Best 4 Apricot White Chocolate Cookies Recipes
Indulge in a delectable journey with our Apricot White Chocolate Cookies, a symphony of flavors that will tantalize your taste buds. These cookies are a perfect blend of sweet, tangy, and nutty, with a chewy texture that will leave you craving more. The combination of dried apricots, white chocolate chips, and a hint of almond extract creates a unique and irresistible taste experience. Whether you're a seasoned baker or just starting out, our easy-to-follow recipe will guide you through the process of creating these delightful treats. So, preheat your oven and get ready to embark on a culinary adventure with our Apricot White Chocolate Cookies. Also, discover variations like the chewy oatmeal version, the gluten-free alternative, and the funfetti twist that adds a pop of color. With step-by-step instructions and helpful tips, we'll ensure your baking experience is a success.
Check out the recipes below so you can choose the best recipe for yourself!
STEPHANIE'S APRICOT WHITE CHOCOLATE COOKIES
I got this recipe from my brother, who is a chef in Philadelphia. We trade recipes from time to time, and he thought they would be tasty. I agreed. I thought the recipe was unique, pairing two distinct flavors in one mouthful. My brother and my father enjoy white chocolate, and they asked me to bake these cookies for them as part of our holiday celebration. Although my brother is a professional, he'll even admit that he defers to me when it comes to cookies, pies and cakes! In our family, I do the baking. I enjoy the flavor of white chocolate mixed with the sweetness of the apricots. I also love how pretty these cookies are. They are great with a cup of tea or a glass of cold milk. Lastly, these cookies are a snap to make. That makes them even better!
Provided by Food Network
Categories dessert
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a mixer, beat the butter and brown sugar until blended. Beat in the egg and vanilla and almond extracts until combined. Add the flour, baking soda, and salt, and mix until combined. With a wooden spoon, mix in the apricots and white chocolate. Drop the batter by tablespoons onto ungreased cookie sheets, spacing 2 inches apart. Bake until the edges are lightly brown, about 10 minutes. Cool on wire racks.
APRICOT WHITE CHOCOLATE COOKIES
A heavenly cookie with an unbelievable flavor. The nuts are optional, or can be exchanged with other types (almonds and walnuts are also good). For the white chocolate, I chop up 2 Lindt white chocolate and coconut bars because I like the coconut addition, but any other white chocolate bar or white chocolate chips would work just as well.
Provided by jasie_peltier
Categories Drop Cookies
Time 40m
Yield 18-24 cookies
Number Of Ingredients 10
Steps:
- Preheat over to 350°F (or 175°C).
- In a large bowl, cream together the butter and brown sugar.
- Beat in the egg and vanilla.
- Mix in the flour, baking soda and salt.
- Add the nuts, apricots and white chocolate.
- Spoon onto an ungreased cookie sheet and bake for 8 to 12 minutes. (These cookies don't spread very much, so they can be pretty closely packed onto the cookie sheet).
- Transfer to a cooling rack.
WHITE CHOCOLATE APRICOT OATMEAL COOKIES RECIPE - (4.6/5)
Provided by á-4084
Number Of Ingredients 13
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. With the mixer on low, add the eggs 1 at a time. Add the vanilla and beat for 1 more minute. In a separate bowl, sift together the flour, baking powder, cinnamon and salt. With the mixer on low, slowly add the dry ingredients to the wet ingredients. Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Cover the bowl with plastic wrap and refrigerate for 1 hour before baking. Preheat the oven to 325°F. Spray 2 baking sheets with cooking spray. Using a medium ice cream scoop, drop 2-inch mounds of dough onto the prepared baking sheets. Bake until golden in color, 14 to 16 minutes. Transfer the cookies to a wire rack and let cool completely.
WHITE CHOCOLATE APRICOT THUMBPRINT COOKIES
A cookie with apricot jam filling, white chocolate drizzle, a little lime zest dipped in white sugar to sparkle.
Provided by Tabby Bartley
Categories Dessert
Time 33m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350' F.
- Line a baking tray with parchment paper.
- Beat butter and sugar until smooth. Add egg yolks, lime zest and vanilla and blend. Stir in flour and salt until evenly combined. Spoon and shape 1-inch balls of dough. In bowl with sugar, roll dough ball until covered. Place 1 1/2 inches apart on prepared baking tray. Press an indentation in the center of each cookie (a few cracks are to be expected) and bake for 13 to 15 min, until cookies just begin to brown lightly on the bottom. Let cool.
- Stir apricot jam to loosen and spoon a bit of jam in each thumbprint. Melt white chocolate in microwave on med. heat, stirring every 10 seconds. Dip a fork into chocolate and drizzle over cookies or put melted chocolate in pastry bag and squeeze over cookies. Let cookies set for at least an hour before packing. Refridgerate.
- Cookies will keep up to a week in airtight container.
Nutrition Facts : Calories 90, Fat 4.7, SaturatedFat 2.9, Cholesterol 19.2, Sodium 16.7, Carbohydrate 11.6, Fiber 0.2, Sugar 5.7, Protein 0.9
Tips:
- Use ripe and juicy apricots: This will ensure that your cookies are flavorful and moist.
- Chop the apricots finely: This will help them distribute evenly throughout the cookies.
- Use high-quality white chocolate: This will make your cookies rich and decadent.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
Conclusion:
These apricot white chocolate cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a sweet and tangy flavor. The white chocolate chips add a touch of richness and creaminess that takes these cookies to the next level. Whether you are baking them for a party, a potluck, or just to enjoy at home, these cookies are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
