Best 4 Apricot Syrup Recipes
Apricot syrup is a versatile ingredient that can be used in a variety of recipes, from cocktails to desserts. It is made by simmering apricots in sugar and water until the fruit has softened and released its juices. The resulting syrup is thick and flavorful, with a beautiful amber color.
**Apricot syrup recipes:**
* **Apricot Sour:** A refreshing and tangy cocktail made with apricot syrup, lemon juice, vodka, and egg white.
* **Apricot Glazed Chicken:** Chicken breasts or thighs are coated in a sweet and savory glaze made with apricot syrup, soy sauce, and ginger.
* **Apricot Bars:** A classic dessert bar made with a buttery crust, a layer of apricot filling, and a streusel topping.
* **Apricot Upside-Down Cake:** A moist and flavorful cake with a layer of apricot halves on the bottom.
* **Apricot Oatmeal Cookies:** Chewy cookies made with oats, dried apricots, and apricot syrup.
* **Apricot Vinaigrette:** A light and flavorful vinaigrette made with apricot syrup, olive oil, and balsamic vinegar.
* **Apricot Ice Cream:** A creamy and refreshing ice cream made with apricot puree and apricot syrup.
APRICOT ORANGE SYRUP WITH AMARETTO
My parents have an apricot tree, so I've eaten fresh apricots all my life. I'm used to eating them fresh only, but I recently purchased some apricots that ripened very quickly. I wanted to make a jam or syrup out of them and couldn't find what I wanted, so I made something up. The result is a very sweet, thick syrup. Leave out the amaretto if you don't use it in cooking.
Provided by pomplemousse
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix together the apricots, sugar, vanilla extract, orange juice, and amaretto liqueur in a saucepan over medium heat, stirring until the sugar has dissolved. Bring to a boil, and cook, stirring constantly, until the apricots are soft and have started to release their juice, about 5 minutes. Reduce heat to low, and simmer until the apricots have broken down, about 1 1/2 hour. If mixture is too thick or begins to burn, stir in 1 tablespoon of water and mix well.
- Stir cornstarch into 1/4 cup water, and pour into the apricot mixture. Bring to a boil, and simmer until the mixture forms a thick syrup, about 30 more minutes.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 1 mg, Sugar 18.6 g
APRICOT YOGURT CAKE WITH ORANGE HONEY SYRUP
Categories Cake Citrus Dairy Nut Dessert Bake Yogurt Summer Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 11
Steps:
- Let the yogurt drain in a fine sieve set over a bowl, covered and chilled, overnight and measure out 1 cup of the drained yogurt, reserving the remaining yogurt for another use.
- Preheat the oven to 350°F. and butter and flour a 10-inch springform pan. Into another bowl sift together the flour, the baking powder, the baking soda, and a pinch of salt. In the bowl of an electric mixer cream the butter with the sugar until the mixture is light and fluffy, beat in the eggs, 1 at a time, beating well after each addition, and beat in the 1 cup drained yogurt, beating until the mixture is just combined. Add the flour mixture, beat the batter until it is just combined, and stir in the apricots and the walnuts.
- Spoon the batter into the prepared pan and bake the cake in the middle of the oven for 50 minutes, or until a tester comes out with a few crumbs adhering to it. Put the cake in the pan on a rack set over foil, pour the orange honey syrup over it, and let the cake absorb the syrup. The cake may be made 2 days in advance and kept in the pan covered with plastic wrap and foil and chilled. Remove the side of the pan and garnish the cake with the mint sprigs.
STUFFED FRENCH TOAST WITH APRICOT SYRUP
The recipe takes a little longer to prepare than regular French toast, but I think it's worth it, especially on holiday mornings. The sweet apricot syrup complements the cream cheese filling. -Karen Leutz, Sylvania, Ohio
Provided by Taste of Home
Time 30m
Yield 4 servings (1-1/3 cups syrup).
Number Of Ingredients 11
Steps:
- Cut a pocket through the crust of each slice of bread. In a bowl, beat the cream cheese and pineapple; stir in pecans. Stuff into pockets. In a shallow bowl, beat the eggs, cream, vanilla and ginger; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides., Combine syrup ingredients in a saucepan; heat until warmed, stirring constantly. Serve with the French toast.
Nutrition Facts : Calories 812 calories, Fat 47g fat (21g saturated fat), Cholesterol 317mg cholesterol, Sodium 459mg sodium, Carbohydrate 89g carbohydrate (59g sugars, Fiber 4g fiber), Protein 15g protein.
APRICOT SYRUP
Categories Condiment/Spread Fruit Breakfast
Number Of Ingredients 1
Steps:
- Combine equal parts sugar and apricot nectar. Bring to a boil. Boil 3 minutes Process in hot water or steam bath for 15 minutes
Tips:
- Choose ripe, juicy apricots for the best flavor.
- You can use a food processor or blender to puree the apricots.
- If you don't have a cheesecloth, you can use a fine-mesh strainer.
- Let the syrup cool completely before using it.
- Store the syrup in a jar or bottle in the refrigerator for up to 2 weeks.
- Use apricot syrup to sweeten iced tea, lemonade, or cocktails.
- Drizzle apricot syrup over pancakes, waffles, or yogurt.
- Use apricot syrup as a glaze for grilled chicken or fish.
- Add apricot syrup to your favorite salad dressing.
- Experiment with using apricot syrup in other recipes, such as baked goods or desserts.
Conclusion:
Apricot syrup is a versatile and delicious ingredient that can be used in a variety of recipes. It's easy to make and can be stored in the refrigerator for up to 2 weeks. With its sweet and tangy flavor, apricot syrup is a great way to add a touch of sweetness and complexity to your favorite dishes.
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