Best 7 Apricot Yeast Bread Bread Machine Recipes
Indulge in the delightful world of Apricot Yeast Bread with our curated collection of delectable recipes. From classic to contemporary, each recipe promises a unique sensory experience. Discover the timeless Apricot Yeast Bread Machine Recipe, a hassle-free method that yields a golden-crusted loaf bursting with apricot flavors. For those seeking a hands-on approach, the Artisan Apricot Yeast Bread Recipe offers a fulfilling baking journey, resulting in a crusty loaf adorned with a sweet apricot glaze.
If you prefer a vegan alternative, the Vegan Apricot Yeast Bread Recipe caters to your dietary preferences without compromising on taste. Additionally, the Apricot Orange Yeast Bread Recipe entices with its citrusy twist, while the Apricot Walnut Yeast Bread Recipe adds a delightful crunch with its nutty inclusion. Explore the Apricot Cream Cheese Yeast Bread Recipe for a rich and creamy variation.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success for bakers of all skill levels. Embark on a culinary adventure and savor the delectable Apricot Yeast Bread in all its variations.
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
APRICOT ALMOND BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding apricots and nuts with flour.
- Process in basic/white bread cycle; light or medium/normal color crust setting, depending on how your machine bakes.
- Remove baked bread from pan; cool on wire rack.
Nutrition Facts : Calories 121.5, Fat 2, SaturatedFat 1.1, Cholesterol 17, Sodium 161.8, Carbohydrate 22.7, Fiber 1.1, Sugar 2.9, Protein 3.1
APRICOT OAT BREAD
A flavorful white bread for the bread machine.
Provided by Kristen Mango
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
- Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 14.4 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 306 mg, Sugar 9.8 g
APRICOT RAISIN BREAD (BREAD MACHINE)
This is sweet and rich. Lovely toasted with a little butter! You may substitute prunes for the raisins.
Provided by najwa
Categories Yeast Breads
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Heat cold milk for 30 seconds in the microwave; hold eggs under tap water for a minute to warm.
- Add ingredients according to your manufacturer's directions.
- Set Cycle: Sweet, Size, 2lb.
- After about 5 minutes, check your dough: Add a tablespoon of water if too dry, or a tablespoon of flour if too wet, until dough is smooth.
- Alternatively, set cycle to dough, take dough out and shape as desired.
- I like to divide the dough in half, then divide each half into three, roll into ropes and braid, joining the dough ends together to create a braided circle.
- Leave to rise until doubled, bake in a preheated 350 degree oven until golden brown, about 20-25 minutes.
APRICOT YEAST BREAD (BREAD MACHINE)
Make and share this Apricot Yeast Bread (Bread Machine) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
ABSOLUTELY APRICOT BREAD (BREAD MACHINE)
Make and share this Absolutely Apricot Bread (Bread Machine) recipe from Food.com.
Provided by Sassy J
Categories Yeast Breads
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in to your machines fully assembled pan.
- Select the "Basic" or "White" cycle and press start.
Tips:
- Use fresh or dried apricots: If using fresh apricots, wash and pit them before chopping. If using dried apricots, chop them into small pieces.
- Don't overmix the dough: Overmixing will result in a tough, dense loaf of bread. Mix the dough just until the ingredients are combined.
- Let the dough rise in a warm place: The dough should rise in a warm place until it has doubled in size. This will take about 1 hour.
- Bake the bread at a high temperature: The bread should be baked at a high temperature (375 degrees Fahrenheit) for the first 15 minutes. This will help to create a crispy crust.
- Let the bread cool completely before slicing: Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Apricot yeast bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up fresh or dried apricots, and it makes a wonderful gift. With its sweet and tangy flavor, apricot yeast bread is sure to be a hit with everyone who tries it.
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