Best 3 Apricot Waffles Recipes
Craving for a delightful breakfast or brunch treat? Look no further than these delectable apricot waffles! With their irresistible golden-brown exterior and fluffy, tender interior, these waffles are sure to tantalize your taste buds. Bursting with the sweet and tangy flavors of fresh apricots, these waffles are a perfect blend of flavors and textures. But that's not all! This article presents a collection of apricot waffle recipes that cater to various dietary preferences and skill levels. From classic waffles to vegan and gluten-free options, there's something for everyone to enjoy. Get ready to embark on a culinary journey and discover the perfect apricot waffle recipe to satisfy your cravings!
Check out the recipes below so you can choose the best recipe for yourself!
CORNMEAL WAFFLES WITH APRICOT-CHERRY COMPOTE
This rendition of a breakfast favorite owes itssubstantial crunch to yellow cornmeal and its subtle tang to buttermilk. Warm, syrupy nectar from the fruit compote seeps into the wafflesfor a touch of sweetness. A dollop of creme fraiche blended with confectioners' sugar adds another layer of texture and taste.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6
Number Of Ingredients 13
Steps:
- Whisk together creme fraiche and confectioners' sugar in a small bowl. Refrigerate until ready to use (up to overnight).
- Whisk together flour, cornmeal, granulated sugar, baking powder, and salt in a large bowl. Whisk eggs, buttermilk, and vanilla in a small bowl. Add egg mixture to flour mixture; stir until combined. Add oil and butter; whisk until smooth.
- Heat a waffle iron (preferably Belgian-style). Ladle 1/2 cup batter into each mold. Cook according to manufacturer's instructions until golden brown. Place waffles in a 200-degree oven to keep warm while you make the rest. Serve topped with compote and sweetened creme fraiche.
APRICOT SAUCE FOR WAFFLES OR PANCAKES
Make and share this Apricot Sauce for Waffles or Pancakes recipe from Food.com.
Provided by Shar-on
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Blend ingredients thoroughly.
- Serve over waffles or pancakes.
APRICOT CREAM-FILLED WAFFLES
Steps:
- In a small bowl, combine cream cheese and honey; mix well. Stir in apricots. Spread cream cheese mixture on four waffles; top with remaining waffles. Serve with syrup.
Nutrition Facts : Calories 407 calories, Fat 13g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 592mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- To make perfect waffles, use a waffle maker that is preheated to the desired temperature.
- Use fresh, ripe apricots for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this can result in tough waffles.
- Cook the waffles according to the manufacturer's instructions, or until they are golden brown and crispy.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Apricot waffles are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for using up fresh apricots in season, and they can be customized with a variety of toppings to suit your taste. With just a few simple ingredients, you can enjoy a stack of fluffy, golden brown waffles that are sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #desserts #dietary #number-of-servings
