Best 7 Apricot Turkey Sandwich Recipes

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Tantalize your taste buds with our delectable Apricot Turkey Sandwich, a symphony of flavors that will elevate your lunch routine. This sandwich is a delightful blend of sweet and savory, featuring tender slices of turkey, perfectly ripe apricots, and a tantalizing apricot-honey spread. The crunch of fresh lettuce and the tangy zip of Dijon mustard add an extra layer of texture and flavor. We've also included a delightful variation using chicken instead of turkey, ensuring that everyone can enjoy this culinary delight. And for those with dietary restrictions, we offer a gluten-free version that doesn't compromise on taste. Dive into this flavor-packed sandwich and let your taste buds embark on a delightful journey.

Here are our top 7 tried and tested recipes!

APRICOT TURKEY SANDWICH



Apricot Turkey Sandwich image

You can make this healthier by using turkey bacon and reduced-fat cheese. This is great to use up leftover Thanksgiving turkey, but can also be maid easily with peppered deli turkey breast.

Provided by breezermom

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

4 bacon, slices may use turkey bacon to reduce fat
4 slices multigrain bread, toasted
2 tablespoons apricot jam
6 ounces turkey breast, sliced, may use peppered deli turkey slices
2 pieces leaves lettuce
2 slices tomatoes
2 slices red onions
2 slices swiss cheese, I prefer gruyere
4 teaspoons Dijon mustard

Steps:

  • In a skillet, cook the bacon over medium heat until crisp. Remove to paper towels to drain.
  • Spread 2 slices of toasted bread with 1 tbsp of apricot jam each. Top each slice with 3 oz sliced turkey, 1 piece lettuce, 2 slices bacon, 1 slice tomato, 1 slice onion, and 1 slice of cheese.
  • Spread 2 more slices of toasted bread with the dijon mustard. Place on top. Slice in half and enjoy!

TURKEY APRICOT CHEDDAR SANDWICH



Turkey Apricot Cheddar Sandwich image

This turkey apricot cheddar sandwich has all the elements of the perfect sandwich.

Provided by Denise Wright (MyLifeCookbook.com)

Number Of Ingredients 5

2 slices of hearty bread of your choice
3-4 thick slices of fresh turkey breast
1 thick slice of sharp cheddar cheese
1 slice of red onion
1-2 tablespoons of apricot jam`

Steps:

  • Spread the jam on one slice of the bread.
  • Stack your sandwich with turkey, cheese and onion.
  • Now it's time to sink your teeth in and enjoy!
  • Note: Many different jams would work nice here. Also adding a spicy element like jalapeños or chiles would be great. Or try adding some lemon or orange zest to the jam for even more flavor.

APRICOT TURKEY PINWHEELS



Apricot Turkey Pinwheels image

I created these pinwheels for a football game snack using ingredients I had on hand. They were a huge hit, and I love how quick and easy they are to prepare. -Melanie Foster, Blaine, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 pinwheels.

Number Of Ingredients 5

1 sheet frozen puff pastry, thawed
1/4 cup apricot preserves
1/2 teaspoon ground mustard
1/2 cup shredded Monterey Jack cheese
1/4 pound sliced deli turkey

Steps:

  • Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a parchment-lined baking sheet., Bake at 400° for 15-20 minutes or until golden brown. Freeze option: Freeze cooled appetizers in a resealable plastic freezer bag. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.

Nutrition Facts : Calories 108 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 135mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

TURKEY APRICOT SALAD SANDWICHES RECIPE - (4.5/5)



Turkey Apricot Salad Sandwiches Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 12

3 cups cooked turkey, finely chopped
1/2 cup diced celery
1 tablespoon finely minced onion
1/2 cup chopped dried apricots
1/2 teaspoon Spice Islands® Parsley
1/2 cup mayonnaise
1/2 container low fat sour cream
1/4 teaspoon ground ginger
1/8 teaspoon ground white pepper
1/4 teaspoon salt
8 each sandwich thins
Lettuce and red onion slices, optional

Steps:

  • Combine celery, onion, apricots and parsley flakes in a large bowl; set aside. Stir remaining ingredients in a small bowl until thoroughly mixed. Add turkey to celery mixture; mix in mayonnaise/sour cream mixture and chill at least two hours before serving. Divide turkey salad evenly between eight sandwich thins. Top with lettuce leaves and red onion, if desired.

