Best 3 Apricot Thumbprints Recipes
**Apricot Thumbprints: A Delightful Treat with Variations to Satisfy Every Palate**
Indulge in the delightful flavors of apricot thumbprints, a classic cookie with a delectable filling. These bite-sized treats feature a tender shortbread crust enveloping a sweet and tangy apricot jam center. As you sink your teeth into the crisp exterior, the burst of apricot flavor tantalizes your taste buds, creating a harmonious balance between the buttery crust and fruity filling. But the journey doesn't end there - this article presents a collection of apricot thumbprint variations that cater to diverse preferences and dietary needs. From classic to gluten-free, vegan to chocolate-dipped, these recipes offer a captivating exploration of flavors and textures. Embark on a culinary adventure as you discover the perfect apricot thumbprint to suit your unique taste and dietary preferences.
APRICOT CREAM CHEESE THUMBPRINTS
These always look so pretty on the cookie plates I give for Christmas.
Provided by Mellan
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 2h30m
Yield 84
Number Of Ingredients 10
Steps:
- In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Cover, and chill until firm, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot preserves.
- Bake for 15 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on the baking sheets for 2 minutes before removing to wire racks to cool completely. Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 11.8 g, Cholesterol 16.1 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 5.7 g
APRICOT THUMBPRINTS
Try one of our other thumbprint variations: Raspberry Thumbprints, Ganache Thumbprints, Dried-Fruit Thumbprints, Candied Orange Peel Thumbprints.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 3
Steps:
- Roll dough into 1-inch balls, then roll in finely chopped nuts, if using. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.
- Press a well into the center of each using your finger. Refrigerate until firm, about 30 minutes. Bake at 350 degrees for 7 minutes. Remove from oven, and press well again with handle end of a wooden spoon. Bake until firm, 7 to 9 minutes more.
- Let cool completely. Spoon jam filling into thumbprints.
APRICOT THUMBPRINTS
Each dimpled delight holds a dab of apricot preserves-or whatever jam or jelly your family fancies most. -Jeanette Meidal, Savage, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and brown sugar until crumbly. Beat in egg and vanilla. Gradually add cookie mix and mix well., Place egg white and cashews in separate shallow bowls. Shape dough into 1-in. balls. Dip in egg white, then roll in cashews., Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each cookie. Fill with preserves. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 97mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use ripe, firm apricots. Overripe apricots will be too soft and mushy, while unripe apricots will be too tart and firm. Look for apricots that are a deep orange color and have a slight give when you press them gently.
- Pit the apricots before baking. You can use a cherry pitter or a paring knife to remove the pits. If you're using a cherry pitter, be careful not to cut yourself.
- Make sure the dough is chilled before baking. This will help the cookies hold their shape in the oven and prevent them from spreading too much.
- Don't over-bake the cookies. Apricot thumbprints are best when they are slightly soft and chewy in the center. Bake them for just until the edges are golden brown and the filling is bubbling.
- Let the cookies cool completely before filling them. This will prevent the filling from melting and running out of the cookies.
Conclusion:
Apricot thumbprints are a delicious and easy-to-make treat that is perfect for any occasion. They're made with simple ingredients that you probably already have on hand, and they can be customized to your liking. So next time you're looking for a sweet and satisfying snack, give apricot thumbprints a try!
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