Apricot Thrones with Cheese and Pecans: A Delightful Treat for Any Occasion
Indulge in the delightful flavors of Apricot Thrones with Cheese and Pecans, a culinary creation that combines sweet, savory, and crunchy elements into one delectable bite. These bite-sized treats are perfect for any occasion, whether it's a casual get-together, a sophisticated party, or a simple snack. With a combination of juicy apricots, creamy cheese, and crunchy pecans, these thrones are a symphony of textures and flavors that will tantalize your taste buds.
The recipe also includes variations such as Apricot Thrones with Honey and Walnuts, Apricot-Stuffed Brie with Pistachios, and Apricot-Almond Bites. These variations offer a range of flavor combinations to suit different preferences, ensuring there's something for everyone to enjoy. Whether you prefer the classic combination of cheese and pecans or are looking for something a bit more unique, these recipes provide a versatile and flavorful experience.
These apricot thrones are not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal preparation, you can have these treats ready in no time. They are perfect for busy individuals who want to enjoy a homemade delicacy without spending hours in the kitchen.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Apricot Thrones with Cheese and Pecans await your taste buds, ready to transport you to a realm of sweet and savory delight.
YUMMY APRICOT PECAN BREAD
Every time I prepare this yummy bread, I always receive raves. It's perfect with coffee or as a gift, plus it's really quick and easy to prepare. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, beat the milk, eggs and butter; stir into dry ingredients just until moistened. Fold in the cheese, apricots and pecans. Spoon into 2 greased 8x4-in. loaf pans. Combine the topping ingredients; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap and freeze individual cooled loaves. To use, thaw at room temperature.
Nutrition Facts : Calories 189 calories, Fat 9g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 223mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.
APRICOT SCONES
Popular served with tea in Victorian days, scones are making a big comeback. Apricots and nuts are stirred into the batter in this recipe I baked for the theme shower. Spread with Devonshire cream, they delighted the bride-to-be and guests. -Robin Fuhrman, Fond du Lac, Wisconsin
Provided by Taste of Home
Time 35m
Yield 16 scones (1 cup cream).
Number Of Ingredients 16
Steps:
- For Devonshire cream, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until fluffy. Gradually beat in enough cream to achieve a spreading consistency. Cover and chill for at least 2 hours. , For scones, combine the dry ingredients in a large bowl. Cut in butter until mixture resembles fine crumbs. Add the apricots, pecans and orange zest. With a fork, rapidly stir in 1 cup whipping cream just until moistened. , Turn onto a floured surface; knead 5-6 times. Divide in half; shape each into a ball. Flatten each ball into a 6-in. circle; cut each circle into eight wedges. Place 1 in. apart on an ungreased baking sheet. Brush with remaining whipping cream., Bake at 375° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Remove from pan to a wire rack. Serve warm with Devonshire cream and jam.
Nutrition Facts : Calories 230 calories, Fat 16g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 177mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
APRICOT COINS
This hors d'oeuvre not only looks festive and tastes terrific, but it also couldn't be easier to make. The goat cheese can be whipped in advance and refrigerated for up to two days. Be sure to bring it to room temperature and give it a good stir before using it.
Provided by Laura Werlin
Categories appetizer
Time 10m
Yield makes 40, serves 10 to 12
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, place the cheese and milk. (Or use a medium-sized bowl and a wooden spoon.) Using the paddle attachment, whip the cheese (or stir it vigorously) for at least 5 minutes, or until it is very smooth and creamy. If the cheese is still crumbly, add more milk 1/2 teaspoon at a time.
- To assemble, spread about 1/8 teaspoon of cheese on each apricot. (If using California apricots, put the goat cheese on the shiny side.) Drizzle a little honey over the cheese and top with a light sprinkling of thyme. Place a walnut half on top, arrange the apricots on a platter and serve.
APRICOT THRONES WITH CHEESE AND PECANS
This is a simple, elegant appetizer, with WOW taste. I found this several years ago in a cookbook I own called "Fast Appetizers" by Hugh Carpenter and Teri Sandison. I forgot about it until I was just informed I'm hosting a 50th birthday party for my friend, AND MYSELF! Well, if I'm serving it at my own party, it's good! (I'll at least double it.)
Provided by Chef PotPie
Categories < 30 Mins
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to *325.
- Place the pecans on a baking sheet and toast in the oven until golden brown, about 15 minutes. Watch them closely, toss if neccesary. Let cool.
- Combine the cheeses and stir until evenly mixed.
- Divide the cheese mixture into 15 equal pieces.
- Place one piece of cheese on top of one dried apricot and top with toasted pecan.
- Transfer to serving plate and refrigerate.
- Recipe can be completed to this point up to 8 hours before serving.
- Serve at room temperature.
Nutrition Facts : Calories 133, Fat 8.7, SaturatedFat 4.1, Cholesterol 17.5, Sodium 161.6, Carbohydrate 11.9, Fiber 1.6, Sugar 9.6, Protein 3.6
APRICOT, WHITE CHOCOLATE AND PECAN SCONE
Provided by Food Network
Time 35m
Yield 12 scones
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- In a large bowl, whisk together the pastry flour, bread flour, baking soda, baking powder and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it is the size of peas. Stir in the cream until just combined. Fold in the pecans, apricots and white chocolate.
- Turn the dough out onto a lightly floured surface. Fold the dough over itself 3 to 4 times to create layers. Pat the dough into a 1-inch thick circle and cut into 12 wedges. Transfer the scones to a baking sheet, brush with cream and sprinkle with sugar.
- Bake until the scones are golden brown and feel firm to the touch, 20 to 25 minutes. Transfer the scones to a wire rack to cool completely.
APRICOT THRONES W/CHEESE & PECANS
Categories Cheese Appetizer Quick & Easy
Number Of Ingredients 5
Steps:
- Toast pecans, spread cheese over apricots, top with pecans.
Tips:
- Use ripe apricots. This will give your thrones a sweeter, more flavorful taste.
- Don't overcook the apricots. They should be soft but still hold their shape.
- Use a good quality cream cheese. This will make your thrones rich and creamy.
- Don't skimp on the pecans. They add a delicious crunch and flavor to the thrones.
- Serve the thrones warm or at room temperature. They're best enjoyed fresh out of the oven.
Conclusion:
Apricot thrones with cheese and pecans are a delicious and easy-to-make treat. They're perfect for a special occasion or a simple weeknight dessert. The combination of sweet apricots, creamy cheese, and crunchy pecans is sure to please everyone. These thrones can be made ahead of time and reheated in the oven or microwave. They're also great for packing in a lunch or taking to a potluck. So next time you're looking for a delicious and easy dessert, give apricot thrones with cheese and pecans a try. You won't be disappointed!
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