you want it softly whipped not stiff. Fold in the mascarpone with a large metal spoon, then lightly swirl in the apricot purée to make a pattern.
- Spoon the mixture into six wine glasses. (At this point, they'll keep in the fridge for up to a day.) To serve, crumble over the amaretti, with a few on the side for dunking.
Nutrition Facts : Calories 633 calories, Fat 50 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.27 milligram of sodium
Tips:
- For the best flavor, use ripe, juicy apricots. If your apricots are not ripe, you can roast them in the oven to bring out their sweetness.
- If you don't have any lemon juice on hand, you can use white vinegar instead. Just use half the amount of vinegar as you would lemon juice.
- If you want a smoother fool, you can blend it in a food processor or blender until it is完全に smooth.
- Apricot yogurt fool can be served immediately or chilled for later. It will keep in the refrigerator for up to 3 days.
- Garnish with fresh apricot slices, chopped nuts, or a drizzle of honey before serving.
Conclusion:
Apricot yogurt fool is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you have some ripe apricots, give this recipe a try!
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