Best 5 Apricot Whole Wheat Bread Recipes
Apricot whole wheat bread is a delightful treat that combines the sweetness of apricots with the nutty flavor of whole wheat flour. This recipe produces a soft and moist loaf that is perfect for breakfast, lunch, or a snack. The addition of apricots not only adds a burst of flavor but also provides a boost of nutrients, making this bread a healthier choice.
In addition to the apricot whole wheat bread recipe, the article also includes recipes for a variety of other apricot-based dishes, including apricot muffins, apricot scones, and apricot jam. These recipes are all easy to follow and use simple ingredients, making them perfect for home cooks of all skill levels. Whether you are looking for a quick and easy breakfast option or a delicious dessert, these apricot recipes are sure to please.
APRICOT OAT BREAD
A flavorful white bread for the bread machine.
Provided by Kristen Mango
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
- Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 14.4 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 306 mg, Sugar 9.8 g
WHOLE WHEAT APRICOT RAISIN BREAD
A recipe from a bag of Bob's Red Mill whole wheat flour. Yum! Great for tea! Don't get freaked out by the preparation time--most of it is the apricots soaking in milk, and they can do that all by themselves while you go on with life.
Provided by AlaskaStephanie
Categories Quick Breads
Time 5h35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Chop apricots into 1/2" pieces and soak them in the milk for 4 hours.
- Place the flour, salt, baking powder, soda and nutmeg in a bowl and cut in butter. Add sugar and raisins.
- Make a well in the center and pour in the beaten egg and the milk and apricots. Mix well to make a soft dough.
- Place mixture in a greased 1-pound loaf pan and bake for 35 minutes or until a toothpick stuck in the center comes out clean.
- Turn the loaf onto a wire rack to cool.
Nutrition Facts : Calories 161.9, Fat 5.6, SaturatedFat 3.1, Cholesterol 28.5, Sodium 264.9, Carbohydrate 26.1, Fiber 2.7, Sugar 9.3, Protein 4.2
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
APRICOT WHOLE WHEAT BREAD
Make and share this Apricot Whole Wheat Bread recipe from Food.com.
Provided by CoffeeMom
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together flour, baking powder, cinnamon, salt and nutmeg.
- In a separate bowl, combine milk, honey, egg and oil; pour over dry ingredients. Stir just enough to moisten flour.
- Gently fold in apricots and walnuts.
- Pour into a greased loaf pan; Bake in 350° oven 60 to 70 minutes or until done.
- Remove from oven; let stand on rack about 10 minutes. Remove from pan.
Nutrition Facts : Calories 3098.7, Fat 53.8, SaturatedFat 12.3, Cholesterol 228.7, Sodium 2506.5, Carbohydrate 640.1, Fiber 50.2, Sugar 349.7, Protein 69.4
HOMEMADE EASY APRICOT BREAD
Apricot Bread made from scratch with fresh apricots and drizzled with glaze. This is a soft, sweet, quick bread recipe that is great for breakfast or as an afternoon snack cake with coffee. Easy to make and so delicious!
Provided by Rosemary Molloy
Categories Breakfast Dessert Snack
Time 1h15m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350F (180C). Grease and flour a 9 inch (23 cm) loaf pan.
- In a medium bowl whisk together the sugars, flour, baking powder and salt
- In a large bowl beat the egg, milk, butter and vanilla until smooth and combined (1 minute). Add the flour and stir 4-5 times add the chopped apricot and chopped almonds and stir just to combine. It should be lumpy but all the flour is incorporated. Transfer the batter to the prepared loaf pan, sprinkle with sugar if desired (I used demerara sugar), bake for approximately 45-50 minutes or until a toothpick comes out clean. Let cool in pan then move to a wire rack or plate. Enjoy!
Nutrition Facts : Calories 2792 kcal, Carbohydrate 443 g, Protein 51 g, Fat 95 g, SaturatedFat 47 g, TransFat 3 g, Cholesterol 378 mg, Sodium 1276 mg, Fiber 15 g, Sugar 239 g, UnsaturatedFat 40 g, ServingSize 1 serving
Tips:
- Mise en Place: Before you start baking, ensure you measure and prepare all the ingredients. This will make the baking process smoother and more efficient.
- Fresh Ingredients: Use fresh, ripe apricots for the best flavor and texture. If fresh apricots are unavailable, you can substitute them with dried apricots that have been soaked in warm water for 10 minutes.
- Mixing the Dough: Use a large bowl to mix the dough. Make sure to mix the dough until it forms a smooth and elastic ball.
- Kneading the Dough: Once the dough has been mixed, knead it on a lightly floured surface for 8-10 minutes. This will help develop the gluten in the dough, which will give the bread a chewy texture.
- First Rise: After kneading, place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- Shaping the Loaves: Once the dough has risen, divide it into two equal parts. Shape each part into a loaf and place them in greased loaf pans.
- Second Rise: Cover the loaf pans with plastic wrap and let the dough rise again in a warm place for 1-2 hours, or until it has doubled in size.
- Baking the Bread: Preheat the oven to the temperature specified in the recipe. Bake the loaves for the recommended time, or until a toothpick inserted into the center comes out clean.
- Cooling the Bread: Once the loaves are baked, remove them from the oven and let them cool in the pans for 10 minutes. Then, turn the loaves out onto a wire rack to cool completely.
Conclusion:
Apricot Whole Wheat Bread is a delicious and nutritious bread that is perfect for breakfast, lunch, or a snack. It is made with whole wheat flour, which is a good source of fiber and nutrients. The apricots add a sweet and tangy flavor to the bread, and the walnuts add a crunchy texture. This bread is easy to make and can be enjoyed by people of all ages.
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