Best 2 Apricot Wild Rice Salad Recipes

Indulge in a delightful culinary journey with our diverse collection of apricot wild rice salad recipes. Embark on a flavor adventure with our classic Apricot Wild Rice Salad, a harmonious blend of sweet dried apricots, savory wild rice, crunchy almonds, and a tangy dressing. Alternatively, explore the vibrant flavors of the Mediterranean with our Mediterranean Apricot Wild Rice Salad, featuring juicy tomatoes, crisp cucumbers, briny olives, and aromatic herbs. For a lighter option, try our refreshing Apricot Wild Rice Salad with Lemon Vinaigrette, where zesty lemon and fresh mint elevate the natural sweetness of apricots. Each recipe promises a unique taste experience, ensuring you find the perfect salad to tantalize your taste buds. So, prepare to elevate your dining experience with our exquisite apricot wild rice salad creations.

Here are our top 2 tried and tested recipes!

APRICOT WILD RICE SALAD

Apricot Wild Rice Salad image

Nutty, fruity and packed with flavor, this make-ahead dish is a wholesome side for all kinds of entrees." -Barbara Schulte, Payson, Arizona

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 15 servings (2/3 cup each).

Number Of Ingredients 9

Ingredients

3 cups water
2 cups uncooked wild rice
2 cups finely chopped dried apricots
2 cups dried cherries
1 cup chopped walnuts
1/2 cup olive oil
1/3 cup lemon juice
2 tablespoons maple syrup
1-1/2 teaspoons salt

Steps:

In a large saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 45-50 minutes or until rice is tender. Drain if necessary. Transfer to a large bowl; cool completely., Meanwhile, place apricots in a small bowl; cover with boiling water. Let stand for 5 minutes; drain. Stir the apricots, cherries and walnuts into rice. In a small bowl, whisk the oil, lemon juice, maple syrup and salt. Pour over rice mixture and mix well. Refrigerate for at least 30 minutes.

Nutrition Facts : Calories 293 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein.

WILD RICE AND APRICOT SALAD

WILD RICE AND APRICOT SALAD image

Categories Salad Fruit Side

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 c wild rice, uncooked
3 c watere
5 shallots, halved (about 1/4 lb)
2 tsps olive oil, divided
1/2 c thinly sliced green onions
1/2 c dried apricots, cut into 1/4" strips
2 Tbsps chopped fresh parsley
2 Tbsps water
2 Tbsps balsamic vinegar
1/4 tsp grated orange rind
1/4 tsp salt
1/8 tsp pepper

Steps:

Wash wild rice in 3 changes of hot water; drain. Combine rice and 3 c water in a saucepan; bring to a boil. Cover, reduce heat, and simmer 45 mins. Drain and set aside. Toss shallots with 1 tsp oil in a shallow baking dish. Bake at 400 degs for 20 mins or until shallots are softened and edges are dark brown. Combine rice, shallots, green onons, apricots and parsley in a bowl; toss gently, and set aside. Combine remainng tsp oil, 2 Tbsp water and next 4 ingredients in a bowl; stir with a wire shisk. Pour over rice mixture; toss gently.

Tips:

Cook the wild rice ahead of time: Wild rice takes longer to cook than white or brown rice, so it's best to cook it ahead of time and let it cool completely before assembling the salad.
Use a variety of dried fruits and nuts: Apricots, cranberries, and raisins are all good choices for this salad, but you can also use other dried fruits like cherries or blueberries. Walnuts, almonds, and pecans are all good choices for nuts, but you can also use other nuts like pistachios or cashews.
Make a vinaigrette dressing: A simple vinaigrette dressing made with olive oil, vinegar, salt, and pepper is all you need to dress this salad. You can also add a little bit of honey or maple syrup to the dressing for a touch of sweetness.
Serve the salad chilled: This salad is best served chilled, so make sure to refrigerate it for at least an hour before serving.

Conclusion:

Apricot Wild Rice Salad is a delicious and healthy salad that's perfect for a summer potluck or picnic. It's also a great way to use up leftover wild rice. With its sweet and tangy flavors, this salad is sure to be a hit with everyone who tries it.