Best 2 Apricot Yams Recipes
**Apricot Yams: A Sweet and Savory Side Dish Sensation**
Apricot yams are a delightful fusion of sweet and savory flavors, making them an irresistible side dish for any occasion. These roasted yams are glazed with a luscious apricot sauce, resulting in a caramelized exterior and a soft, tender interior. The combination of sweet apricots, tangy orange juice, and aromatic spices creates a glaze that perfectly complements the earthy sweetness of the yams. This recipe elevates the humble yam to a culinary masterpiece.
Along with the classic apricot yam recipe, this article offers variations that cater to different dietary preferences and flavor profiles. For those who prefer a touch of heat, the spicy apricot yam recipe infuses the glaze with a blend of chili powder and cayenne pepper. The maple apricot yam recipe adds a rich, decadent touch with maple syrup, while the orange apricot yam recipe enhances the citrusy flavor with additional orange zest and juice. Each variation promises a unique taste experience, making this article a comprehensive guide to creating delectable apricot yam dishes.
APRICOT GLAZED YAMS
Make and share this Apricot Glazed Yams recipe from Food.com.
Provided by breezermom
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place yams in an 11 x 7 x 1 1/2 inch baking dish. Drain the apricots, reserving the syrup. Arrange the apricots over the yams.
- Combine sugar, cornstarch, salt, and cinnamon in a medium saucepan. Add enough water to the reserved apricot syrup to equal 1 cup. Add the syrup/water mixture and raisins to the cornstarch mixture, stirring well. Bring to a boil over medium heat; stir in sherry and orange rind.
- Pour the syrup mixture over the yams and apricots. Bake, uncovered, at 350 degrees for 20 minutes, basting occasionally.
APRICOT YAMS
I believe this recipe came from a "Southern Living" cookbook. Everyone raved over the taste. It's a great recipe for the holiday season. The yams I used were huge, so I adjusted the portion size. You could probably stretch this out even further as a side dish with all the other foods you will be serving.
Provided by Silent Rain
Categories Yam/Sweet Potato
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Quarter the prepared yams and place in a buttered casserole.
- Combine brown sugar, cornstarch, orange peel, cinnamon and apricot juice in saucepan.
- Cook over medium-high heat until sauce thickens.
- Add apricots, butter and pecans.
- Pour over yams.
- Bake at 375 degrees for 25 minutes or until heated through.
Tips:
- For the best flavor, choose ripe and firm yams. Avoid any that are bruised or have soft spots.
- Prick the yams all over with a fork before baking. This will help them cook evenly.
- Bake the yams until they are tender when pierced with a fork, about 45-60 minutes.
- While the yams are baking, make the apricot glaze. Combine all of the ingredients in a saucepan and bring to a simmer. Reduce heat and let simmer for 10 minutes, or until the glaze has thickened.
- Once the yams are baked, brush them with the apricot glaze and return them to the oven for 5 minutes, or until the glaze is set.
- Serve the yams immediately, garnished with fresh herbs, if desired.
Conclusion:
Apricot yams are a delicious and easy side dish that is perfect for any occasion. They are sweet, tangy, and have a slightly caramelized flavor. The apricot glaze is the perfect complement to the yams, and it adds a touch of sweetness and moisture. This dish is sure to please everyone at your table.
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