Best 3 Apricot Tea Rings Recipes
Indulge in the delightful experience of baking and savor the sweet aroma of freshly baked Apricot Tea Rings. These delectable pastries combine the delicate flavors of apricots and a hint of tea, creating a harmonious balance of flavors.
The Apricot Tea Ring recipe presents a step-by-step guide to crafting these delightful treats. With detailed instructions and helpful tips, you'll be able to create perfect Apricot Tea Rings that will impress your friends and family.
For those seeking a vegan alternative, the Vegan Apricot Tea Ring recipe offers a delicious plant-based version of this classic pastry. Using wholesome ingredients and simple techniques, you can enjoy the same delightful flavors without compromising your dietary preferences.
If you're looking for a gluten-free option, the Gluten-Free Apricot Tea Ring recipe has got you covered. This recipe uses a blend of gluten-free flours to create a light and fluffy pastry that's just as satisfying as the traditional version.
In addition to the classic Apricot Tea Ring, this article also features variations that cater to different tastes and preferences. The Apricot Pistachio Tea Ring adds a nutty crunch with the addition of pistachios, while the Apricot Coconut Tea Ring incorporates the tropical flavors of coconut. The Apricot Almond Tea Ring is a delightful combination of apricots and almonds, resulting in a rich and flavorful pastry.
Each recipe includes detailed instructions, a list of ingredients, and helpful tips to ensure your Apricot Tea Rings turn out perfectly. Whether you're a seasoned baker or just starting out, you'll find the guidance you need to create these delectable treats.
So, gather your ingredients, preheat your oven, and get ready to embark on a delightful baking journey. Experience the joy of creating homemade Apricot Tea Rings and enjoy the sweet satisfaction of sharing these delicious pastries with your loved ones.
APRICOT TEA RINGS
This coffee cake is a favorite of mine. It's attractive, delicious and cuts like a dream. Sometimes I use convenient canned pie filling when I want a different flavor and I'm pressed for time. -Dot Christiansen Bettendorf, Iowa
Provided by Taste of Home
Time 1h10m
Yield 2 rings (12 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, yeast, salt and nutmeg. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat until moistened. Beat in eggs until smooth. Cover and refrigerate overnight., In a large saucepan, combine apricots and water. Cook over medium heat for 30 minutes or until the water is absorbed and apricots are tender. Remove from the heat; stir in the brown sugar, juice and nuts. Cool., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll one portion into an 18x12-in. rectangle. Spread half of filling over rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Place seam side down on a greased baking sheet; pinch ends together to form a ring. Repeat for second ring. With scissors, cut each from outside edge two-thirds toward center of ring at 1 in. intervals. Separate strips slightly: twist so filling shows, slightly overlapping with previous piece. Cover; let rise in a warm place until doubled, about 1 hour., Bake at 375° for 25-28 minutes or until golden brown. Remove from pans to wire racks to cool. , In a small bowl, combine confectioner's sugar and enough milk to achieve desired consistency; drizzle over warm tea rings.
Nutrition Facts : Calories 205 calories, Fat 5g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 132mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
APRICOT-ALMOND TEA RINGS
Apricots and almonds are the perfect pairing in this luscious iced ring. It's a great breakfast treat to serve the family and a perfect centerpiece for a coffee date with friends.- Ann G. Hillmeyer, Sandia Park, New Mexico
Provided by Taste of Home
Time 1h5m
Yield 2 rings (8 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. In another bowl, combine milk, butter, sugar, salt, potato flakes and eggs. Let stand 1 minute. Add milk mixture and 3 cups flour to yeast mixture; beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Place preserves, sugar, almond paste and butter in a food processor; cover and process until blended. Punch dough down. Divide in half. On a lightly floured surface, roll each portion into 14x7-in. rectangle. Spread filling evenly to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal., Place rolls, seam side down, on 2 parchment-lined baking sheets. Pinch ends together to form 2 rings. With scissors, cut from outside edge to two-thirds of the way toward center of rings at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Let rise until doubled,35-40 minutes., Preheat oven to 375°. Bake for 18-22 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine confectioners' sugar, vanilla and enough milk to reach a drizzling consistency. Drizzle over warm tea rings and sprinkle with almonds.
Nutrition Facts : Calories 425 calories, Fat 14g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 178mg sodium, Carbohydrate 70g carbohydrate (38g sugars, Fiber 2g fiber), Protein 6g protein.
APRICOT TEA RINGS RECIPE - (5/5)
Provided by aerin8
Number Of Ingredients 18
Steps:
- In a large mixing bowl, combine the flour, sugar, yeast, salt and nutmeg. In a saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat until moistened. Beat in eggs until smooth. Cover and refrigerate overnight. In a saucepan, combine the apricots and water. Cook over medium heat for 30 minutes or until the water is absorbed and apricots are tender. Remove from the heat; stir in the brown sugar, juice and nuts. Cool. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into an 18-in. x 12-in. rectangle. Spread half of the filling over each rectangle to within 1/2 in. of edges. Roll up each jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased baking sheets; pinch ends of each together to form a ring. With scissors, cut each from outside edge two-thirds toward center of ring at 1 in. intervals. Separate strips slightly: twist so filling shows, slightly overlapping with previous piece. Cover; let rise in a warm place until doubled, about 1 hour. Bake at 375° for 25-28 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over warm tea rings.
Tips:
- For the best flavor, use ripe, in-season apricots. If fresh apricots are unavailable, you can use frozen or dried apricots.
- To make the apricot filling, you can either use a food processor or a blender. If you are using a blender, be sure to blend the apricots until they are very smooth.
- When rolling the dough, be sure to flour your work surface and rolling pin to prevent the dough from sticking.
- To make the tea glaze, you can use any type of tea that you like. Black tea, green tea, and oolong tea are all good choices.
- Be sure to let the tea rings cool completely before serving. This will allow the filling to set and the glaze to harden.
Conclusion:
Apricot tea rings are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up fresh apricots, and they also make a wonderful gift. With their sweet and tangy filling and delicate tea glaze, apricot tea rings are sure to be a hit with everyone who tries them.
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