Best 2 Apricot Wraps Recipes

Apricot wraps are a delightful and versatile dish that combines the sweet and tangy flavors of apricots with the savory goodness of cream cheese and crispy phyllo pastry. These wraps are perfect for any occasion, whether it's a casual brunch, a light lunch, or an elegant party appetizer. With variations like the classic apricot cream cheese wraps, the savory apricot goat cheese wraps, and the unique apricot salsa wraps, there's something to suit every taste. Get ready to tantalize your taste buds with this collection of mouthwatering apricot wrap recipes.

Let's cook with our recipes!

TURKEY & APRICOT WRAPS

Turkey & Apricot Wraps image

For these everyday wraps, I combined the traditional southern appetizer of jam and cream cheese on crackers with the turkey, apple and Brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. -Kim Beavers, North August, South Carolina

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup reduced-fat cream cheese
3 tablespoons apricot preserves
4 whole wheat tortillas (8 inches), room temperature
1/2 pound sliced reduced-sodium deli turkey
2 cups fresh arugula or baby spinach

Steps:

In a small bowl, mix cream cheese and preserves. Spread about 2 tablespoons over each tortilla to within 1/2 in. of edges. Layer with turkey and arugula. Roll up tightly. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 312 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 655mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

APRICOT WRAPS

Apricot Wraps image

I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering appetizer is one of our favorites, and we enjoy sharing it with friends. -Jane Ashworth, Beavercreek, Ohio

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 4-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 pound bacon strips
3 cups dried apricots (about 14 ounces)
1/2 cup whole almonds
SAUCE:
1/4 cup plum preserves or apple jelly
2 tablespoons soy sauce

Steps:

Preheat oven to 375°. Cut each bacon strip into thirds. Fold each apricot piece around an almond; wrap with a piece of bacon. Secure with toothpicks., Place on two ungreased 15x10x1-in. pans. Bake until bacon is crisp, 20-25 minutes, turning halfway., Place sauce ingredients in a small saucepan; cook and stir until heated through. Drain wraps on paper towels. Serve with sauce.

Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 89mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use ripe apricots: Ripe apricots are sweeter and have a better flavor than unripe apricots. You can tell if an apricot is ripe by its color. Ripe apricots are usually a deep orange color.
Use a variety of nuts: You can use any type of nuts you like in these wraps. Some popular choices include almonds, walnuts, and pecans.
Add some sweetness: If you find that the wraps are too tart, you can add some sweetness by adding a little honey or maple syrup.
Make it a meal: These wraps can be served as a light meal or snack. If you're serving them as a meal, you can add some protein, such as grilled chicken or tofu.

Conclusion:

Apricot wraps are a delicious and healthy snack or meal that can be made with just a few simple ingredients. They're perfect for on-the-go eating, and they're also a great way to use up leftover apricots. So next time you're looking for a quick and easy snack or meal, give apricot wraps a try.