Best 2 Apricot Yeast Bread Recipes

Apricot Yeast Bread: A Culinary Symphony of Sweet and Savory Delights

Journey into the world of delectable baking with our tantalizing Apricot Yeast Bread. This culinary masterpiece combines the perfect balance of sweetness and savory flavors, creating a symphony of taste that will leave your palate craving more. Discover the art of creating this delightful bread with our carefully curated recipes, ranging from traditional to innovative variations. Whether you are an experienced baker or a novice in the kitchen, our step-by-step instructions and expert tips will guide you through the process, ensuring a perfect loaf every time. Get ready to indulge in the goodness of homemade apricot yeast bread, fresh out of your oven.

Here are our top 2 tried and tested recipes!

APRICOT YEAST BREAD (BREAD MACHINE)

Apricot Yeast Bread (Bread Machine) image

Make and share this Apricot Yeast Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup water (70 to 80)
2 tablespoons water (70 to 80)
1 teaspoon vegetable oil
1/4 cup apricot jam
2 tablespoons butter or 1/2 cup margarine, cut into 4 pieces
1 1/2 teaspoons salt
2 tablespoons nonfat dry milk powder
3 cups bread flour
3/4 cup dried apricot, chopped
3 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

APRICOT YEAST BREAD

Apricot Yeast Bread image

Barbara Lorensen of Mexico, Missouri says this fruity bread is good throughout the day. "It is wonderful to have with coffee in the morning, later as a snack or most any time," she writes.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-12/ pounds, 16 slices).

Number Of Ingredients 9

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
1 teaspoon vegetable oil
1/4 cup apricot jam
2 tablespoons butter, cut into 4 pieces
1-1/2 teaspoons salt
2 tablespoons nonfat dry milk powder
3 cups bread flour
3/4 cup dried apricots, chopped
3 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 128 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 4g protein.

Tips:

Use fresh apricots for the best flavor. If fresh apricots are not available, you can use frozen or dried apricots. If using frozen apricots, thaw them before using. If using dried apricots, soak them in hot water for 10 minutes before using.
For a sweeter bread, add more sugar to the dough. You can also add a glaze to the bread after it has baked.
If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead the dough for at least 10 minutes, or until it is smooth and elastic.
Let the bread rise in a warm place until it has doubled in size. This will take about 1 hour.
Bake the bread at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Conclusion:

Apricot yeast bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. It is also a great way to use up fresh apricots. With its sweet and tangy flavor, apricot yeast bread is sure to be a hit with everyone who tries it.