Best 5 Apricot White Chocolate Scones Recipes
Indulge in a delightful culinary journey with our tantalizing apricot white chocolate scones, a perfect blend of sweet and tangy flavors. These delectable scones are handcrafted with fresh apricots, rich white chocolate, and a hint of aromatic spices, resulting in a symphony of flavors that will tantalize your taste buds. With a golden-brown exterior and a moist, tender interior, these scones are a delightful treat to enjoy with your loved ones.
**Appetizing Apricot White Chocolate Scones Recipe:**
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Serves: 8-10
Embark on a culinary adventure with our apricot white chocolate scones, a delectable fusion of flavors and textures. This recipe showcases the perfect balance of sweet and tart, with juicy apricots and decadent white chocolate. Savor the scones' delightful crumbly texture, complemented by the rich and creamy taste of white chocolate.
**Additional Treat:**
- Explore our collection of delightful scone recipes, each offering a unique taste experience. From classic blueberry scones to indulgent chocolate chip scones, our recipes cater to every palate.
APRICOT AND WHITE CHOCOLATE SCONES
Create a coffee shop favorite at home. Scones are simple to make and a delicious treat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray. In large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs.
- Reserve 2 tablespoons apricots for topping. Stir remaining apricots and 1/3 cup vanilla baking chips into crumbly mixture. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
- On lightly floured surface, knead dough lightly 10 times. Pat or roll into 8-inch round on cookie sheet. Cut into 8 wedges, but do not separate.
- Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges.
- Place melted baking chips in small resealable food-storage plastic bag; seal bag. Cut off small corner of bag; pipe small amount of melted chips over scones. Sprinkle with reserved 2 tablespoons apricots. Pipe remaining melted chips over scones. Serve warm or cool.
Nutrition Facts : Calories 330, Carbohydrate 43 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Scone, Sodium 300 mg, Sugar 21 g, TransFat 0 g
APRICOT WHITE CHOCOLATE SCONES
These were SO good! They're not overly sweet, but so tender and yummy. My first time making scones was a big success; they disappeared really quickly at the office with many requests for the recipe!
Provided by ReeLani
Categories Scones
Time 30m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In large bowl cut together butter, flour, sugar, baking powder, and salt until mixture is crumbly.
- Stir in apricots and white chocolate chips.
- Add eggs, half& half and vanilla so dough forms a ball.
- Turn dough onto a floured surface and knead lightly 10 times.
- Divide dough into two equal portions.
- On greased baking sheets pat each portion of dough into an 8" circle, and cut each circle into 8 wedges.
- Sprinkle with sugar if desired.
- Bake about 15 minutes, until golden.
- Serve warm.
WHITE CHOCOLATE APRICOT SCONES
Enjoy these white chocolate apricot scones made using Gold Medal® all-purpose flour that are ready in just 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In large bowl, mix flour, 1/4 cup sugar, the baking powder and salt. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in apricots and baking chips. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead lightly 10 times. Pat or roll into 8-inch round on ungreased 12-inch pizza pan or cookie sheet. Cut into 8 wedges; do not separate. Sprinkle with additional sugar.
- Bake 16 to 18 minutes or until golden brown. Carefully separate wedges; remove from cookie sheet to cooling rack. Serve warm if desired.
Nutrition Facts : Calories 285, Carbohydrate 38 g, Cholesterol 55 mg, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Scone, Sodium 270 mg
WHITE CHOCOLATE APRICOT SCONES
This is the first scone recipe I ate. After that I was hooked on scones. Try these you'll see why.
Provided by mary Armstrong
Categories Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Stir together first 4 ingredients. Slice butter into small pieces and cut into dry ingredients.
- 3. Mix egg, cream and vanilla, and add to dry ingredients. Knead in fruit, nuts and chocolate. Knead just until incorporated about 6-8 times. Less time kneading is better.
- 4. Pat into 9 inch circle on greased cookie sheet. Score into 8 wedges.
- 5. I brush a little egg/cream mixture on top and sprinkle with coarse sugar before baking. Bake for 15-20 minutes.
APRICOT AND WHITE CHOCOLATE SCONES
Create a coffee shop favorite at home. Scones are simple to make and a delicious treat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray. In large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs.
- Reserve 2 tablespoons apricots for topping. Stir remaining apricots and 1/3 cup vanilla baking chips into crumbly mixture. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
- On lightly floured surface, knead dough lightly 10 times. Pat or roll into 8-inch round on cookie sheet. Cut into 8 wedges, but do not separate.
- Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges.
- Place melted baking chips in small resealable food-storage plastic bag; seal bag. Cut off small corner of bag; pipe small amount of melted chips over scones. Sprinkle with reserved 2 tablespoons apricots. Pipe remaining melted chips over scones. Serve warm or cool.
Nutrition Facts : Calories 330, Carbohydrate 43 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Scone, Sodium 300 mg, Sugar 21 g, TransFat 0 g
Tips:
- Mise en Place: Before you start baking, ensure you have all your ingredients accurately measured and prepared. This will make the baking process more organized and ensure you don't miss anything.
- Cold Butter: Use chilled butter for the scones. It helps create flaky layers when baked. To ensure the butter is adequately chilled, cut it into small cubes and freeze it for about 15 minutes before using it.
- Gentle Handling: Be careful not to overwork the dough. Overworking develops the gluten in the flour, which can make the scones tough. Mix the dough until it just comes together and avoid kneading it.
- Chilling the Dough: Chilling the dough before baking helps to develop its flavor and texture. It also makes it easier to handle and shape the scones.
- Even Baking: To ensure even baking, rotate the baking sheet halfway through the baking time. This will help the scones brown evenly on all sides.
- Serving: Serve the scones warm for the best flavor and texture. You can also split them in half and top them with whipped cream, jam, or your favorite spread.
Conclusion:
Apricot white chocolate scones are a delectable treat that combines the sweetness of dried apricots with the richness of white chocolate. They are perfect for breakfast, brunch, or a midday snack. With their moist, flaky texture and delightful flavor, these scones will be a hit with everyone who tries them. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey to create these irresistible apricot white chocolate scones. Enjoy the irresistible aroma filling your kitchen as you bake these scones, and relish the satisfaction of savoring their deliciousness with your loved ones!
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