Best 3 Apricot Walnut Scones Recipes
**Apricot Walnut Scones: A Delightful Morning Treat**
Scones, a delectable pastry often enjoyed during breakfast or afternoon tea, have captivated taste buds for centuries. These delightful treats originated in Scotland and have since spread their charm worldwide. Apricot walnut scones are a unique and flavorful variation that combines the sweetness of dried apricots with the nutty crunch of walnuts. This recipe offers a step-by-step guide to creating these delectable scones, ensuring a perfect balance of flavors and textures. With its detailed instructions and helpful tips, this recipe is ideal for bakers of all skill levels. The article also offers variations such as vegan apricot walnut scones and gluten-free apricot walnut scones, catering to diverse dietary preferences. Whether you're a seasoned baker or a novice cook, this recipe will guide you in creating a batch of apricot walnut scones that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on this culinary journey to create these delectable pastries.
APRICOT WALNUT SCONES
These are my favorite scones. The cake flour and the little bit of extra sugar helps keep them light and tender. If you don't have the cake flour, just use 2 cups of regular flour. Handling the dough gently and only as much as necessary helps preserve the texture.
Provided by AnnaClarke
Categories Scones
Time 45m
Yield 12-14 scones, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Combine both flours, sugar, baking soda, and salt.
- Cut butter into flour mixture till it resembles large crumbs.
- Coat apricot pieces with 1 or 2 tbs flour to keep from sticking together. Add apricots and walnuts to flour mixture.
- In a separate container, beat 1 egg and mix with cream. Drizzle into flour mixture and mix gently. Turn out mixture onto lightly floured cutting board.
- Gently knead dough just till it sticks together. Be sure to turn the dough on the board so it doesn't stick. Add a little more flour to the board if required. Pat or roll out dough to an approximate thickness of 3/4 inches thick. Cut out scones with a 2" floured cutter.
- Place scones on a baking sheet. Lining sheet with parchment paper or silicone liner helps keeps bottoms from getting too dark.
- If desired, brush tops of scones with mixture of 1 egg beaten with 1 tbs water.
- Bake at 425 degrees F for 12 to 15 minutes or until golden. Cool on wire rack.
APRICOT WALNUT SCONES
Number Of Ingredients 10
Steps:
- -Preheat oven to 400 degrees F -In a large bowl, mix all dry ingredients (flour, sugar, baking powder, salt.) -Using a fork or a pastry blender, cut the butter into the flour mixture until it resembles coarse crumbs. -In a small bowl, mix the wet ingredients well (milk, eggs, vanilla extract.) -Gradually add the wet ingredients to the dry ingredients, using only as much of the wet ingredients as needed to make a stiff dough. -Knead the dough to make it smooth. -Mix the apricots and the walnuts in a bowl and gently knead them into the dough. -On a floured board, roll the dough out into a circle that is 3/4 in thick. -Cut in half, and then into wedges. -Place on cookie sheet, spray with cooking spray and sprinkle with sugar. -Cook for 15 to 20 minutes until lightly golden.
GIANT APRICOT-WALNUT SCONES
Steps:
- Preheat oven to 400F. Whisk first 3 ingredients in large bowl. Stir in walnuts, apricots, and raisins. Add cream; stir with fork just to blend. Transfer dough to work surface sprinkled with powdered sugar. Knead dough until smooth, about 10 turns. Form dough into 1-inch-thick round. Cut into 6 wedges. Sift powdered sugar over. Transfer to baking sheet. Bake scones until golden brown and toothpick inserted into center comes out clean, about 18 minutes. Serve warm or at room temperature. DO AHEAD Can be made 8 hours ahead. Cool completely, cover, and let stand at room temperature
Tips:
- Choose ripe, juicy apricots. This will ensure that your scones are bursting with flavor.
- Don't overmix the dough. Overmixing will make the scones tough.
- Use cold butter. This will help create flaky layers in the scones.
- Chill the dough before baking. This will help the scones hold their shape.
- Bake the scones until they are golden brown. This will ensure that they are cooked through.
Conclusion:
Apricot walnut scones are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy flavor, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack or breakfast, give these apricot walnut scones a try. You won't be disappointed!
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