Best 3 Apricot Syrup For Shaved Ice Recipes

Tantalize your taste buds with the delightful Apricot Syrup for Shaved Ice, a refreshing treat that captures the essence of summer. This vibrant syrup is a symphony of sweet and tangy flavors, featuring juicy apricots, zesty lemon, and a hint of aromatic spices. Swirl it over fluffy shaved ice for a cool and delectable treat, or use it to elevate cocktails, mocktails, and desserts.

In this culinary journey, we'll guide you through two enticing recipes:

1. **Apricot Syrup with Fresh Apricots:** This vibrant syrup captures the peak of apricot season, transforming fresh apricots into a luscious, golden syrup. The natural sweetness of the apricots shines through, complemented by a hint of tartness and a touch of aromatic spices.

2. **Apricot Syrup with Dried Apricots:** Experience the convenience of dried apricots in this equally flavorful syrup. Plump and chewy dried apricots are simmered with lemon, spices, and sugar, resulting in a rich and concentrated syrup that packs a punch of apricot flavor.

Whether you're craving a refreshing shaved ice treat on a hot summer day or looking to add a touch of apricot magic to your culinary creations, these Apricot Syrup recipes have you covered. So, gather your ingredients, let's embark on this sweet and tangy adventure!

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT SYRUP

Apricot Syrup image

Combining fresh apricots with a little sugar and a bit of spice makes a delicious syrup that is perfect for waffles, pancakes, crepes, and ice cream!

Provided by Keri Hix

Categories Breakfast

Time 25m

Number Of Ingredients 6

Ingredients

10 Fresh Apricots (more or less, depending on size)
1/4 cup Water
1/3 cup Granulated Sugar (more if you like it sweeter)
1/2 teaspoon Allspice (*or choice of other spice)
2 teaspoons Lemon Juice
2 teaspoons Cornstarch (if using)

Steps:

Split the apricots and remove the stone.
Make 1 1/2 cups to 2 cups of apricot puree.

Nutrition Facts : Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 25 g, Calories 112 kcal, ServingSize 1 serving

APRICOT SYRUP

Apricot Syrup image

Make and share this Apricot Syrup recipe from Food.com.

Provided by Suzie_Q

Categories Sauces

Time 50m

Yield 6 half pints, 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs fresh apricots, halved, pitted and cut up
1 cup water
4 cups white sugar
2 tablespoons lemon juice
1 tablespoon light corn syrup or 1 tablespoon dark corn syrup

Steps:

Puree about 1/2 apricots and 1/2 water in blender.
Turn into large saucepan.
Repeat with second half of apricots and water.
Add sugar, lemon juice and corn syrup. Stir over medium high heat until sugar dissolves and it comes to a boil.
Boil and stir for 5 minutes.
Skim.
Pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.

Nutrition Facts : Calories 600.1, Fat 0.6, Sodium 6.4, Carbohydrate 153.3, Fiber 3, Sugar 148.2, Protein 2.1

APRICOT SYRUP FOR SHAVED ICE

Apricot Syrup for Shaved Ice image

Provided by Julia Moskin

Categories easy, dessert

Time 3h

Yield About 1 quart, or 8 to 10 servings

Number Of Ingredients 4

Ingredients

2 pounds ripe apricots or peaches
1 cup sugar
Pinch of salt
1 tablespoon plus 1 teaspoon freshly squeezed lime juice

Steps:

Cut apricots into quarters, discarding pits; do not remove peels. Combine in a pot with sugar and 1 1/2 cups water. Bring to a boil over high heat, turn heat to low and simmer 10 to 15 minutes, until tender. Let cool at least 30 minutes, then purée in a blender, in batches if needed. Add salt and lime juice and blend until smooth. Strain and discard solids, and refrigerate syrup until completely chilled, at least 2 hours.
Pour about 1/2 cup syrup over 1 cup shaved ice. Or, freeze syrup into cubes or a block, then put through the shaver.

Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 28 grams

Tips:

Select the best apricots: Use ripe, sweet apricots for the best flavor. Avoid apricots that are bruised or have brown spots.
Use a food processor or blender: A food processor or blender will make quick work of pureeing the apricots. If you don't have either of these appliances, you can use a potato masher or fork, but it will take a bit more effort.
Strain the syrup: After pureeing the apricots, strain the mixture through a fine-mesh sieve to remove any solids. This will give you a smooth, pourable syrup.
Use the syrup immediately or store it for later: Apricot syrup can be used immediately or stored in a jar in the refrigerator for up to 2 weeks. You can also freeze the syrup for up to 6 months.
Enjoy the syrup on shaved ice, pancakes, waffles, or yogurt: Apricot syrup is a delicious topping for shaved ice, pancakes, waffles, and yogurt. It can also be used as a glaze for grilled meats or fish.

Conclusion:

Apricot syrup is a delicious and versatile ingredient that can be used in many different ways. It's easy to make and can be stored for later use. Experiment with different recipes to find your favorite way to use apricot syrup.