TURKEY AND APRICOT MEATLOAF



Turkey and Apricot Meatloaf image

Provided by Andrea Albin

Categories     turkey     Bake     Thanksgiving     Dinner     Dried Fruit     Fall     Party     Parsley     Soy Sauce     Gourmet     Peanut Free     Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 16

1 cup coarse fresh bread crumbs (from 2 slices white sandwich bread)
1/3 cup whole milk
2 medium celery ribs, finely chopped
1 medium carrot, finely chopped
1 medium onion, finely chopped
2 garlic cloves, finely chopped
1 tablespoon ancho chile powder
1/4 cup extra-virgin olive oil
2 pound ground dark-meat turkey
1/2 cup dried California apricots, finely chopped
1/2 cup chopped flat-leaf parsley
3 tablespoons apricot preserves, divided
1 1/2 tablespoons soy sauce, divided
1 tablespoon Worcestershire sauce
2 large eggs, lightly beaten
2 teaspoons water

Steps:

  • Preheat oven to 350°F with rack in middle.
  • Soak bread crumbs in milk in a large bowl.
  • Meanwhile, cook celery, carrot, onion, and garlic with chile powder and 1/2 teaspoon salt in oil in a large heavy skillet over medium heat, stirring occasionally, until softened, about 10 minutes. Add to bread-crumb mixture with turkey, dried apricots, parsley, 1 tablespoon preserves, 1 tablespoon soy sauce, Worcestershire sauce, eggs, 1 1/4 teaspoon salt, and 1/2 teaspoon pepper and mix with your hands until just combined. Form into a 9- by 5-inch oval loaf (mixture will spread slightly) in a 13- by 9-inch shallow baking dish.
  • Stir together water, remaining 2 tablespoons preserves, and remaining 1/2 tablespoon soy sauce and brush over surface of meatloaf. Bake until an instant-read thermometer inserted into center registers 165°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.

DOUBLE-DECKER APRICOT TURKEY "PIC-WICHES"



Double-Decker Apricot Turkey

Feel like you're in a jam with serving the same old sandwiches? Here's a turkey stack that will add variety.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 7

1/3 cup apricot jam
1 tablespoon Dijon mustard
1/2 cup plain whipped cream cheese or honey-nut soft cream cheese (from 8-ounce tub)
2 tablespoons chopped dried apricots
16 slices cinnamon raisin bread
8 slices whole wheat bread
1 pound thinly sliced smoked turkey or fully cooked ham

Steps:

  • Mix apricot jam and mustard. Mix cream cheese and apricots.
  • Spread jam mixture on one side of 8 slices cinnamon bread and 8 slices wheat bread. Place turkey on cinnamon bread; add wheat bread with spread sides down.
  • Spread cream cheese mixture on remaining 8 slices cinnamon bread. Place cinnamon bread, cream cheese sides down, on sandwich stacks. Cut each sandwich diagonally into fourths to make 4 triangular sandwiches.

Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1180 mg

TURKEY & APRICOT WRAPS



Turkey & Apricot Wraps image

For these everyday wraps, I combined the traditional southern appetizer of jam and cream cheese on crackers with the turkey, apple and Brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. -Kim Beavers, North August, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup reduced-fat cream cheese
3 tablespoons apricot preserves
4 whole wheat tortillas (8 inches), room temperature
1/2 pound sliced reduced-sodium deli turkey
2 cups fresh arugula or baby spinach

Steps:

  • In a small bowl, mix cream cheese and preserves. Spread about 2 tablespoons over each tortilla to within 1/2 in. of edges. Layer with turkey and arugula. Roll up tightly. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 312 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 655mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

Tips:

  • Use fresh, ripe apricots: This will ensure the best flavor and texture in your sandwich.
  • Toast your bread: This will help the sandwich hold together better and give it a nice, crispy texture.
  • Use a good quality mayonnaise: This will make a big difference in the flavor of your sandwich.
  • Don't be afraid to experiment with different cheeses: There are many different types of cheese that can be used in an apricot turkey sandwich, so feel free to try different ones until you find one that you like.
  • Add some fresh herbs: Fresh herbs, such as basil, cilantro, or mint, can add a nice pop of flavor to your sandwich.

Conclusion:

The apricot turkey sandwich is a delicious and easy-to-make meal that is perfect for lunch or dinner. With its sweet and savory flavors, this sandwich is sure to please everyone. So next time you're looking for a quick and tasty meal, give the apricot turkey sandwich a try. You won't be disappointed!

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