Best 4 Apricot Whip Recipes
Apricot Whip: A Delightful and Creamy Summer Treat
Indulge in the delightful flavors of summer with our collection of apricot whip recipes. These light and fluffy desserts are a perfect way to cool down on a hot day and satisfy your sweet cravings. Whether you prefer a classic apricot whip, a tangy lemon apricot whip, or a boozy apricot champagne whip, we have a recipe that will tantalize your taste buds. All of our recipes are easy to follow and use simple, fresh ingredients, ensuring that you can whip up a delicious apricot whip in no time. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that celebrates the vibrant flavors of apricots.
APRICOT WHIP
This recipe is from Martha Stewart Kids magazine, and is used as a filling for the cakes in Recipe #. I made a half sized version of the cakes, so I only made a half recipe of this. This also made for good baby food. :) This is the darker orangey stuff in the photos.
Provided by CraftScout
Categories Dessert
Time 1h5m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Put apricots and water in a medium pan. Cover and bring to a boil.
- Reduce heat to low; cook until very tender (45 minutes to one hour).
- Using a slotted spoon, transfer to baking sheet to cool slightly.
- Puree apricots and salt (if you are using it) in a food processor until completely smooth and the consistency of thick jam. Let cool.
- Refrigerate airtight for up to 1 day.
APRICOT WHIP PIE
You can sub strawberries for this...or freeze this pie...this was a store recipe in which I added the preserves and garnish-it needed a bit more flavor.
Provided by Diana Adcock
Categories Pie
Time 5m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Puree the 1 1/2 cups chopped apricots and fold in with the cool whip (save a nice dollop) and apricot preserves.
- Scoop into the prepared pie shell and chill.
- Before serving pit and slice the remaining apricots and arrange in a fan or flower on top of pie with the remaining dollop of cool whip.
APRICOT WHIP WITH BERRIES
Categories Berry Egg Dessert Bake Low Fat Low Sodium Strawberry Apricot Spring Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Cook first 3 ingredients covered in heavy small saucepan over medium heat until apricots are tender, about 20 minutes. Transfer contents of pan to processor. Add vanilla and puree, scraping down sides of bowl occasionally. Transfer puree to large bowl and cool. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before continuing.)
- Position rack in center of oven and preheat to 350°F. Spray 9x9x2-inch pan with vegetable oil spray. Using electric mixer, beat egg whites with pinch of salt in large bowl until soft peaks form. Gradually add sugar and continue beating until stiff but not dry. Fold whites into puree in 2 additions. Spoon apricot mixture into prepared pan, smoothing top. Place pan on baking sheet with sides. Pour enough water into baking sheet to measure 1/2 inch. Set sheet in oven and bake until apricot mixture is firm in center and golden brown, covering very loosely with foil if browning too quickly, about 40 minutes. Let stand at least 15 minutes and up to 3 hours.
- Spoon apricot whip into deep bowls. Serve, passing berries separately.
APRICOT WHIP PIE #2
This recipe came out of my Grandmothers 1941 cookbook "The New American Cook Book" I have recomended that you use cool whip rather than egg whites.
Provided by Diana Adcock
Categories Pie
Time 10m
Yield 1 Pie
Number Of Ingredients 7
Steps:
- Add sugar, lemon juice, vanilla, and almond extract to apricot puree.
- Soak gelatin in 2 T.
- cold water for 5 min.
- Dissolve over hot water.
- Stir into apricot mixture.
- Fold in stiffly beaten egg whites.
- Pour into prepared pie shell and chill overnight.
Tips:
- Choose ripe, juicy apricots: This will ensure that your whip has a sweet and flavorful taste.
- Use a food processor or blender: This will help you achieve a smooth and creamy texture.
- Chill your ingredients before whipping: This will help the whip to thicken more easily.
- Whip the cream until it forms stiff peaks: This will help to incorporate air into the whip, making it light and fluffy.
- Fold in the apricot puree and sugar gently: Be careful not to overmix, or the whip will deflate.
- Serve the apricot whip immediately: It is best enjoyed fresh.
Conclusion:
Apricot whip is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, apricot whip is sure to please everyone. So next time you are looking for a light and airy dessert, give apricot whip a try.
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