Best 6 Apricot Teriyaki Sauce Recipes
Indulge in a tantalizing culinary journey with our apricot teriyaki sauce, a harmonious blend of sweet, savory, and tangy flavors. This versatile sauce is a symphony of apricots, soy sauce, ginger, garlic, and brown sugar, creating a perfect balance of flavors that will elevate any dish. Whether you're a seasoned cook or a novice in the kitchen, our collection of apricot teriyaki sauce recipes will guide you through the process of crafting this delectable sauce from scratch. Discover the secrets of creating a rich and flavorful apricot teriyaki sauce that will transform your meals into unforgettable culinary experiences. From classic apricot teriyaki chicken to innovative apricot teriyaki tofu, our recipes offer a diverse range of options to suit every palate and preference. Get ready to embark on a culinary adventure with our apricot teriyaki sauce, where taste buds come alive and memories are made in every bite.
Here are our top 6 tried and tested recipes!
APRICOT TERIYAKI PORK CHOPS
A sweet and tangy apricot-mustard glaze makes this 30 minute meal taste as if you've slaved in the kitchen all day.
Provided by SusieQusie
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, stir together the preserves, teriyaki sauce, mustard and ginger.
- In a large non-stick skillet, heat the oil over medium-high flame.
- Season chops with salt and pepper and cook for 2 minutes on each side or until lightly browned.
- Spread 1 tablespoon of the preserves mixture over each pork chop, cover and cook over medium-low heat for 6 minutes or until cooked through.
- Meanwhile, bring a large pot of water to a full boil. Add snow peas and cook for 3 minutes. Add pasta and cook for another 2-3 minutes or until pasta is tender.
- Drain pasta and peas and place in a large serving bowl.
- Stir in all but 1/4 cup of preserves mixture. Garnish with green onions and sesame seeds.
- Serve pasta with pork chops, spooning reserved apricot-mustard-teriyaki sauce on top.
Nutrition Facts : Calories 600, Fat 14.4, SaturatedFat 3.7, Cholesterol 76, Sodium 207.2, Carbohydrate 83.6, Fiber 4.6, Sugar 27.2, Protein 35
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
APRICOT TERIYAKI SAUCE
Make and share this Apricot Teriyaki Sauce recipe from Food.com.
Provided by bjenkins3891
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brush on meat on the grill.
Nutrition Facts : Calories 147, Fat 0.4, Sodium 622.9, Carbohydrate 37.4, Fiber 0.5, Sugar 21.6, Protein 1.5
BEST TERIYAKI SAUCE
Steps:
- Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.
- Store in the fridge for up to a week. Makes about 1 1/4 cups teriyaki sauce.
Nutrition Facts : Calories 48 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 574 mg, Sugar 7 g, ServingSize 1 serving
PORK CHOPS W/ APRICOT-TERIYAKI GLAZE
The glaze is what makes these chops taste extraordinary.
Provided by sherry monfils
Categories Steaks and Chops
Time 25m
Number Of Ingredients 7
Steps:
- 1. In bowl, stir together preserves, teriyaki sauce, mustard and ginger,
- 2. Heat oil in lg skillet over med-high heat. Season chops w/ salt 7 pepper. Brown chops in skillet for about 2 mins each side.
- 3. spread apricot mix over chops. Cook, covered over med-low heat for about 10 mins, or until pork is no longer pink inside.
APRICOT TURKEY SANDWICHES
Apricot jam and Dijon mustard come together for a wonderful spread on this sandwich with Swiss cheese, turkey bacon and peppered turkey slices. Charlotte Gehle - Brownstown, MI
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Spread two toast slices with jam. Layer with turkey, bacon, tomato, onion, lettuce and cheese. Spread remaining toast with mustard; place on top.
Nutrition Facts : Calories 338 calories, Fat 10g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 1109mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 23g protein.
Tips:
- Choose ripe apricots: Look for apricots that are plump, fragrant, and have a deep orange color. Avoid apricots that are bruised or have any signs of spoilage.
- Prepare the apricots: Before using the apricots, wash them thoroughly and remove the pits. You can also peel the apricots if you prefer a smoother texture in your sauce.
- Use a food processor or blender: To make the sauce, you can use a food processor or blender. This will help you achieve a smooth and consistent texture.
- Adjust the sweetness: The sweetness of the sauce can be adjusted by adding more or less sugar or honey. If you prefer a tangier sauce, you can add a squeeze of lemon juice.
- Use the sauce immediately or store it for later: Apricot teriyaki sauce can be used immediately after making it. It can also be stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Conclusion:
Apricot teriyaki sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is made with simple ingredients and is easy to make. Whether you are using it as a marinade, dipping sauce, or glaze, apricot teriyaki sauce is sure to add flavor and excitement to your meals.
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