Best 5 Apricot Thrones Wcheese Pecans Recipes
Tantalize your taste buds with a culinary journey into the realm of delectable apricot thrones, a symphony of flavors and textures that will leave you craving for more. These delectable treats, also known as apricot crowns, are a delightful fusion of sweet and tangy apricots, nestled atop a throne of flaky puff pastry, and adorned with a crown of creamy cheese and crunchy pecans. Embark on a culinary adventure as we explore the secrets behind this exquisite dish, with three tantalizing recipes that cater to every palate. From the classic Apricot Thrones with Cheese and Pecans, to the indulgent Chocolate Apricot Thrones, and the refreshing Apricot Thrones with Honey and Pistachios, each recipe offers a unique twist on this timeless dessert. Prepare to be captivated by the symphony of flavors and textures that await you, as you embark on a culinary expedition into the realm of apricot thrones.
Here are our top 5 tried and tested recipes!
YUMMY APRICOT PECAN BREAD
Every time I prepare this yummy bread, I always receive raves. It's perfect with coffee or as a gift, plus it's really quick and easy to prepare. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, beat the milk, eggs and butter; stir into dry ingredients just until moistened. Fold in the cheese, apricots and pecans. Spoon into 2 greased 8x4-in. loaf pans. Combine the topping ingredients; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap and freeze individual cooled loaves. To use, thaw at room temperature.
Nutrition Facts : Calories 189 calories, Fat 9g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 223mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.
APRICOT CHEESE BALL
Make and share this Apricot Cheese Ball recipe from Food.com.
Provided by debbies dishes
Categories Spreads
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Chop apricots in food processor.
- Add remaining ingredients, except pecans, and mix well.
- Roll ball and chill in plastic wrap at least one hour.
- Roll ball in chopped pecans, chill until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 175.4, Fat 15.8, SaturatedFat 5.7, Cholesterol 24.9, Sodium 69.1, Carbohydrate 7.4, Fiber 1.3, Sugar 4.3, Protein 2.9
APRICOT THRONES WITH CHEESE AND PECANS
This is a simple, elegant appetizer, with WOW taste. I found this several years ago in a cookbook I own called "Fast Appetizers" by Hugh Carpenter and Teri Sandison. I forgot about it until I was just informed I'm hosting a 50th birthday party for my friend, AND MYSELF! Well, if I'm serving it at my own party, it's good! (I'll at least double it.)
Provided by Chef PotPie
Categories < 30 Mins
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to *325.
- Place the pecans on a baking sheet and toast in the oven until golden brown, about 15 minutes. Watch them closely, toss if neccesary. Let cool.
- Combine the cheeses and stir until evenly mixed.
- Divide the cheese mixture into 15 equal pieces.
- Place one piece of cheese on top of one dried apricot and top with toasted pecan.
- Transfer to serving plate and refrigerate.
- Recipe can be completed to this point up to 8 hours before serving.
- Serve at room temperature.
Nutrition Facts : Calories 133, Fat 8.7, SaturatedFat 4.1, Cholesterol 17.5, Sodium 161.6, Carbohydrate 11.9, Fiber 1.6, Sugar 9.6, Protein 3.6
APRICOT COINS
This hors d'oeuvre not only looks festive and tastes terrific, but it also couldn't be easier to make. The goat cheese can be whipped in advance and refrigerated for up to two days. Be sure to bring it to room temperature and give it a good stir before using it.
Provided by Laura Werlin
Categories appetizer
Time 10m
Yield makes 40, serves 10 to 12
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, place the cheese and milk. (Or use a medium-sized bowl and a wooden spoon.) Using the paddle attachment, whip the cheese (or stir it vigorously) for at least 5 minutes, or until it is very smooth and creamy. If the cheese is still crumbly, add more milk 1/2 teaspoon at a time.
- To assemble, spread about 1/8 teaspoon of cheese on each apricot. (If using California apricots, put the goat cheese on the shiny side.) Drizzle a little honey over the cheese and top with a light sprinkling of thyme. Place a walnut half on top, arrange the apricots on a platter and serve.
APRICOT THRONES W/CHEESE & PECANS
Categories Cheese Appetizer Quick & Easy
Number Of Ingredients 5
Steps:
- Toast pecans, spread cheese over apricots, top with pecans.
Tips:
- To ensure that the apricot filling is evenly distributed, make sure to use a spoon to carefully spread it over the crescent roll dough before rolling it up.
- For a crispier crust, brush the tops of the apricot thrones with melted butter before baking.
- If you don't have any chopped pecans on hand, you can substitute walnuts or almonds.
- To save time, you can use store-bought crescent roll dough instead of making your own.
- For a more decadent dessert, serve the apricot thrones with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apricot thrones are a delicious and easy-to-make dessert that are perfect for any occasion. With their flaky crust, sweet apricot filling, and crunchy pecan topping, they are sure to be a hit with everyone who tries them. Whether you are looking for a special treat for a party or a simple dessert to enjoy at home, apricot thrones are a great choice.
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